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Author: OECD Publisher: OECD Publishing ISBN: 926408486X Category : Languages : en Pages : 268
Book Description
This book examines the scale and characteristics of the obesity epidemic, the respective roles and influence of market forces and governments, and the impact of interventions.
Author: OECD Publisher: OECD Publishing ISBN: 926408486X Category : Languages : en Pages : 268
Book Description
This book examines the scale and characteristics of the obesity epidemic, the respective roles and influence of market forces and governments, and the impact of interventions.
Author: OECD Publisher: OECD Publishing ISBN: 9789264063679 Category : Languages : en Pages : 268
Book Description
This book examines the scale and characteristics of the obesity epidemic, the respective roles and influence of market forces and governments, and the impact of interventions.
Author: Eric A. Finkelstein Publisher: Wiley + ORM ISBN: 1118045033 Category : Health & Fitness Languages : en Pages : 296
Book Description
A guide to how America became the fattest nation, and how the food industry and the government keep it that way. In The Fattening of America, renowned health economist Eric Finkelstein, along with business writer Laurie Zuckerman, reveal how the US economy has become the driving force behind our expanding waistlines. Blending theory, research, and engaging personal anecdotes, the authors discuss how declining food costs—especially for high-calorie, low-nutrient foods—and an increasing usage of technology, which make Americans more sedentary, has essentially led us to eat more calories than we burn off. Praise for The Fattening of America “[Finkelstein and Zuckerman] show that our entire society profits from making people fat and then either keeping them fat or making them thin again. When you understand how these powerful forces work, you can do a better job of resisting them—and staying healthy.” —Jack Challem, bestselling author of The Food-Mood Solution and Stop Prediabetes Now “Everyone who eats food in America must read this book. It is a comprehensive guide to how we’ve become the fattest nation on the planet and how the food industry, in cahoots with the government, makes us one of the least healthy nations.” —Fred Pescatore, MD, MPH, CCN, author of The Hamptons Diet “The authors have done an excellent job talking to mainstream America about obesity. It brings together all of the latest research and packages it in a way that is engaging for the average person. I very much enjoyed the book and would recommend it for anyone interested in obesity. Well done.” —James O. Hill, PhD, Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center, and author of The Step Diet: Count Steps, Not Calories to Lose Weight and Keep It Off Forever “An important book for everyone interested in gaining a better understanding of the underlying causes behind the obesity epidemic and options for addressing it.” —Barry Popkin, Carla Smith Chamblee Distinguished Professor of Global Nutrition at the University of North Carolina
Author: Oecd Publisher: OECD ISBN: 9789264330047 Category : Political Science Languages : en Pages : 256
Book Description
Almost one in four people in OECD countries is currently obese. This epidemic has far-reaching consequences for individuals, society and the economy. Using microsimulation modelling, this book analyses the burden of obesity and overweight in 52 countries (including OECD, European Union and G20 countries), showing how overweight reduces life expectancy, increases healthcare costs, decreases workers' productivity and lowers GDP. The report makes the urgent economic case to scale up investments in policies to promote healthy lifestyles and tackle this growing global public health problem. The book evaluates a number of policies which could significantly improve health outcomes while being an excellent investment for countries.
Author: Kerry Segrave Publisher: McFarland ISBN: 0786441208 Category : Health & Fitness Languages : en Pages : 209
Book Description
This is a study of obesity in America from 1850 to 1939, concentrating on how the condition was viewed, studied, and treated. It examines the images and stereotypes that were associated with fatness, the various remedies that were proposed for the condition, and the often bizarre theories used to explain it, including the idea that ordinary tap water was fattening. From about 1850 to 1879, obesity existed almost exclusively among the upper class, and it received very little medical attention. From 1880 to 1919, doctors, scientists, and other health professionals began to present a coherent theory of obesity. By 1920, the condition was recognized as a big enough health issue that various groups, ranging from private employers to public health officials, began developing some of the nation's first organized weight reduction programs.
Author: Kristian Bolin Publisher: Elsevier ISBN: 0762314060 Category : Health & Fitness Languages : en Pages : 389
Book Description
Focuses on the economics of obesity. This work assesses the impact of food quality, access to fast food, food prices, legislation, and other factors on diet, physical activity, and body weight. It calculates the impact of obesity on hospital costs and examines the externalities imposed by obesity through health insurance.
Author: Zoltán J. Ács Publisher: Edward Elgar Publishing ISBN: 1847204066 Category : Medical Languages : en Pages : 285
Book Description
The effects of obesity have become practically ubiquitous in the US. This book aims to provide an alternative framework through which to explore the important and controversial obesity debate that has spilled over from the medical community. This book is not about obesity as a medical condition, nor does it offer a wide-ranging discussion on the health effects of obesity or the role of the 'right' diet.
Author: OECD Publisher: OECD Publishing ISBN: 9264088814 Category : Languages : en Pages : 232
Book Description
This publication examines current efforts to improve health care efficiency, including tools that show promise in helping health systems provide the best care for their money.
Author: Barry M. Popkin Publisher: Penguin ISBN: 9781583333136 Category : Health & Fitness Languages : en Pages : 248
Book Description
Discusses the history of human obesity worldwide, and examines how trends in technology, globalization, government policies, and the food industry affect all physical aspects of human life.
Author: OECD Publisher: OECD Publishing ISBN: 9264230491 Category : Languages : en Pages : 176
Book Description
Ten years after the introduction of publically-funded universal health insurance, the Mexican health system finds itself at a critical juncture.
Author: OECD
Author: OECD
Author: OECD
Author: Eric A. Finkelstein
Author: Oecd
Author: Kerry Segrave
Author: Kristian Bolin
Author: Zoltán J. Ács
Author: OECD
Author: Barry M. Popkin
Author: OECD