Sugar and the Origins of Modern Philippine Society PDF Download

Author: John A. Larkin
Publisher:
ISBN: 9789711010591
Category : Philippines
Languages : en
Pages : 337

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Author: John A. Larkin
Publisher:
ISBN: 9780520079564
Category : Business & Economics
Languages : en
Pages : 337

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Book Description
The sugar industry has been a vital part of the economic and social life of modern Philippine society. Under Spanish and American colonialism, sugar cultivation and export became one of the chief commercial industries in the Philippines. Both the Filipino people and the colonizing forces participated in the sugar industry; a few profited enormously. John Larkin examines how the international sugar market and local culture forged two types of society, one based on plantation agriculture, the other on tenant farming. Larkin investigates the history of the two most important sugar-producing regions, Negros Occidental and Pampanga. He depicts the impact of colonial economic forces on the rise of the elite plantation-owning class, the subsequent gap that developed between the extraordinarily wealthy and the impoverished, and the nation's dependence on the international market. Larkin concludes that the sugar industry resulted in stunted economic development, wide cleavages among the Filipino people, and an imbalance of political power - all effects that are still felt today. Sugar and the Origins of Modern Philippine Society is an indispensable contribution to our understanding of Southeast Asian history and the industry vital to the evolution of the Philippines.

Author: Benjamin R. Cohen
Publisher: MIT Press
ISBN: 0262542919
Category : Social Science
Languages : en
Pages : 291

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How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.

Author: Michael S. Billig
Publisher: University of Hawaii Press
ISBN: 0824861566
Category : History
Languages : en
Pages : 337

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This innovative ethnography takes a new approach to the study of Philippine sugar. For much of the late colonial history of the Philippines, sugar was its most lucrative export, the biggest employer, and the greatest source of political influence. The so-called "Sugar Barons"--wealthy hacendero planters located mainly in Central Luzon and on the Visayan island of Negros--gained the reputation as kingmakers and became noted for their lavish lifestyles and the quasi-feudal nature of their estates. But Philippine sugar gradually declined into obsolescence; today it is regarded as a "sunset industry" that can barely satisfy domestic demand. While planters continue to think of themselves as wielding considerable power and influence, they are more often seen as vestiges of a bygone era. Michael Billig examines sugar's decline within both the dynamic context of contemporary Philippine society and the global context of the international sugar market. His multi-sited ethnographic analysis focuses mainly on conflicts among the various elite sectors (planters, millers, traders, commercial buyers, politicians) and concludes that the most salient political, economic, and cultural trend in the Philippines today is the decline of rural, agrarian elite power and the rise of urban industrial, commercial, and financial power. His reflections on his relationships with informants in the midst of the politically charged atmosphere that surrounds the sugar industry provide a candid look at the role of the observer who, try as he might to remain impartial, finds himself swept into the vortex of policy debates and power plays.

Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 320

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A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Author: Filomeno V. Aguilar
Publisher: University of Hawaii Press
ISBN: 9780824820824
Category : History
Languages : en
Pages : 332

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Book Description
This text illuminates the oral traditions of the Philippines and the convergence of capitalism and the indigenous spirit world. The author examines the social relations, cultural meanings and political struggles surrounding the rise of sugar haciendas on Negros during the late Spanish colonial period, and their subsequent transformation under the aegis of the American colonial state. Drawing on oral history, interviews and a wide array of sources culled from archives in Spain, the United States, the United Kingdom and the Philippines, the author reconstructs the emergence of a sugar-planter class and its strategic maneuvers to attain hegemony. The book portrays local actors taking an active role in shaping the external forces that impinge on their lives. It examines hacienda life from the indigenous perspective of magic and spirit beliefs, reinterpreting several critical phases of Philippine history in the process. By analyzing mythic tales as bearers of historical consciousness, the author explores the complex interactions between local culture, global interventions, and capitalist market forces.

Author: Benito Justo Legarda
Publisher: Center for Southeast Asian Studies 1
ISBN:
Category : Business & Economics
Languages : en
Pages : 424

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Book Description
After the Galleons tracks the progress of Philippine foreign trade in the nineteenth century from the end of the galleon trade to the Philippine Revolution. Distributed for the Center for Southeast Asian Studies at the University of Wisconsin–Madison.

Author: Darra Goldstein
Publisher: Oxford Companions
ISBN: 0199313393
Category : Cooking
Languages : en
Pages : 947

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Book Description
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

Author: George Edward Nesom
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196

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Author: Leia Castañeda Anastacio
Publisher: Cambridge University Press
ISBN: 1107024676
Category : History
Languages : en
Pages : 341

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This book examines how the colonial Philippine constitution weakened the safeguards that shielded liberty from power and unleashed a constitutional despotism.