Author: Lewis FeuchtwangerPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 226
Book Description
Fermented Liquors
Author: Lewis FeuchtwangerPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 226
Book Description
Some Enquiries Into the Effects of Fermented Liquors
Author: Basil MontaguPublisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 434
Book Description
Fermented Liquors
Author: Lewis 1805-1876 FeuchtwangerPublisher: Legare Street Press
ISBN: 9781013737862
Category :
Languages : en
Pages : 228
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Wines and Other Fermented Liquors
Author: James Richmond SheenPublisher:
ISBN:
Category : Liquors
Languages : en
Pages : 314
Book Description
Fermented Liquors
Author: Lewis FeuchtwangerPublisher:
ISBN: 9781462268009
Category :
Languages : en
Pages : 217
Book Description
Hardcover reprint of the original 1858 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Feuchtwanger, Lewis. Fermented Liquors: A Treatise On Brewing, Distilling, Rectifying, And Manufacturing Of Sugars, Wines, Spirits, And All Known Liquors, Including Cider And Vinegar. Also, Hundreds Of Valuable Directions In Medicine, Metallurgy, Pyrotechny, And The Arts In General. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Feuchtwanger, Lewis. Fermented Liquors: A Treatise On Brewing, Distilling, Rectifying, And Manufacturing Of Sugars, Wines, Spirits, And All Known Liquors, Including Cider And Vinegar. Also, Hundreds Of Valuable Directions In Medicine, Metallurgy, Pyrotechny, And The Arts In General, . New York: The Author, 1858. Subject: Liquors
Some Enquiries Into the Effects of Fermented Liquors
Author: Basil MontaguPublisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 112
Book Description
Fermented Liquors
Author: Lewis FeuchtwangerPublisher: Createspace Independent Publishing Platform
ISBN: 9781546424000
Category :
Languages : en
Pages : 222
Book Description
This special re-print edition of Dr. Lewis Feuchtwanger's book "Fermented Liquors" is a historical guide to making wine, spirits, ciders and liquors the old fashioned way. Written in 1858, this classic text provides insight into how to alcoholic drinks of many types were made in 19th century and is written in the language of the day. Included are details on the brewing and distillation of many historic alcoholic drinks including Beer, Chica, Bouza, Quarf, Koumise, Scotch Ales, Ava, Ginger Beer, Grape Wines, Fruit Wines, Sugar Wines, Madeira, Champagne and Sparkling Wines, Rum, Cognac, Arac, Whisky, Brandy, Gin, Cordials and many, many others. Chapters include Fermentation Explained, Fermented Liquors, Wine, Wine Beverages, Colors For Wines, Ardent Spirits - Alcohol, Brandy and other Liquors, Distillation, The Rectifying Process, The Hydrometer and Thermometer, Clearing of Liquors, Divisions of Liquors, Acetic Acid and Vinegar, Bar Room Drinks and Beverages and much more. Also included are chapters on many other topics of related interests. A truly interesting read for those interested in wine making and brewing. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Regulations 21, Importation of Distilled Spirits, Wines, and Fermented Liquors
Author: United States. Internal Revenue ServicePublisher:
ISBN:
Category : Liquor industry
Languages : en
Pages : 48
Book Description
Wines and Other Fermented Liquors
Author: James Richmond SheenPublisher:
ISBN:
Category : Liquors
Languages : en
Pages : 316
Book Description
Regulations and Instructions Concerning the Tax on Fermented Liquors Under the Revised Statutes of the United States and Subsequent Acts
Author: United States. Bureau of Internal RevenuePublisher:
ISBN:
Category : Tariff on liquors
Languages : en
Pages : 40
Book Description