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Author: Georgios M. Kontogeorgis Publisher: John Wiley & Sons ISBN: 1118881184 Category : Science Languages : en Pages : 387
Book Description
Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology. How do detergents really clean? (Why can't we just use water?) Why is milk "milky"? Why do we use eggs so often for making sauces? Can we deliver drugs in better and controlled ways? Coating industries wish to manufacture improved coatings e.g. for providing corrosion resistance, which are also environmentally friendly i.e. less based on organic solvents and if possible exclusively on water. Food companies want to develop healthy, tasty but also long-lasting food products which appeal to the environmental authorities and the consumer. Detergent and enzyme companies are working to develop improved formulations which clean more persistent stains, at lower temperatures and amounts, to the benefit of both the environment and our pocket. Cosmetics is also big business! Creams, lotions and other personal care products are really just complex emulsions. All of the above can be explained by the principles and methods of colloid and surface chemistry. A course on this topic is truly valuable to chemists, chemical engineers, biologists, material and food scientists and many more.
Author: Georgios M. Kontogeorgis Publisher: John Wiley & Sons ISBN: 1118881184 Category : Science Languages : en Pages : 387
Book Description
Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology. How do detergents really clean? (Why can't we just use water?) Why is milk "milky"? Why do we use eggs so often for making sauces? Can we deliver drugs in better and controlled ways? Coating industries wish to manufacture improved coatings e.g. for providing corrosion resistance, which are also environmentally friendly i.e. less based on organic solvents and if possible exclusively on water. Food companies want to develop healthy, tasty but also long-lasting food products which appeal to the environmental authorities and the consumer. Detergent and enzyme companies are working to develop improved formulations which clean more persistent stains, at lower temperatures and amounts, to the benefit of both the environment and our pocket. Cosmetics is also big business! Creams, lotions and other personal care products are really just complex emulsions. All of the above can be explained by the principles and methods of colloid and surface chemistry. A course on this topic is truly valuable to chemists, chemical engineers, biologists, material and food scientists and many more.
Author: Richard M. Pashley Publisher: John Wiley & Sons ISBN: 0470868848 Category : Science Languages : en Pages : 203
Book Description
Applied Colloid and Surface Chemistry is a broadintroduction to this interdisciplinary field. Taking a genuinelyapplied approach, with applications drawn from a wide range ofindustries, this book will meet the demands of the student andprofessional currently working in the field. The text includes keynote sections written by practicingindustrial research scientists, bringing to the reader a wealth ofreal industrial examples. These examples range from water treatmentthrough to soil management as well as examples taken from thecoatings and photographic industries. To aid accessibility, some ofthe more demanding mathematical derivations are separated from themain text, enabling them to be avoided as required. With carefully structured chapters, starting with learningobjectives, and containing tutorial questions with answers andexplanatory notes, this text is invaluable for undergraduatestaking a first course on colloid and surface chemistry. This bookwill also be suitable to postgraduates and professionals, who needan up-to-date account of the subject.
Author: Duncan J. Shaw Publisher: ISBN: Category : Science Languages : en Pages : 254
Book Description
The colloidal state; Kinetic properties; Optical properties; Liquid-gas and liquid- liquid interfaces; The solid-gas interface; Charged interfaces; Colloid stability; Rheology; Emulsions and foams.
Author: Paul C. Hiemenz Publisher: CRC Press ISBN: 135199073X Category : Science Languages : en Pages : 676
Book Description
This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences. The Journal of Textile Studies proclaims "High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists ...[The book] should be in the libraries of academic and industrial food research organizations" and Chromatographia describes the book as "...an excellent textbook, excellently organised, clearly written and well laid out."
Author: E.D. Shchukin Publisher: Elsevier ISBN: 0080529364 Category : Science Languages : en Pages : 779
Book Description
This book covers major areas of modern Colloid and Surface Science (in some countries also referred to as Colloid Chemistry) which is a broad area at the intersection of Chemistry, Physics, Biology and Material Science investigating the disperse state of matter and surface phenomena in disperse systems. The book arises of and summarizes the progress made at the Colloid Chemistry Division of the Chemistry Department of Lomonosov Moscow State University (MSU) over many years of scientific, pedagogical and methodological work. Throughout the book the presentation of fundamental theoretical and experimental approaches and results is combined with discussion of general scientific basis of their role in nature and applications in various technological processes.
Author: K. S. Birdi Publisher: CRC Press ISBN: 1420095048 Category : Science Languages : en Pages : 228
Book Description
Surface and colloid chemistry principles impact many aspects of our daily lives, ranging from the cleaners and cosmetics we use to combustion engines and cement. Exploring the range of this field of study, Surface and Colloid Chemistry provides a detailed analysis of its principles and applications and demonstrates how they relate to natural phenom
Author: Bengt Kronberg Publisher: John Wiley & Sons ISBN: 1119961246 Category : Science Languages : en Pages : 496
Book Description
This book gives the reader an introduction to the field of surfactants in solution as well as polymers in solution. Starting with an introduction to surfactants the book then discusses their environmental and health aspects. Chapter 3 looks at fundamental forces in surface and colloid chemistry. Chapter 4 covers self-assembly and 5 phase diagrams. Chapter 6 reviews advanced self-assembly while chapter 7 looks at complex behaviour. Chapters 8 to 10 cover polymer adsorption at solid surfaces, polymers in solution and surface active polymers, respectively. Chapters 11 and 12 discuss adsorption and surface and interfacial tension, while Chapters 13- 16 deal with mixed surfactant systems. Chapter 17, 18 and 19 address microemulsions, colloidal stability and the rheology of polymer and surfactant solutions. Wetting and wetting agents, hydrophobization and hydrophobizing agents, solid dispersions, surfactant assemblies, foaming, emulsions and emulsifiers and microemulsions for soil and oil removal complete the coverage in chapters 20-25.
Author: K. S. Birdi Publisher: CRC Press ISBN: 1466596686 Category : Science Languages : en Pages : 702
Book Description
This new edition of the Handbook of Surface and Colloid Chemistry informs you of significant recent developments in the field. It highlights new applications and provides revised insight on surface and colloid chemistry's growing role in industrial innovations. The contributors to each chapter are internationally recognized experts. Several chapter
Author: Georgios M. Kontogeorgis
Author: Georgios M. Kontogeorgis
Author: Richard M. Pashley
Author: Duncan J. Shaw
Author: Paul C. Hiemenz
Author: E.D. Shchukin
Author: K. S. Birdi
Author: Paul C. Hiemenz
Author: Bengt Kronberg
Author: Richard M. Pashley
Author: K. S. Birdi