Day of the Vikings PDF Download

Author: J F Penn
Publisher: Curl Up Press
ISBN: 9781912105694
Category :
Languages : en
Pages :

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Book Description
A ritual murder on a remote island under the shifting skies of the aurora borealis. A staff of power that can summon Ragnarok, the Viking apocalypse. A present day, fast-paced, action adventure thriller set in the British Museum and the islands of Orkney, Lindisfarne and Iona, resonating with the history and myth of the Vikings.

Author: Lonely Planet Kids
Publisher: Lonely Planet
ISBN: 1788686543
Category : Juvenile Nonfiction
Languages : en
Pages :

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Book Description
Did you know that flags are actually pictures that send a message to everyone who sees them? In The Flag Book you'll uncover the hidden meanings of flags- from country and state colours to flags used in sports, on ships and aeroplanes, and by the most dastardly of Caribbean pirates.

Author: Abū Zayd al-Sīrāfī
Publisher: NYU Press
ISBN: 1479803502
Category : History
Languages : en
Pages : 322

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Book Description
In its ports, we find a priceless cargo of information; here are the first foreign descriptions of tea and porcelain, a panorama of unusual social practices, cannibal islands, and Indian holy men--a marvelous, mundane world, contained in the compass of a novella. In Mission to the Volga, we move north on a diplomatic mission from Baghdad to the upper reaches of the Volga River in what is now central Russia. This colorful documentary by Ibn Fadlan relates the trials and tribulations of an embassy of diplomats and missionaries sent by caliph al-Muqtadir to deliver political and religious instruction to the recently-converted King of the Bulghars. During eleven months of grueling travel, Ibn Fadlan records the marvels he witnesses on his journey, including an aurora borealis and the white nights of the North. Crucially, he offers a description of the Viking Rus, including their customs, clothing, tattoos, and a striking account of a ship funeral.

Author: Matt Goulding
Publisher: HarperCollins
ISBN: 0062394045
Category : Travel
Languages : en
Pages : 239

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Book Description
Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

Author: Melinda Stevens
Publisher: Assouline Publishing
ISBN: 1614285373
Category : Travel
Languages : en
Pages : 5

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Book Description
From Sofia Coppola’s luxurious family retreat in beautiful Bernalda, Italy, to the beaches of Kate Winslet’s secret Scottish hideaway of Eilean Shona, to Kate Moss’s favorite beach in the Maldives, each of these thirty-six personal tales of the loveliest spots around the globe are packed with anecdotes and lyrical descriptions to transport readers. The photography bursting across each page—from the crystal waters and azure skies of UXUA Casa Hotel & Spa, to the lush hillsides of Sri Lanka, to the hipster hangouts of Portland, Oregon—adds to the allure, inspiring a new desire to discover these beloved corners of the world. Condé Nast Traveller Britain has been setting the luxury travel agenda for almost twenty years, providing inspiration and advice for discerning travelers looking for unique, unforgettable experiences. Editor Melinda Stevens, named BSME New Editor of the Year in 2013, began her career at Vogue, followed by roles at Tatler, The Sunday Times and the London Evening Standard. Fiona Kerr is features editor and Matthew Buck is photographic editor of Condé Nast Traveller.

Author: Peter Sallick
Publisher: Assouline Publishing
ISBN: 1614289255
Category : Travel
Languages : en
Pages : 6

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Book Description
Showcasing travel photographs by more than 150 of America’s top architects and designers, Travel by Design is an inspiring guide to the power of travel to shape and expand our world. Travel by Design reminds us of the beauty and importance of travel, with images of more than 100 locations in 60 countries, from exotic destinations and global cities to adventure travels and all-American escapes. More than 350 photographs take readers on a global journey through cityscapes, ancient civilizations, luxurious resorts, and stunning natural wonders, all seen through the discerning and artistic eyes of today’s leading creative talents. The images are sure to inspire dreams of escape, and the 40 pages of insider resources—from favorite hotels and restaurants to secret shopping sources and must-see monuments—will make planning future trips reassuring and easy.

Author: Matt Goulding
Publisher: HarperCollins
ISBN: 0062394142
Category : Cooking
Languages : en
Pages : 239

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Book Description
Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

Author: Patricia Craig
Publisher: Oxford University Press, USA
ISBN: 9780192840882
Category : Fiction
Languages : en
Pages : 441

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Book Description
Travel, associated as it is with strangeness, marvels, and excitement, has always proved an irresistible subject for writers. 'The Oxford Book of Travel Stories' brings together some of the best short fiction on this most exhilarating of subjects from writers as diverse as Anthony Trollope,Edith Wharton, Ring Larner, William Trevor, Sylvia Townsend Warner, John Cheever, Beryl Bainbridge, and V. S. Pritchett.Readers of this anthology will be able to revel in the atmosphere of nineteenth-century Palestine, the Riviera of the 1920s, or a botanical tour of Greece. There are stories set in far distant locations - China, Australia - and others closer to home, such as Benedict Kiely's entrancing 'A Journey tothe Seven Streams'. Most are high-spirited, in keeping with the theme, some are wonderfully funny and one or two productively unsettling, such as Flannery O'Connor's 'A Good Man is Hard to Find'. Some deal with the journey itself, and encounters on train or boat; others see travel as a literal riteof passage, an escape or a sudden growing-up. All of them illustrate, in various ways, how travel has to do with stimulus, enrichment, and a sense of achievement - 'Not fare well', as T. S. Eliot has it, 'but fare forward, voyagers'.

Author: Hitha Palepu
Publisher: Clarkson Potter
ISBN: 1101905646
Category : Travel
Languages : en
Pages : 130

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Book Description
It’s time to pack perfect. Every trip, every time. Your journey starts here. When you travel, the journey is just as important as the destination—and packing is the first step. In How to Pack, Hitha Palepu, a former consultant who has traveled more than 500,000 cumulative miles around the world, shows that what and how you pack are who you are. Confidence and comfort inspire success upon arrival, whether you’re exploring a new city, hoping to nail a job interview, or relaxing on a beach. In How to Pack, you’ll learn about: · Power Pieces vs. Fantasy Pieces: How clothing earns its place in your suitcase · The Accessory Math Secret: The precise formula for all you need to finish off your outfits · Folding versus Rolling: What’s right for which items · Globetrotter Gorgeous: Editing your beauty routine while still looking great · The Packing Timeline: How to avoid “I’m forgetting something” syndrome · Pack Perfect Lists: Samples and blanks for any kind of trip

Author: John Grandits
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618564200
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
Tad and his aunt Hattie take an imaginary trip to Hong Kong. Armed with a globe, an illustrated almanac, and their imaginations, Tad and Aunt Hattie play the travel game. They ride elephants in India, escape deadly piranhas in the Amazon River, and hail a water taxi to visit the beautiful boat city of Hong Kong--all without leaving the apartment above the family tailor shop in Buffalo, New York. This funny, affectionate story is based on author John Grandits’s own childhood experiences. The charming and highly detailed illustrations will keep children entranced through multiple readings and encourage them to play their own version of the travel game.