Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fish on a First-Name Basis PDF full book. Access full book title Fish on a First-Name Basis by Rob DeBorde. Download full books in PDF and EPUB format.
Author: Rob DeBorde Publisher: Macmillan ISBN: 142999763X Category : Cooking Languages : en Pages : 234
Book Description
"A book about fish that's as fun as it is informative, and as easy to read as it is hard to put down."--Alton Brown, creator and host of the hit Food Network show Good Eats and author of I'm Just Here for the Food The ultimate guide to fish and shellfish, from deep to dock to dinner plate What's in a fish's name? History, mythology, and marketing: You'll find each in the names of everyday seafood, although sometimes it's what you don't find that's most interesting. Consider the Patagonian toothfish. Never heard of it? That's because it's Chilean Sea Bass on menus, even though it's not a bass, nor is it found primarily off the coast of Chile. Perhaps you'd prefer a nice Pacific red snapper fillet? Too bad, all fish sold using that name are actually rockfish. You could always order a jumbo shrimp . . . or would that be a colossal prawn? And if the menu says "dolphin," what are you eating, really? Of course, knowing the name of a fish is just what comes before eating it, and Fish on a First-Name Basis contains more than a hundred mouthwatering recipes, from classic fish-and-chips, lobster rolls, and crab fritters to Scalloped Ceviche and Cinnamon Crunch Tilapia. With Fish on a First-Name Basis, author Rob DeBorde has also filled in the gaps most seafood cookbooks leave open by crafting an indispensable scrapbook of seafood science, fish-market full disclosures, essential cooking tips, and even the truth behind a few underwater urban legends. With more than two hundred illustrations, photographs, and diagrams showing you exactly where to cut, crack, or shuck, Fish on a First-Name Basis is a treat for the eyes as well as the stomach. Informative, witty, and easy to read, Fish on a First-Name Basis is a must-read whether you're a seafood fanatic or a fish-phobic first-timer. "Terror struck the undersea community when Rob DeBorde wrote this book. Thanks to this grand fishing expedition, sea creatures everywhere will be forced to come out of their shells and onto our tables. A delight to read and cook from, Fish will cause a great many fish to be eaten."--Steven A. Shaw, author of Turning the Tables
Author: Rob DeBorde Publisher: Macmillan ISBN: 142999763X Category : Cooking Languages : en Pages : 234
Book Description
"A book about fish that's as fun as it is informative, and as easy to read as it is hard to put down."--Alton Brown, creator and host of the hit Food Network show Good Eats and author of I'm Just Here for the Food The ultimate guide to fish and shellfish, from deep to dock to dinner plate What's in a fish's name? History, mythology, and marketing: You'll find each in the names of everyday seafood, although sometimes it's what you don't find that's most interesting. Consider the Patagonian toothfish. Never heard of it? That's because it's Chilean Sea Bass on menus, even though it's not a bass, nor is it found primarily off the coast of Chile. Perhaps you'd prefer a nice Pacific red snapper fillet? Too bad, all fish sold using that name are actually rockfish. You could always order a jumbo shrimp . . . or would that be a colossal prawn? And if the menu says "dolphin," what are you eating, really? Of course, knowing the name of a fish is just what comes before eating it, and Fish on a First-Name Basis contains more than a hundred mouthwatering recipes, from classic fish-and-chips, lobster rolls, and crab fritters to Scalloped Ceviche and Cinnamon Crunch Tilapia. With Fish on a First-Name Basis, author Rob DeBorde has also filled in the gaps most seafood cookbooks leave open by crafting an indispensable scrapbook of seafood science, fish-market full disclosures, essential cooking tips, and even the truth behind a few underwater urban legends. With more than two hundred illustrations, photographs, and diagrams showing you exactly where to cut, crack, or shuck, Fish on a First-Name Basis is a treat for the eyes as well as the stomach. Informative, witty, and easy to read, Fish on a First-Name Basis is a must-read whether you're a seafood fanatic or a fish-phobic first-timer. "Terror struck the undersea community when Rob DeBorde wrote this book. Thanks to this grand fishing expedition, sea creatures everywhere will be forced to come out of their shells and onto our tables. A delight to read and cook from, Fish will cause a great many fish to be eaten."--Steven A. Shaw, author of Turning the Tables
Author: V.S. Matyushenkov Publisher: Xlibris Corporation ISBN: 145003246X Category : Reference Languages : en Pages : 580
Book Description
The Dictionary Of Americanisms, Canadianisms, Briticisms and Australianisms is a complete, modern, and comprehensive dictionary featuring a large word list of more than 20000 entries. The purpose of this book is to provide a generous sampling of words and expressions of the various spheres of life in the USA, Great Britain, Australia and Canada during the last centuries. The dictionary also features a collection of slang and colloquial expressions in these four countries in the twentieth century. It has a clear, easy-to-use format and is ideal for students, schools, libraries, tourists and anyone who is interested in varieties of English spoken in major English-speaking countries.
