Author: Publisher:
ISBN: 9780909816131
Category : Poultry
Languages : en
Pages : 127
Book Description
Annotated Bibliography of Poultry Nutrition in Australia 1980-1985
Author: Publisher:
ISBN: 9780909816131
Category : Poultry
Languages : en
Pages : 127
Book Description
Annotated Bibliography of Poultry Nutrition in Australia to 1980
Author: Australian Books in Print 1994
Author: Thorpe, D. W., StaffPublisher:
ISBN: 9781875589364
Category : Language Arts & Disciplines
Languages : en
Pages : 1296
Book Description
This unique reference provides detailed bibliographic information on over 60,000 in-print books published in or about Australia or written by Australian authors. There are also details on the more than 3,000 publishers & distributors whose titles are represented, as well as information on all trade associations, literary awards, & more.
Agricultural & Veterinary Sciences International Who's who
Author: History of Soybeans and Soyfoods in Australia, New Zealand and Oceania (1770-2010): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914292
Category : Reference
Languages : en
Pages : 544
Book Description
History of Tofu and Tofu Products (1985-1994)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436779
Category : Reference
Languages : en
Pages : 1177
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Nutrient Requirements of Poultry
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174
Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
The Journal of the Australian Institute of Agricultural Science
Author: Australian Institute of Agricultural SciencePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 908
Book Description
Animal Nutrition Science
Author: Gordon McL. DrydenPublisher: CABI
ISBN: 1845934121
Category : Technology & Engineering
Languages : en
Pages : 314
Book Description
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914217
Category : Cooking
Languages : en
Pages : 426
Book Description