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Advances in Irrigation Agronomy

Advances in Irrigation Agronomy PDF Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107378796
Category : Science
Languages : en
Pages : 377

Book Description
Irrigation has been used for thousands of years to maximize the performance, efficiency and profitability of crops and it is a science that is constantly evolving. This potential for improved crop yields has never been more important as population levels and demand for food continue to grow. Recognising the need for a coherent and accessible review of international irrigation research, this book examines the factors influencing water productivity in individual crops. It focuses on nine key plantation/industrial crops on which millions of people in the tropics and subtropics depend for their livelihoods (banana, cocoa, coconut, coffee, oil palm, rubber, sisal, sugar cane and tea). Linking crop physiology, agronomy and irrigation practices, this is a valuable resource for planners, irrigation engineers, agronomists and producers concerned with the international need to improve water productivity in agriculture in the face of increased pressure on water resources.

Advances in Irrigation Agronomy

Advances in Irrigation Agronomy PDF Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107378796
Category : Science
Languages : en
Pages : 377

Book Description
Irrigation has been used for thousands of years to maximize the performance, efficiency and profitability of crops and it is a science that is constantly evolving. This potential for improved crop yields has never been more important as population levels and demand for food continue to grow. Recognising the need for a coherent and accessible review of international irrigation research, this book examines the factors influencing water productivity in individual crops. It focuses on nine key plantation/industrial crops on which millions of people in the tropics and subtropics depend for their livelihoods (banana, cocoa, coconut, coffee, oil palm, rubber, sisal, sugar cane and tea). Linking crop physiology, agronomy and irrigation practices, this is a valuable resource for planners, irrigation engineers, agronomists and producers concerned with the international need to improve water productivity in agriculture in the face of increased pressure on water resources.

Advances in Irrigation Agronomy

Advances in Irrigation Agronomy PDF Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107037352
Category : Business & Economics
Languages : en
Pages : 397

Book Description
A synthesis of international research on the water requirements of eleven major fruit crops, highlighting opportunities for improving water productivity.

Advances in Irrigation Agronomy

Advances in Irrigation Agronomy PDF Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107012473
Category : Science
Languages : en
Pages : 377

Book Description
Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.

Advances in Irrigation Agronomy

Advances in Irrigation Agronomy PDF Author: M. K. V. Carr
Publisher:
ISBN: 9781107229211
Category : Crops and water
Languages : en
Pages : 378

Book Description
Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.

Advances in Agronomy

Advances in Agronomy PDF Author:
Publisher: Academic Press
ISBN: 9780080888637
Category : Technology & Engineering
Languages : en
Pages : 282

Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. * Maintains the highest impact factor among serial publications in agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field

Response of Crops to Limited Water

Response of Crops to Limited Water PDF Author: Lajpat Ahuja
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181675
Category : Science
Languages : en
Pages : 456

Book Description
Water stress and heat stress are considered to be two primary factors that limit crop production in many parts of the world. Global warming appears to be increasing the water requirements of plants. Understanding the impact of water deficit on plant physiological processes and efficient water management are of great concern in maintaining food production to meet ever increasing world food demand. The book addresses various climatic soil and plant factors that contribute to the water use efficiency in plants subjected to water stress. It covers all issues related to soil, plant and climatic factors that contribute to the crop responses to water stress. The books advances the knowledge in improving and sustaining crop yields in ever increasing unpredictable climatic fluctuations This book uses crop simulation models for response of crops to limited water under various management and climatic conditions.

Advances in Irrigation

Advances in Irrigation PDF Author: Daniel Hillel
Publisher: Elsevier
ISBN: 1483215261
Category : Technology & Engineering
Languages : en
Pages : 444

Book Description
Advances in Irrigation, Volume 2 covers topics on the developments in the science and practice of irrigation. The book presents articles on irrigation scheduling and applied timing criteria; the problem of energy utilization and management in irrigation; and the relationship between irrigation requirements and crop response in terms of crop-water production functions. The text also includes articles on the development and prospects of irrigation in Australia, as well as the application of a plant-environment model to problems in irrigation. The economic analysis of on-farm irrigation using response functions of crops and irrigation scheduling based on a dynamic crop response model are also encompassed. Industrial engineers, agronomists, economists, agriculturists, hydrologists, hydraulic engineers, and agricultural engineers will find the book invaluable.

Advances in Irrigation

Advances in Irrigation PDF Author: Daniel Hillel
Publisher: Elsevier
ISBN: 1483215253
Category : Technology & Engineering
Languages : en
Pages : 322

Book Description
Advances in Irrigation, Volume 1 covers updated comprehensive elucidations of the various topics of contemporary interest and importance related to the rapidly advancing science and engineering practice of irrigation. The book presents articles on the conjunctive use of rainfall and irrigation in semiarid regions; the theory and the practical aspects of irrigation scheduling; and canopy temperature and crop water stress. The text also includes articles on the use of solute transport models to estimate salt balance below irrigated cropland; level-basin irrigation; as well as the applications of flow measurement flumes to irrigation water management. The principles, practices, and potentialities of trickle (drip) irrigation are also encompassed. Hydraulic engineers and people working in the field of irrigation will find the book useful.

North American Agroforestry

North American Agroforestry PDF Author: Harold E. Gene Garrett
Publisher: John Wiley & Sons
ISBN: 0891183779
Category : Technology & Engineering
Languages : en
Pages : 580

Book Description
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.

Advances in Tea Agronomy

Advances in Tea Agronomy PDF Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1108206395
Category : Science
Languages : en
Pages : 485

Book Description
Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing regions worldwide in terms of structure, productivity and principal constraints, he has attempted to question and seeks to find the associated experimental evidence needed to support current and future crop management practices. The book will assist all those involved in the tea industry to become creative thinkers and to question accepted practices. International in content, it will appeal to practitioners and students from tea growing countries worldwide.