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Author: Susan Daffron Publisher: ISBN: 9780974924588 Category : Authorship Languages : en Pages : 0
Book Description
If you are business owner, coach, author, or speaker, writing a book is the best way to demonstrate your expertise. Getting a traditional book-publishing contract is difficult and time-consuming, so many people opt to self-publish. If youre new to publishing, the process can seem complex. Publishize details a cost-effective method to quickly self-publish a book. In Publishize, you will find information on all the ins and outs of print-on-demand printing (without the subsidy press stigma) and get an overview of the latest online book marketing methods. The information in Publishize will help you find the time to write a book and run your business at the same time; deal with the often misleading and confusing terms surrounding print-on-demand printing and "self-publishing" companies; devise a mouthwatering book title that "hooks" exactly the right readers; and understand layout and design issues, so you end up with a professional book. Publishize also includes online marketing information, such as the six key elements of a book Web site and an overview of the latest methods for marketing books on the Web. Publishize explains everything from social media marketing to podcasting and video book trailers. Unlike most publishing books, Publishize focuses on the publishing industry from the business owner's perspective. With a focus on earning more profits and smart outsourcing, this book is a hands-on guidebook for entrepreneurs who want to add a new revenue stream to their business.
Author: Susan Daffron Publisher: ISBN: 9780974924588 Category : Authorship Languages : en Pages : 0
Book Description
If you are business owner, coach, author, or speaker, writing a book is the best way to demonstrate your expertise. Getting a traditional book-publishing contract is difficult and time-consuming, so many people opt to self-publish. If youre new to publishing, the process can seem complex. Publishize details a cost-effective method to quickly self-publish a book. In Publishize, you will find information on all the ins and outs of print-on-demand printing (without the subsidy press stigma) and get an overview of the latest online book marketing methods. The information in Publishize will help you find the time to write a book and run your business at the same time; deal with the often misleading and confusing terms surrounding print-on-demand printing and "self-publishing" companies; devise a mouthwatering book title that "hooks" exactly the right readers; and understand layout and design issues, so you end up with a professional book. Publishize also includes online marketing information, such as the six key elements of a book Web site and an overview of the latest methods for marketing books on the Web. Publishize explains everything from social media marketing to podcasting and video book trailers. Unlike most publishing books, Publishize focuses on the publishing industry from the business owner's perspective. With a focus on earning more profits and smart outsourcing, this book is a hands-on guidebook for entrepreneurs who want to add a new revenue stream to their business.
Author: Brian Freeman Publisher: McGraw Hill Professional ISBN: 9780071457132 Category : Medical Languages : en Pages : 493
Book Description
The first medical specialty selection guide written by residents for students! Provides an inside look at the issues surrounding medical specialty selection, blending first-hand knowledge with useful facts and statistics, such as salary information, employment data, and match statistics. Focuses on all the major specialties and features firsthand portrayals of each by current residents. Also includes a guide to personality characteristics that are predominate with practitioners of each specialty. “A terrific mixture of objective information as well as factual data make this book an easy, informative, and interesting read.” --Review from a 4th year Medical Student
Author: Dina C. Carson Publisher: ISBN: 9781879579767 Category : Languages : en Pages : 200
Book Description
If you have a genealogical specialty or knowledge of a type of records or repository that could help others, this book will: --take you through the four stages of publishing projects --show you how publishing works --help you pick a project to publish --lead you through a research review to see what you have and what you still need to instruct others in your specialty --give you the skills to become a good storyteller --lead you through the process of editing --instruct you how to prepare your manuscript to look like it was professionally published --and give you tips for getting the word out that you have a book available.
Author: Geoff Talbot Publisher: Woodhead Publishing ISBN: 1782423974 Category : Technology & Engineering Languages : en Pages : 384
Book Description
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in “clean label functional foods and the emerging markets in “free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery
Author: Katharine Boursicot Publisher: Oxford University Press ISBN: 0199657580 Category : Medical Languages : en Pages : 417
Book Description
With over 350 Single Best Answer questions and many Extended Matching Questions, Oxford Assess and Progress: Clinical Specialties provides top-quality revision material on the core specialties for readers looking for exam success.
Author: William P. Germano Publisher: ReadHowYouWant.com ISBN: 1459606116 Category : Language Arts & Disciplines Languages : en Pages : 386
Book Description
Since 2001 William Germano's Getting It Published has helped thousands of scholars develop a compelling book proposal, find the right academic publisher, evaluate a contract, handle the review process, and, finally, emerge as published authors. But a lot has changed in the past seven years. With the publishing world both more competitive and mor...
Author: Jennifer Lewis Publisher: ISBN: 9780692213285 Category : Business & Economics Languages : en Pages : 164
Book Description
Many small food business owners dream of seeing their products on store shelves, but how to get onto those shelves is a mystery. Focused specifically on specialty food businesses that don't have millions of marketing dollars at their disposal, this book unravels that mystery for food entrepreneurs, offering tactical tips, insight, and short stories of entrepreneurs who have been in your place and succeeded. Topics include: * Understanding the wholesale industry and the roles that brokers and distributors play * Pricing products appropriately so that you can grow and make money * In-depth insight into a variety of wholesale food channels, covering what you need to know and how you should approach specialty stores, supermarkets, club stores, and even food service and hospitality * How and why you should support your retailers to ensure you stay on the shelf * Information on labeling regulations and packaging guidelines to ensure your product gets noticed by customers and conforms with FDA requirements * Definitions and explanations of common wholesale and promotional terminology * Creating sales sheets that help your product sell-and samples to help guide you * The role trade shows play and how to make the most of them
Author: Marie-Line Germain Publisher: Springer Nature ISBN: 3030643719 Category : Business & Economics Languages : en Pages : 237
Book Description
Expertise, which combines knowledge, years of experience in one domain, problem-solving skills, and behavioral traits, is a valuable resource for organizations. To understand the diverse picture of expertise in the workplace, this book offers scholars and scholar-practitioners a comprehensive assessment of the development of human expertise in organizations. Using contemporary perspectives across a broad range of domains, contributors offer readers various professional perspectives including veterans, education, sports, and information technology. The book also describes how researchers and practitioners can address practical problems related to the development, redevelopment, and sustainability of expertise. Finally, the book puts specific emphasis on the emerging trends in the study and practice of expertise in organizations, including the use of artificial intelligence.
Author: Susan Daffron
Author: Susan Daffron
Author: Brian Freeman
Author: Anita D. Taylor
Author: Dina C. Carson
Author: Geoff Talbot
Author: Katharine Boursicot
Author: William P. Germano
Author: Peter Bowerman
Author: Jennifer Lewis
Author: Marie-Line Germain