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Author: Leon F. Hesser Publisher: Leon Hesser ISBN: 9781930754904 Category : Biography & Autobiography Languages : en Pages : 296
Book Description
The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.
Author: Leon F. Hesser Publisher: Leon Hesser ISBN: 9781930754904 Category : Biography & Autobiography Languages : en Pages : 296
Book Description
The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.
Author: Leon Hesser Publisher: ISBN: 9781948460101 Category : Languages : en Pages : 278
Book Description
Nobel Peace Prize Laureate Norman Borlaug and his battle to end world hunger. An authorized biography by Leon Hesser - Foreword by Jimmy Carter.
Author: Shortcut Edition Publisher: Shortcut Edition ISBN: Category : Business & Economics Languages : en Pages : 26
Book Description
* Our summary is short, simple and pragmatic. It allows you to have the essential ideas of a big book in less than 30 minutes. *By reading this summary, you will discover the life and work of a great man of the 20th century, the American agronomist and botanist Norman Borlaug, Nobel Peace Prize winner in 1970. *You will also discover : the atypical career of a modest but determined young man who became one of the most influential people of the 20th century; the innovations that Norman Borlaug put at the service of the development of the poorest countries in the post-war period; the story of the Green Revolution, initiated by Norman Borlaug, which led several countries to food self-sufficiency in the 1960s; the considerable legacy of this "american hero" in terms of science and education. *Norman Borlaug is one of the most important personalities of the 20th century. Coming from a modest family of farmers, he will nevertheless become, through his intelligence and altruism, a scientist recognized and respected throughout the world. Since the end of the Second World War, he has worked tirelessly for the agricultural and economic progress of countries affected by famine. In particular, his work on the constitution and resistance of wheat has made it possible to feed millions of people around the world and has earned him many honors, including the Nobel Peace Prize. *Buy now the summary of this book for the modest price of a cup of coffee!
Author: Hesser Hesser Publisher: ISBN: 9780981848662 Category : Biography & Autobiography Languages : en Pages : 278
Book Description
Hesser profiles Dr. Norman Borlaug, who is credited with saving more than a billion people from starvation, and is only one of five people in history to have won the Nobel Peace Prize, the Presidential Medal of Freedom, and the Congressional Gold Medal.
Author: Noel Vietmeyer Publisher: Book Renter, Incorporated ISBN: 9780578095554 Category : Agriculturists Languages : en Pages : 284
Book Description
Norman Borlaug's work in breeding wheat is a large part of the reason the world has not yet run out of food. This is the story of his life and his struggles.
Author: José Andrés Publisher: HarperCollins ISBN: 0062864505 Category : Political Science Languages : en Pages : 303
Book Description
FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.
Author: George Monbiot Publisher: Penguin ISBN: 0525507566 Category : Social Science Languages : en Pages : 349
Book Description
Winner of the 2022 Orwell Prize for Journalism | A Sunday Times (London) Bestseller | Shortlisted for the Wainwright Prize for Writing on Conservation “George Monbiot is one of the most fearless and important voices in the global climate movement today.” —Greta Thunberg For the first time in millennia, we have the opportunity to transform not only our food system but our entire relationship to the living world. Farming is the world's greatest cause of environmental destruction—and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across thirty times as much land. We have plowed, fenced, and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry and the price of food is rising faster than ever. Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, we can resolve the biggest of our dilemmas and feed the world without devouring the planet. Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from plows and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.
Author: Vaclav Smil Publisher: MIT Press ISBN: 9780262692717 Category : Science Languages : en Pages : 396
Book Description
A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.
Author: Leon F. Hesser
Author: Leon F. Hesser
Author: Leon Hesser
Author: Shortcut Edition
Author: Hesser Hesser
Author: Noel Vietmeyer
Author: José Andrés
Author: George Monbiot
Author: Leon Hesser
Author: Leon F. Hesser
Author: Vaclav Smil