Author: Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 836
Book Description
Conteúdo: Bibliography: horticulture, virology. Titulo II: Bibliografia internacional de Soja: Glycine max L. Merrill.
Bibliografia Internacional Da Soja
Author: Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 836
Book Description
Conteúdo: Bibliography: horticulture, virology. Titulo II: Bibliografia internacional de Soja: Glycine max L. Merrill.
Bibliografia Internacional Da Soja
Author: Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 810
Book Description
Conteúdo: Bibliography: aero-space and underwater biological effects, gerontology. Titulo II: Bibliografia internacional de Soja: Glycine max L. Merrill.
Bibliografia sobre soja
Author: Aloísio de Arruda PintoPublisher:
ISBN:
Category : Soybean
Languages : pt-BR
Pages : 186
Book Description
History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914233
Category : Cooking
Languages : en
Pages : 625
Book Description
History of Research on Nitrogen Fixation in Soybeans (1887-2018)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436000
Category : Nitrogen
Languages : en
Pages : 1129
Book Description
This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.
History of Soybean Plant Protection from Diseases, Insects, Nematodes and Weeds (15 BCE to 2019):
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1948436086
Category :
Languages : en
Pages : 1397
Book Description
History of Research on Soy-Related Enzymes and Others (1802-2021):
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436612
Category : Reference
Languages : en
Pages : 869
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soy Nutritional Research (1946-1989)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436329
Category : Reference
Languages : en
Pages : 1537
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybean Physiology and Botany Research (250 BCE to 2021)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436442
Category : Reference
Languages : en
Pages : 986
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
Author: