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Author: Publisher: Favorite Recipes Press (FRP) ISBN: 9780961360016 Category : Cooking Languages : en Pages : 0
Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Publisher: Favorite Recipes Press (FRP) ISBN: 9780961360016 Category : Cooking Languages : en Pages : 0
Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Junior League of Norfolk-Virginia Beach Publisher: Favorite Recipes Press (FRP) ISBN: 9780961476717 Category : Community cookbooks Languages : en Pages : 0
Book Description
Masterful four-color photography, beverage pairing suggestions for Virginia wines, ciders, and beers, and the reputation of the award-winning Tidewater on the Half Shell make Toast to Tidewater a surefire hit! Cooks of all types will devour the triple-tested recipes featuring Virginia's finest ingredients. A 2004 National Winner of the Tabasco Community Cookbook Award.
Author: Junior League of Norfolk-Virginia Beach Publisher: Junior League of Norfolk-Viriginia ISBN: 9780961476700 Category : Cooking Languages : en Pages : 352
Book Description
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Rowena J. Fullinwider Publisher: ISBN: 9781930604964 Category : Cookery Languages : en Pages : 0
Book Description
With recipes both contemporary and historical, "Celebrate Virginia!" combines the history, hospitality, and cuisine of the state as it prepares to celebrate its 400th birthday in 2007. Two-color.
Author: Joseph R Haynes Publisher: Arcadia Publishing ISBN: 1439657874 Category : Cooking Languages : en Pages : 281
Book Description
The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
Author: Anthony Szczesiul Publisher: University of Georgia Press ISBN: 0820350737 Category : Literary Criticism Languages : en Pages : 310
Book Description
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance often seem unclear. Anthony Szczesiul looks at how and why we have taken something so particular as the social habit of hospitality—which is exercised among diverse individuals and is widely varied in its particular practices—and so generalized it as to make it a cultural trait of an entire region of the country. Historians have offered a variety of explanations of the origins and cultural practices of hospitality in the antebellum South. Economic historians have at times portrayed southern hospitality as evidence of conspicuous consumption and competition among wealthy planters, while cultural historians have treated it peripherally as a symptomatic expression of the southern code of honor. Although historians have offered different theories, they generally agree that the mythic dimensions of southern hospitality eventually outstripped its actual practices. Szczesiul examines why we have chosen to remember and valorize this particular aspect of the South, and he raises fundamental ethical questions that underlie both the concept of hospitality and the cultural work of American memory, particularly in light of the region’s historical legacy of slavery and segregation.
Author: Publisher: Favorite Recipes Press (FRP) ISBN: 9780961476618 Category : Cooking Languages : en Pages : 222
Book Description
"In Good Company" presents entertaining lifestyles indigenous to Central Virginians, offering recipes, menus, and tidbits from the past and present. Includes menus for entertaining, historical anecdotes, select recipes from 19 area restaurants, and planning tips for various occasions. This cookbook highlights recipes for gourmet cooks as well as on-the-go cooks with photographs that showcase this region.
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Author: Junior League of Norfolk-Virginia Beach
Author: Junior League of Norfolk-Virginia Beach
Author: Rowena J. Fullinwider
Author: Joseph R Haynes
Author: Anthony Szczesiul
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