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Author: Keith Corbin Publisher: Random House ISBN: 059324382X Category : Biography & Autobiography Languages : en Pages : 321
Book Description
JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today “Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The Bear A SALON BEST BOOK OF THE YEAR Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating “spreads” out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen. After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified “gangbanger redemption” portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for “California soul food” and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America’s best restaurants.
Author: Keith Corbin Publisher: Random House ISBN: 059324382X Category : Biography & Autobiography Languages : en Pages : 321
Book Description
JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today “Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The Bear A SALON BEST BOOK OF THE YEAR Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating “spreads” out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen. After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified “gangbanger redemption” portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for “California soul food” and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America’s best restaurants.
Author: Jacqueline Cogdell DjeDje Publisher: Univ of California Press ISBN: 9780520206281 Category : History Languages : en Pages : 524
Book Description
"Documented with great care and affection, this book is filled with revelations about the intermingling of peoples, styles of music, business interests, night-life pleasures, and the strange ways lived experience shaped black music as America's music in California." —Charles Keil, co-author of Music Grooves
Author: Keith Corbin Publisher: Random House ISBN: 0593243838 Category : Biography & Autobiography Languages : en Pages : 321
Book Description
A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today “A remarkable memoir.”—Dr. Ibram X. Kendi, National Book Award winner and author of the #1 New York Times bestseller How to Be an Antiracist Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating “spreads” out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen. After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified “gangbanger redemption” portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for “California soul food” and takes readers inside the worlds of gang hierarchy , drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America’s best restaurants.
Author: Tanya Holland Publisher: Ten Speed Press ISBN: 1984860739 Category : Cooking Languages : en Pages : 257
Book Description
80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is California Soul.”—Questlove “California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur, Food & Wine, Epicurious, Library Journal Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya's Kitchen Table. Tanya’s inventive cuisine—rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients—is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini–Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. The recipes—influenced by the historical migration of African American families, including Tanya’s own—reveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakers—farmers, coffee roasters, and other talented artisans—whose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya's recipes are as comforting and delicious as they are steeped in history.
Author: J. California Cooper Publisher: Macmillan ISBN: 9780312193379 Category : Fiction Languages : en Pages : 230
Book Description
J. California Cooper writes with a transparent clarity and such exuberant energy that her characters leap off the page, bursting with stories they've got to tell--stories of simple people, stories of families and fate, of love and marriage, of death and the triumph of the human spirit.
Author: Arthur O'Donnell Publisher: iUniverse ISBN: 0595293484 Category : Business & Economics Languages : en Pages : 270
Book Description
"I felt like we had failed," said director of grid operations Jim Detmers in a pained voice. "In my mind, I pictured people stranded in elevators. I pictured people stranded in stores and checkout lines. All I could think of was the Inconvenience, and I'm sitting here thinking...thinking, what rock did we not look under to maybe prevent this?" As the focal point of an unprecedented power crisis that has tarnished the Golden State, the California Independent System Operator (California ISO) carries the mixed burden of being a disaster survivor. Established to maintain electrical system reliability for the world's fifth-largest economy, California ISO has been both praised and vilified for its efforts amidst the chaos of blackouts, price volatility, political backlash, and market manipulations by Enron and other ruthless competitors. This book chronicles how the California ISO came to be and what happened during its first five years. More importantly, though, this is the story of the people who make up California ISO and give it an identifiable character and culture--its soul. The result is a very human drama that is otherwise unavailable from the regulatory record or media accounts of California's unparalleled power emergency.
Author: Wise Publications Publisher: Wise Publications ISBN: 1783235128 Category : Music Languages : en Pages : 79
Book Description
The Ukulele is one of the most versatile little instruments ever invented — and here’s the proof. Jazz, Funk & Soul Classics For Ukulele contains 30 classics, specially arranged with Ukulele accompaniment, full lyrics and chord boxes. This songbook features hits by Aretha Franklin, Marvin Gaye, Earth Wind & Fire, Bill Withers and many more. Tune up, choose your own personal favourites and start playing and singing now. Songlist: - Abraham, Martin & John [Marvin Gaye] - Across 110th Street [Bobby Womack] - Aht Uh Mi Hed [Shuggie Otis] - California Soul [Marlena Shaw] - (Fallin' Like) Dominoes [Donald Byrd] - Easy [The Commodores] - Family Affair [Sly & The Family Stone] - I Get The Sweetest Feeling [Jackie Wilson] - I Had A Talk With My Man Last Night [Mitty Collier] - I Thought It Was You [Herbie Hancock] - I Wish I Knew How It Would Feel To Be Free [Nina Simone] - Just The Two Of Us [Bill Withers] - Lady Day & John Coltrane [Gil Scott-Heron] - Let’s Stay Together [Al Green] - Let's Groove [Earth Wind & Fire] - Lovin' You [Minnie Riperton] - Midnight At The Oasis [Maria Muldaur] - Midnight Train To Georgia [Gladys Knight & The Pips] - Ordinary Joe [Terry Callier] - Sir Duke [Stevie Wonder] - Spanish Harlem [Aretha Franklin] - Strawberry Letter 23 [Brothers Johnson] - Summer Breeze [The Isley Brothers] - Sunny [Bobby Hebb] - Super Freak [Rick James] - Teardrops [Womack & Womack] - The Fez [Steely Dan] - The 'In' Crowd [Dobie Gray] - Theme from 'Shaft' [Isaac Hayes] - We Are Family [Sister Sledge]
Author: Rane Willerslev Publisher: Univ of California Press ISBN: 0520252179 Category : History Languages : en Pages : 246
Book Description
Basing his study on firsthand experience with Yukaghir hunters, Rane Willerslev focuses on the practical implications of living in a 'hall of mirrors' world, one inhabited by humans, animals and spirits, all of whom are understood to be endless mimetic doubles of one another.
Author: Jacqueline Cogdell DjeDje Publisher: Univ of California Press ISBN: 0520206282 Category : Music Languages : en Pages : 519
Book Description
"Documented with great care and affection, this book is filled with revelations about the intermingling of peoples, styles of music, business interests, night-life pleasures, and the strange ways lived experience shaped black music as America's music in California." —Charles Keil, co-author of Music Grooves
Author: Lauren Sattersby Publisher: Riptide Publishing ISBN: 1626493103 Category : Fiction Languages : en Pages : 418
Book Description
I'm Tyler Lindsey, and until recently, I had an okay apartment, an okay girlfriend, and an okay job as a bellboy at a respectable Boston hotel. Then rock star Chris Raiden died right before I brought his room service -- stiffing me on the tip, by the way -- and my life went to hell. My fifteen minutes of fame was more like five seconds, and my girlfriend left me in disgust. But even worse -- Chris is haunting me. Not the room where he died, like a normal ghost. No, somehow he's stuck to me and is insisting on taking care of a bunch of unfinished business in California. So now I have to traipse across the country with the world's most narcissistic ghost. But . . . I keep having these weird thoughts. Thoughts about how much I like the way he makes me laugh. Thoughts where I kind of want to kiss the emo-narcissist, even though he's a ghost and an asshole and I can't touch him anyway. And even if I could, what will happen when he finishes his business and nothing's keeping him here anymore?
Author: Keith Corbin
Author: Keith Corbin
Author: Jacqueline Cogdell DjeDje
Author: Keith Corbin
Author: Tanya Holland
Author: J. California Cooper
Author: Arthur O'Donnell
Author: Wise Publications
Author: Rane Willerslev
Author: Jacqueline Cogdell DjeDje
Author: Lauren Sattersby