Author: United States. Bureau of Labor StatisticsPublisher:
ISBN:
Category : Employment forecasting
Languages : en
Pages : 740
Book Description
Occupational Outlook Handbook
Author: United States. Bureau of Labor StatisticsPublisher:
ISBN:
Category : Employment forecasting
Languages : en
Pages : 740
Book Description
Occupational Outlook Quarterly
Author: Career Guide to Industries
Author: OOQ, Occupational Outlook Quarterly
Author: Occupational Outlook Quarterly
Author: Occupational Outlook Handbook
Author: U S Dept of LaborPublisher: JIST Works
ISBN: 9781563706776
Category : Business & Economics
Languages : en
Pages : 584
Book Description
For the past 50 years, the Occupational Outlook Handbook has been the most widely used and trusted source of occupational information -- anywhere! JIST's edition is a complete reprint of the original!
Occupational Outlook Handbook
Author: Publisher:
ISBN:
Category : REFERENCE
Languages : en
Pages : 472
Book Description
Describes 250 occupations which cover approximately 107 million jobs.
Occupational Outlook Handbook
Author: U. S. Department of Labor, Bureau of Statistics StaffPublisher: Bernan Press(PA)
ISBN: 9780160502491
Category : Reference
Languages : en
Pages : 572
Book Description
Resumes, Applications, and Cover Letters (2009)
Author: Olivia CrosbyPublisher: Government Printing Office
ISBN: 9780160834790
Category : Business & Economics
Languages : en
Pages : 16
Book Description
Briefly describes how to create effective resumes and cover letters and how to pick up and fill out job application forms. Includes a section about creating digital resumes.
Nutrition & Dietetics
Author: Esther A. WinterfeldtPublisher: Jones & Bartlett Learning
ISBN: 1284140873
Category : Health & Fitness
Languages : en
Pages : 300
Book Description
The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.