Author:
Publisher: UCANR Publications
ISBN: 1601073313
Category :
Languages : en
Pages : 7

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Book Description
How to recognize and control louse and mite parasites on chickens, turkeys, and other poultry.

Author: Fred Corry Bishopp
Publisher:
ISBN:
Category : Mallophaga
Languages : en
Pages : 36

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Book Description

Author: Nathan Banks
Publisher:
ISBN:
Category : Lice
Languages : en
Pages : 12

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Book Description

Author: Joseph William Kinghorne
Publisher:
ISBN:
Category : Lice
Languages : en
Pages : 16

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Book Description
A bulletin describing types of lice and mites, and remedies for control, "written briefly and in simple terms for the beginner, and especially for members of the Boys' and Girls' Poultry Clubs."

Author: U. S. Department of Health and Human Services U.S. Department of Agriculture
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981326587
Category :
Languages : en
Pages : 36

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Book Description
This special edition of 'Mites and Lice on Poultry' was first published by the U.S. Department of Agriculture in 1917, making it one-hundred years old. It is also known as 'Farmers' Bulletin No. 801'. Features chapters on The Common Chicken Mite, Scaly Leg Mite, Depluming Mite and Other Mites, Chiggers, Pigeon Lice, Control of Poultry Lice, and more. Another short, fast read from the USDA, with a lot of information packed into its 36 pages. Although it is a distasteful subject, it is a necessary evil for every poultry breeder - be it back-yard egg-producer, or a full-scale poultry farm. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Joseph William Kinghorne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Book Description

Author: Ryan Slabaugh
Publisher: Backyard Poultry Magazine
ISBN: 0615793274
Category : Pets
Languages : en
Pages : 143

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Book Description

Author: Steven C. Ricke
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760649
Category : Technology & Engineering
Languages : en
Pages : 503

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Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Author: Fred Corry Bishopp
Publisher:
ISBN:
Category :
Languages : en
Pages : 18

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Book Description