Blueberries PDF Download

Author: Ellena Savage
Publisher: Text Publishing
ISBN: 1925923177
Category : Literary Collections
Languages : en
Pages : 250

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Book Description
A stimulating combination of memoir, essay, poetry, confession and critique, Blueberries is a powerful and revealing collection from a rising star in Australian creative non-fiction.

Author: Virginia M. Wright
Publisher: Down East Books
ISBN: 0892729473
Category : Cooking
Languages : en
Pages : 89

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Book Description
Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their way from the barrens to your table, with some stops along the way for pie-eating contests, baking competitions, and even an annual musical celebrating the culture that has grown up around Maine’s official berry. You’ll meet growers, rakers, beekeepers, processors, winemakers, blueberry queens, and some of the food scientists who are unlocking the secrets behind blueberries’ amazing health benefi ts. Recipes, too!

Author: Robert McCloskey
Publisher: Penguin
ISBN: 1101654813
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
What happens when Sal and her mother meet a mother bear and her cub? A Caldecott Honor Book! Kuplink, kuplank, kuplunk! Sal and her mother a picking blueberries to can for the winter. But when Sal wanders to the other side of Blueberry Hill, she discovers a mama bear preparing for her own long winter. Meanwhile Sal's mother is being followed by a small bear with a big appetite for berries! Will each mother go home with the right little one? With its expressive line drawings and charming story, Blueberries for Sal has won readers' hearts since its first publication in 1948. "The adventures of a little girl and a baby bear while hunting for blueberries with their mothers one bright summer day. All the color and flavor of the sea and pine-covered Maine countryside."—School Library Journal, starred review.

Author: Susan Musgrave
Publisher: Orca Book Publishers
ISBN: 145980709X
Category : Juvenile Fiction
Languages : en
Pages : 26

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Book Description
These young twins can't get enough of their favorite snack—and they aren't the only ones! With playful rhyming text from award-winning poet Susan Musgrave and gorgeous illustrations by Esperança Melo, this exuberant board book will delight little ones and have everyone happily shouting, "More blueberries!"

Author: Jorge B Retamales
Publisher: CABI
ISBN: 1780647263
Category : Science
Languages : en
Pages : 423

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Book Description
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.

Author: George Shannon
Publisher: Harper Collins
ISBN: 006029275X
Category : Juvenile Nonfiction
Languages : en
Pages : 42

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Book Description
Is a blueberry blue? Is a crow black? Is fire yellow? Is snow white? If you think you know, then think -- and look again!

Author: René Redzepi
Publisher: Artisan
ISBN: 157965889X
Category : Cooking
Languages : en
Pages : 400

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Book Description
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.

Author: Jennifer Trainer Thompson
Publisher: Celestial Arts
ISBN: 0307788814
Category : Cooking
Languages : en
Pages : 97

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Book Description
Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably low in the carbohydrates and sugar calories overabundant in other fruit. Very Blueberry goes beyond the blueberry muffin (though it does include a sub-lime recipe for it!) and features this essential fruit in innovative new recipes like Goat Cheese Tart with Caramelized Onions and Blueberries; Arugula, Prosciutto, and Blueberry Salad with Honey-Citrus Vinaigrette; Pork Tenderloin with Peach-Blueberry Chutney; and Blueberry Salsa. With this charming, little cookbook, incorporating the recommended half a cup of blueberries into your daily diet will always be a sweet delight. • Features more than 40 blueberry recipes for breakfasts, soups, salads, entrées, jams, and gifts. • The blueberry is number one in antioxidant activity of all fruits and vegetables. Antioxidants prevent health problems like Alzheimer's, Parkinson's, cancer, diabetes, circulation problems, and urinary tract infections.

Author: John Paterson
Publisher: Harper Collins
ISBN: 0066239435
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
In 1942 Queen Wilhelmina of the Netherlands, living in exile after theNazi invasion of her country, spent the summer in Lee, Massachusetts,with her daughter and granddaughters. The following is based on a truestory.... It’s summertime in New England during World War II, and a boy namedWilliam likes to imagine at bedtime that he is a brave knight fightinggreat battles to end the war. But in the morning he is always justWilliam again, not big enough to contribute to the war effort like therest of his family. Then a real queen moves in just down the road: Queen Wilhelmina of theNetherlands. William’s parents explain that the queen has been forced out of her country because of the war. Now William has his chance to do something. It may not be “war work” -- it’s more like peace work—but that makes all the difference. Susan Jeffers’s dramatic illustrations portray the compelling contrastbetween William’simagination and the real events in the story, which are based on anactual incident in John Paterson’s childhood. Visually stunning, with anevocative, poignant telling, this is the picture-book art form at itsfinest.

Author: Simon James
Publisher: Perfection Learning
ISBN: 9780780764408
Category : Juvenile Fiction
Languages : en
Pages :

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Book Description
While on summer vacation, five-year-old Emily thinks she sees a whale in her garden pond and writes to her teacher, Mr. Blueberry, to ask for advice on how to care for it.