Author: Paul MehlPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 50
Book Description
State Egg Laws and Regulations
Author: Paul MehlLaws and Regulations Governing the Sale of Eggs in California
Author: CaliforniaState Egg Laws and Regulations
Author: Paul MehlFresh Eggs Daily
Author: Lisa SteelePublisher:
ISBN: 9780985562250
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Guide to US Food Laws and Regulations
Author: Patricia A. CurtisPublisher: John Wiley & Sons
ISBN: 1118227735
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. New to this edition are six chapters on subjects that have risen to prominence during the last few years: Poultry Processing Regulations Federal Trade Commission Animal Welfare Regulations and Food Production Egg Laws and Regulations Catfish Regulations Locating Laws and Regulations Guide to Food Laws and Regulations, 2nd Edition is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.
Egg Products Inspection Act
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 84
Book Description
Egg Handling Regulations
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of PricesPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 50
Book Description
Laws and Regulations Governing the Sale of Eggs in California
Author: CaliforniaEgg Inspection
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and PoultryPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 124
Book Description
Author: Thomas Henry Pond