Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
1957 Joint Economic Report. Report of the Joint Economic Committee on the January 1957 Economic Report of the President with Supplemental and Dissenting Views and the Economic Outlook for 1957 and Other Materials Prepared by the Committee Staff, 85th Cong., 1st Sess. February 28, 1957. -- Committed to the Committee of the Whole House on the State of the Union and Ordered to be Printed
1957 Joint Economic Report
Author: United States. Congress. Joint Economic Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
Book Description
Joint Economic Report
Author: United States. Congress. Joint Economic Committee
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 986
Book Description
Some years include minority, supplemental, and dissenting views.
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 986
Book Description
Some years include minority, supplemental, and dissenting views.
Joint Economic Report
Author: United States. Congress. Joint Committee on the Economic Report
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1506
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1506
Book Description
Report
Author: United States. Congress. House
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2258
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2258
Book Description
Monthly Labor Review
Author:
Publisher:
ISBN:
Category : Labor laws and legislation
Languages : en
Pages : 128
Book Description
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Publisher:
ISBN:
Category : Labor laws and legislation
Languages : en
Pages : 128
Book Description
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Accountants' Index
Author: American Institute of Certified Public Accountants
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 662
Book Description
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 662
Book Description
California Style Manual
Author: Bernard Ernest Witkin
Publisher:
ISBN:
Category : Annotations and citations (Law)
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Annotations and citations (Law)
Languages : en
Pages : 244
Book Description
Firearms and Violence in American Life
Author: George D. Newton
Publisher:
ISBN:
Category : Firearms
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : Firearms
Languages : en
Pages : 296
Book Description
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.