Cheese, Glorious Cheese PDF Download

Author: Sue Lyons
Publisher:
ISBN: 9780908808878
Category : Cooking (Cheese)
Languages : en
Pages : 64

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Author: Paula Lambert
Publisher: Simon and Schuster
ISBN: 1416538496
Category : Cooking
Languages : en
Pages : 225

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Book Description
Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese. From soups and salads to entrees, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover.In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. Cheese, Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion.

Author: Robert Carlton Brown
Publisher: Library of Alexandria
ISBN: 1465558195
Category : Cheese
Languages : en
Pages :

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Author: Bob Brown
Publisher: The Floating Press
ISBN: 1775413535
Category : Cooking
Languages : en
Pages : 511

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Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

Author: Clark Wolf
Publisher: Simon & Schuster
ISBN: 9781451687903
Category : Cooking
Languages : en
Pages : 0

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Book Description
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini and fresh goat cheese, and Wolf is a restaurant and food consultant. But glorious cheese, particularly American cheese, is still his passion. In American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them, Wolf gives us an in-depth look at the art and craft of cheese across the United States, and documents in words and beautiful black-and-white photographs the story of the talented and committed women and men who create this dairy ambrosia. He shares his expertise (with a touch of attitude) on how cheese is made, how to store it, and how to serve and enjoy it. Dividing the country into sections -- The Northeast and New England, The South, The Middle West, The Wild West -- he explores the cheese-making communities, discussing the kind of cheeses that are specific to each of the four sections of the country and profiling dozens of the most accomplished cheesemakers, from well-known national brands to the creators of small-batch, hand-crafted rarities. Each profile lists the kinds of cheeses available and contact information for producers and farms. At the end of each regional section is a selection of delectable recipes that showcase the best cheese of that area, from A Perfect Pimento Cheese of the American South to Blue Cheese Pralines from the Grand Hotel on Mackinac Island in Michigan.

Author: Thalassa Skinner
Publisher: Ryland Peters & Small
ISBN: 1788792521
Category : Cooking
Languages : en
Pages : 316

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Book Description
Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The 25 themed boards in this book offer the perfect cheese board for any occasion, from lively boards themed around wine, beer and cocktail pairings, to a wholesome kids' board and a picnic board. No matter the size of your crowd or your budget, there is a themed board here to suit it – from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Each cheese included in the book is followed by a detailed description and ideas for suitable alternatives. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes or Tomato and Smoked Pepper Jam. Essential practical information in the front section includes tips on buying, storing and cutting cheese plus much more.

Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452106908
Category : Cooking
Languages : en
Pages : 280

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Book Description
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

Author: K. Mason Jean K. Mason
Publisher: iUniverse
ISBN: 1440179824
Category : Biography & Autobiography
Languages : en
Pages : 218

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Book Description
Amazon.com customer review:(5 Stars)This is a book that I didn't want to finish! It is the real story of what happens in cohousing through the first person account of a deeply involved participant from the earliest planning stages through the building, move in and several years of settling in. This is a detailed look at Cambridge Cohousing, a Massachusetts urban intergenerational community of 41 households. As a member of a `Forming group in Westport, MA., I found my self nodding YES constantly as I moved with the author through the engaging, exhausting and sometime frustrating and more often thrilling process of their complex journey. The book gave me an inside view - it made me feel as if I were there. The book gave me hope, that `we' might do it...and why it takes so much time. I understood more about my intuitive desire NOT to live in `senior's only community and what was so positive about families and people of all ages living in an interdependent community.I have been a student of Cohousing for about 2 years; eager to learn about this remarkable process of building community through books, articles, visits to established communities and meetings. The View from 410 is the first publication that illuminates the intense process of what it really takes to create a Cohousing community. This is a book for someone who already knows a little about cohousing and wants to understand the intricate dynamics and daily experiences of creating the shared living concept that is Cohousing. Other books that I've read were very useful in describing the history and the generic processes of creating cohousing, with brief examples, of the variations in urban and rural cohousing in the US and Denmark. Once you know the basics of cohousing, you'll be ready to dive into the View from 410.

Author: Cassandra Morphy
Publisher: Crowbarland Books
ISBN: 0463162579
Category : Fiction
Languages : en
Pages : 448

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Book Description
The crew of the Nos was exploring deep space when they stumbled upon a planet that showed signs of intelligent life. When sending down a probe to investigate, it was shot down by the locals. Grant, the stranded pilot must navigate this alien terrain while staying out of sight of the locals, hoping that the crew above would be able to save him. Meanwhile, the crew is worried that the ship will be the next target for the locals. And when communications with the homeworld are suddenly lost, they must deal with the very real possibility that their alone against the unknown forces below.

Author: Mark Paterson
Publisher: Exile Editions, Ltd.
ISBN: 9781550960877
Category : Fiction
Languages : en
Pages : 176

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Book Description
Bursting with comedy and peculiarity, this collection of short stories explores the world of those living their Generation-X lives on the fringes of society. From a loner who uses mosh pits as a confessional to a cross-dresser prowling the aisles of the local supermarket, this work follows these characters as they navigate the universe in refreshing and unexpected ways.