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The Prehistory of Food

The Prehistory of Food PDF Author: Chris Gosden
Publisher: Routledge
ISBN: 1134828489
Category : Social Science
Languages : en
Pages : 610

Book Description
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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