Author: Taras Grescoe Publisher: Bloomsbury Publishing USA ISBN: 1608196623 Category : Cooking Languages : en Pages : 337
Book Description
Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At once entertaining and illuminating, Bottomfeeder is a thoroughly enjoyable narrative about the world's cuisines and an examination of the fishing and farming practices we take too easily for granted.
Author: Randy Wayne White Publisher: Penguin ISBN: 1101568003 Category : Fiction Languages : en Pages : 336
Book Description
“A Doc Ford novel has more slick moves than a snake in the mangroves. In Captiva, Randy Wayne White takes us places that no other Florida mystery writer could hope to find.”—Carl Hiaasen Randy Wayne White is acclaimed as "wildly inventive" (The San Diego Union-Tribune), "a wonderful writer" (Paul Theroux), "a fine storyteller" (Peter Matthiessen), and "the rightful heir to John D. MacDonald" (The Tampa Tribune-Times). Now he delivers a wicked thriller that sends government agent-turned-marine biologist Doc Ford into dangerous new waters, as a Florida fishing dispute escalates into a deadly war that reaches across the ocean...
Author: Judith Martin Publisher: W. W. Norton & Company ISBN: 0393079090 Category : Reference Languages : en Pages : 859
Book Description
An indispensable manual to navigating life from birth to death without making a false move. Your neighbor denounces cellular telephones as instruments of the devil. Your niece swears that no one expects thank-you letters anymore. Your father-in-law insists that married women have to take their husbands' names. Your guests plead that asking them to commit themselves to attending your party ruins the spontaneity. Who is right? Miss Manners, of course. With all those amateurs issuing unauthorized etiquette pronouncements, aren't you glad that there is a gold standard to consult about what has really changed and what has not? The freshly updated version of the classic bestseller includes the latest letters, essays, and illustrations, along with the laugh-out-loud wisdom of Miss Manners as she meets the new millennium of American misbehavior head-on. This wickedly witty guide rules on the challenges brought about by our ever-evolving society, once again proving that etiquette, far from being an optional extra, is the essential currency of a civilized world.
Author: Louis Lambert Publisher: Random House Digital, Inc. ISBN: 158008530X Category : Cooking Languages : en Pages : 274
Book Description
"A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"--
Author: Bob Dyer Publisher: Gray & Company, Publishers ISBN: 1938441486 Category : Political Science Languages : en Pages : 258
Book Description
Here’s Akron, with attitude. A giant cockroach, ticket-happy traffic cops, sexting teens, bumbling politicians, prima donna sports stars . . . There are few topics that Akron Beacon Journal columnist Bob Dyer hasn’t tackled head-on. His biting commentary has earned him followers and foes alike—along with a boatload of awards. In this collection of his best writing, Dyer nearly crashes the Goodyear blimp, drag races in a ’64 Plymouth Barracuda, drives a 126-ton locomotive, panhandles on a downtown street corner, surveys the “Great Wall of Fairlawn,” dispenses unsolicited advice to LeBron James, and generally waves a red flag at political correctness. Great fun to read—as long as you’re not overly sensitive!
Author: United States. Congress. Senate. Committee on Interior and Insular Affairs Publisher: ISBN: Category : Coastal zone management Languages : en Pages : 708
Author: Wil Labossier Publisher: Rowman & Littlefield ISBN: 1561645818 Category : Fiction Languages : en Pages : 143
Book Description
Nervous Water and Other Florida Stories is a collection of six short stories that explore the spirit of fly-fishing today. The author uses tales of stalking fish in Florida to examine environmentalism, philosophy, fishing as entertainment, the nature of celebrity, the meaning of relationships, and the importance of fishing to our identities. Nervous water can tell you where the fish are moving just beneath the surface, but it also implies that just under the surface lies an uneasiness, an apprehension about the future, and that within this anxiety lives the possibility—maybe even the promise—of something better.
Author: Christine Ammer Publisher: Houghton Mifflin Harcourt ISBN: 0547676581 Category : Education Languages : en Pages : 515
Book Description
Senior moment. Think outside the box. Idioms like these can't be understood just from the words that make them up. The American Heritage® Dictionary of Idioms explores the meanings of idioms, including phrasal verbs such as kick back, proverbs such as too many cooks spoil the broth, interjections such as tough beans, and figures of speech such as elephant in the room. Since the publication of the first edition 15 years ago, author Christine Ammer has made extensive revisions that reflect new historical scholarship and changes in the English language. This second edition defines over 10,000 idiomatic expressions in greater detail than any other dictionary available today. English language learners will find this dictionary especially useful.
Author: Rob DeBorde
Author: Rob DeBorde
Author: V.S. Matyushenkov
Author: Taras Grescoe
Author: Randy Wayne White
Author: Judith Martin
Author: Louis Lambert
Author: Bob Dyer
Author: United States. Congress. Senate. Committee on Interior and Insular Affairs
Author: Wil Labossier
Author: Christine Ammer