Pacific Northwest Americana, a Check-List of Books and Pamphlets Relating to the History of the Pacific Northwest PDF Download
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Author: Charles Wesley Smith Publisher: Hardpress Publishing ISBN: 9781290877800 Category : Languages : en Pages : 354
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Charles Wesley Smith Publisher: Hardpress Publishing ISBN: 9781290877800 Category : Languages : en Pages : 354
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Charles W. Smith Publisher: Forgotten Books ISBN: 9780428426637 Category : Reference Languages : en Pages : 340
Book Description
Excerpt from Pacific Northwest Americana: A Check List of Books and Pamphlets Relating to the History of the Pacific Northwest In 1909, a union checklist of books and pamphlets relating to the Pacific Northwest was published by the Washington State Library. That list represented the combined resources of thirteen representative libraries and was cooperatively prepared. The present list is based directly upon the former edition and is similar to it in all essential features. It includes descriptive material relating to the his tory of the region lying north of California and West of the Rocky Mountains, comprising the states of Oregon, Washington, Idaho and Montana, together with British Columbia, Alaska and the Yukon. The word history has been used in its broadest sense including a wide range of literature bearing upon the region. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Shewey Publisher: Timber Press ISBN: 1604696656 Category : Nature Languages : en Pages : 561
Book Description
Birding in the Pacific Northwest has never been easier! Birds of the Pacific Northwest describes and illustrates more than 400 bird species commonly encountered in Oregon, Washington, Idaho, and British Columbia. This comprehensive, full-color guide is organized to follow the order in which groups and species are presented by the American Union. Range maps for each species provide valuable information for identification.
Author: Charles Wesley 1877- Smith Publisher: Wentworth Press ISBN: 9781363353477 Category : History Languages : en Pages : 354
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Kurt Beecher Dammeier Publisher: Clarkson Potter ISBN: 0307489922 Category : Cooking Languages : en Pages : 258
Book Description
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
Author: Charles Wesley Smith
Author: Charles Wesley Smith
Author: Charles Wesley Smith
Author: Charles Wesley Smith
Author: Binford & Mort Publishing
Author: Charles W. Smith
Author: John Shewey
Author: Warren L. Cook
Author: Richard E. Moore
Author: Charles Wesley 1877- Smith
Author: Kurt Beecher Dammeier