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Author: A. Chakraverty Publisher: Oxford and Ibh Publishers ISBN: 9788120409699 Category : Agriculture Languages : en Pages : 349
Book Description
This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.
Author: A. Chakraverty Publisher: Oxford and Ibh Publishers ISBN: 9788120409699 Category : Agriculture Languages : en Pages : 349
Book Description
This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.
Author: Amalendu Chakraverty Publisher: ISBN: Category : Crops Languages : en Pages : 376
Book Description
An introductory text for students, professionals and others engaged in agricultural engineering and food sciences and technology in the primary processing of cereals, pulses, fruits and vegetables.
Author: Skylar Barr & Publisher: Scientific e-Resources ISBN: 1839472618 Category : Languages : en Pages : 328
Book Description
The book presents techniques in the make and supply of grains, natural products, vegetables, and flavors. It points of interest the physiology, structure, organization, and attributes of grains and products. The content spreads postharvest technology through preparing, taking care of, drying and processing to capacity, bundling, and appropriation. Moreover, it analyzes cooling and preservation procedures used to keep up the quality and the abatement deterioration and shrinking of agricultural items. This book tends to factors that are associated with keeping up the nature of grains, beats, oilseeds, foods grown from the ground after harvest. This book consolidates data on postharvest administration, standards associated with readiness of different items and also strategy engaged with home scale and additionally mechanical handling of oats, beats, oilseeds, products of the soil. General phrasings utilized as a part of the sustenance science and technology are additionally incorporated into this book. This will build the per capita accessibility of products of the soil. One object of this book is to compose the scatted data and to manage the current advancement of postharvest administration and preparing advances, for example, forms, operations, outlines different angles, for example, drying, parboiling, processing, by-items usage and inventive item improvement from agricultural crude material.
Author: Amalendu Chakraverty Publisher: CRC Press ISBN: 9780203911310 Category : Technology & Engineering Languages : en Pages : 926
Book Description
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Author: P. S. Kendurkar Publisher: ISBN: 9788190938204 Category : Agricultural biotechnology Languages : en Pages : 127
Book Description
Post-Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds ( Proceedings of the international Conference, November 27-30, 2006, kanpur, India )
Author: L. R. Verma Publisher: Indus Publishing ISBN: 9788173871085 Category : Science Languages : en Pages : 1272
Book Description
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Author: Amalendu Chakraverty Publisher: CRC Press ISBN: 1466553219 Category : Technology & Engineering Languages : en Pages : 581
Book Description
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa
Author: A. Chakraverty
Author: A. Chakraverty
Author: Amalendu Chakraverty
Author: Almalendu Chakraverty
Author: U. D. Chavan
Author: Amalendu Chakraverty
Author: Skylar Barr &
Author: Amalendu Chakraverty
Author: P. S. Kendurkar
Author: L. R. Verma
Author: Amalendu Chakraverty