The ASPEN Adult Nutrition Support Core Curriculum PDF Download

Author: Charles Morrison Mueller
Publisher:
ISBN: 9781889622316
Category : Diet therapy
Languages : en
Pages : 866

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Book Description

Author: Michele M. Gottschlich
Publisher: American Society for Parenteral & Enteral Nutrition
ISBN: 9781889622088
Category : Diet therapy
Languages : en
Pages : 824

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Book Description

Author: Jane Balint
Publisher:
ISBN: 9781889622217
Category : Children
Languages : en
Pages : 670

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Book Description

Author: Stephen McClave
Publisher: American Society for Parenteral & Enteral Nutrition
ISBN: 9781889622071
Category : Diet therapy
Languages : en
Pages : 716

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Book Description
This book is an essential resource for all professionals involved in nutrition support for the adult patient. It provides in-depth knowledge of the core science (why) and core practical (how to) nutrition support principles for the adult patient, in alighment with the contemporary format of problem-based learning. To effectively engage the reader in this type of active learning, each chapter provides evidence-based, didactic background information that is supported by practical clinical scenarios. In addition, the Core Curriculum includes a number of organizational features that allow readers to rapidly retrieve information on their specific educational goals while maximizing their learning experience on core subject matter. Four information-packed sections: 1.Basics of nutrition and metabolism 2.Clinical foundations of nutrition support 3.Nutrition support of specific states 4.Management and professional issues Key features include: * 40 chapters with numerous figures and tables and extended index * Contibutions from leading experts in nutrition, medicine, surgery, nursing and ethics practice * New chapters on pre- and probiotics, dietary supplements and the older adult * Core background information supported by practical clinical scenarios * "Test Your Knowledge" questions and answers to help readers with their learning objectives The Core Curriculum combines, into one book, all the information necessary to practice nutrition support therapy. This is an essential book for those involved in nutrition support for the adult patient - from novice to experienced clinicians. The diverse backgrounds of the editors and authors, including research (scientist), clinical practice, education, and advocacy enhance the Core's usefulness in translating the science of nutrition support to its clinical application. "A must have resource for those individuals that have nutrition therapy as a component of their assigned responsibilities." Jay Mirta

Author: Ainsley Malone
Publisher:
ISBN: 9781889622392
Category :
Languages : en
Pages :

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Author: Peter Faber
Publisher: Cambridge University Press
ISBN: 1107669014
Category : Medical
Languages : en
Pages : 265

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Book Description
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.

Author: Mary Hickson
Publisher: John Wiley & Sons
ISBN: 1118993853
Category : Medical
Languages : en
Pages : 452

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Book Description
Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

Author: Phil Ayers
Publisher:
ISBN: 9781889622415
Category :
Languages : en
Pages :

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Author: Wendy M. Nehring
Publisher: Jones & Bartlett Learning
ISBN: 9780763747657
Category : Developmental disabilities
Languages : en
Pages : 468

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Book Description
The first interdisciplinary text on health issues concerning persons of all ages with intellectual and developmental disabilities designed for the classroom.

Author: Rajkumar Rajendram
Publisher: Springer
ISBN: 9781461478379
Category : Medical
Languages : en
Pages : 0

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Book Description
Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are: General conditions in the severely ill General metabolic effects and treatments Assessment protocols General nutritional aspects Specific nutrients Adverse aspects The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections: General aspects and methods Specific nutrients Specific conditions Adverse aspects and outcomes Comparisons or dual parenteral and enteral support or transitions Preclinical studies The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.