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Author: Kelsey Barnard Clark Publisher: Chronicle Books ISBN: 179720579X Category : Cooking Languages : en Pages : 259
Book Description
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
Author: Kelsey Barnard Clark Publisher: Chronicle Books ISBN: 179720579X Category : Cooking Languages : en Pages : 259
Book Description
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
Author: Kelsey Barnard Clark Publisher: ISBN: 9781797205571 Category : Cooking Languages : en Pages : 256
Book Description
"A modern take on Southern cooking with 100 accessible recipes and lifestyle tips, from 2016 Top Chef winner and fan favorite Kelsey Barnard Clark"--
Author: Erin Byers Murray Publisher: St. Martin's Press ISBN: 1250116082 Category : Social Science Languages : en Pages : 336
Book Description
Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.
Author: Bill Neal Publisher: Workman Publishing ISBN: 9780894808654 Category : Cooking Languages : en Pages : 116
Book Description
Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits
Author: Al Price Publisher: Xlibris Corporation ISBN: 1984577670 Category : Biography & Autobiography Languages : en Pages : 397
Book Description
Gravel and Grit recounts not only a rural boyhood in a period of racial hostility and class exclusion but also of simple country pleasures and strong family ties. Other approaches to writing about the South either romanticize or demonize the people and culture in which the author was reared. What makes this work different is that it reveals both the gravel (the course, unflattering, and shameful side of that era) and the grit (the remarkable will to survive). Stories are told with a backdrop of significant historical events such as the Great Depression, World War II, the Southern Labor Movement, the Civil Rights Movement, and the advent of the rock and roll revolution in music—all of which led to a transformation of values. Price promotes racial harmony as well as understanding the conflicts, contradictions, and joys of living in the South. Rich in literary quotations and cultural allusions, the reader will recall memories from his or her own life. Here, in this world of sunshine and toil, these common people, both black and white, endured, survived, and prevailed. It was also here that some white citizens made one last bloody, fatal gasp to preserve the cultural curse of Jim Crow. African Americans left a legacy of fighting for their country both overseas and at home. This is a book that can change a reader, and it is certainly a book the reader will remember.
Author: Junior League of Atlanta Publisher: Favorite Recipes Press ISBN: 9780871974259 Category : Cooking Languages : en Pages : 304
Book Description
Ture Grits is a wonderful contemporay collection of 318 regional recipes, inspired photography, and lively, charming stories by some of the Souths most renowned authors.
Author: Nikole Brooks Bethea Publisher: Pelican Publishing Company, Inc. ISBN: 9781455616985 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
From alligators to winding country lanes and fried zucchini, this picture book is an alphabetized list of Southern delights. Breezy rhymes recall an appreciation for good food, laid-back evenings, and the gentle dispositions the region is known for.
Author: Deborah Ford Publisher: Penguin ISBN: 9780452285064 Category : Humor Languages : en Pages : 276
Book Description
The New York Times bestselling Southern girls’ guide to succeeding in life—with a foreword by Fannie Flag. They're called Sweet Potato Queens, Steel Magnolias, Ya-Ya Sisters, and Southern Belles, but at heart they're just plain Grits—Girls Raised in the South! Now, Deborah Ford, founder of Grits® Inc., reveals the code behind the distinctive—and irresistible—style of the Southern woman. Equal parts sweet sincerity and sharp, sly humor, The Grits Guide to Life is chock-full of Southern charm: advice, true-life stories from honest-to-god "Grits," recipes, humor, quotable wisdom, and more. Readers will learn vital lessons, including: how to eat a watermelon in a sundress; how to drink like a Southern lady (sip... a lot); and the real meaning of PMS (Precious Mood Southerner). This charming book is destined to become a bible for the Southern girl—whether born and bred, expatriated, or adoptive—and her many admirers. “Funny, wise, charming, and smart...Grits deserves a place on your shelf between Gone With the Wind and the Memphis Junior League cookbook, and I predict in the years to come it will be passed down to daughter along with the family silver and great-grandmother's lace doilies.”—Fannie Flag, from her foreword to The Grits Guide to Life
Author: Jocelyn Delk Adams Publisher: Agate Publishing ISBN: 1572847603 Category : Cooking Languages : en Pages : 225
Book Description
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Author: Kelsey Barnard Clark
Author: Kelsey Barnard Clark
Author: Kelsey Barnard Clark
Author: Erin Byers Murray
Author: Bill Neal
Author: Brian R. Carpenter
Author: Al Price
Author: Junior League of Atlanta
Author: Nikole Brooks Bethea
Author: Deborah Ford
Author: Jocelyn Delk Adams