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Author: Justin St. P. Walsh Publisher: Routledge ISBN: 1317812840 Category : History Languages : en Pages : 239
Book Description
Greek pottery was exported around the ancient world in vast quantities over a period of several centuries. This book focuses on the Greek pottery consumed by people in the western Mediterranean and trans-Alpine Europe from 800-300 BCE, attempting to understand the distribution of vases, and particularly the reasons why people who were not Greek decided to acquire them. This new approach includes discussion of the ways in which objects take on different meanings in new contexts, the linkages between the consumption of goods and identity construction, and the utility of objects for signaling positive information about their owners to their community. The study includes a database of almost 24,000 artifacts from more than 230 sites in Portugal, Spain, France, Switzerland, and Germany. This data was mapped and analyzed using geostatistical techniques to reveal different patterns of consumption in different places and at different times. The development of the new approaches explored in this book has resulted in a shift away from reliance on the preserved fragments of ancient Greek authors’ descriptions of western Europe, remains of monumental buildings, and major artworks, and toward investigation of social life and more prosaic forms of material culture. ADDITIONAL E-RESOURCES FOR THIS BOOK ARE AVAILABLE: https://digitalcommons.chapman.edu/art_data/1/
Author: Justin St. P. Walsh Publisher: Routledge ISBN: 1317812840 Category : History Languages : en Pages : 239
Book Description
Greek pottery was exported around the ancient world in vast quantities over a period of several centuries. This book focuses on the Greek pottery consumed by people in the western Mediterranean and trans-Alpine Europe from 800-300 BCE, attempting to understand the distribution of vases, and particularly the reasons why people who were not Greek decided to acquire them. This new approach includes discussion of the ways in which objects take on different meanings in new contexts, the linkages between the consumption of goods and identity construction, and the utility of objects for signaling positive information about their owners to their community. The study includes a database of almost 24,000 artifacts from more than 230 sites in Portugal, Spain, France, Switzerland, and Germany. This data was mapped and analyzed using geostatistical techniques to reveal different patterns of consumption in different places and at different times. The development of the new approaches explored in this book has resulted in a shift away from reliance on the preserved fragments of ancient Greek authors’ descriptions of western Europe, remains of monumental buildings, and major artworks, and toward investigation of social life and more prosaic forms of material culture. ADDITIONAL E-RESOURCES FOR THIS BOOK ARE AVAILABLE: https://digitalcommons.chapman.edu/art_data/1/
Author: Moses I. Finley Publisher: Univ of California Press ISBN: 9780520024366 Category : Business & Economics Languages : en Pages : 228
Book Description
"The Ancient Economy holds pride of place among the handful of genuinely influential works of ancient history. This is Finley at the height of his remarkable powers and in his finest role as historical iconoclast and intellectual provocateur. It should be required reading for every student of pre-modern modes of production, exchange, and consumption."--Josiah Ober, author of Political Dissent in Democratic Athens
Author: John Wilkins Publisher: John Wiley & Sons ISBN: 1405179406 Category : Literary Criticism Languages : en Pages : 484
Book Description
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Author: Frank Trentmann Publisher: OUP Oxford ISBN: 0191624349 Category : History Languages : en Pages : 720
Book Description
The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent years, and it has been the subject of major historiographical debates: did the eighteenth century bring a consumer revolution? Was there a great divergence between East and West? Did the twentieth century see the triumph of global consumerism? Questions of consumption have become defining topics in all branches of history, from gender and labour history to political history and cultural studies. The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century. It includes chapters on Asia, Europe, Africa, and North America, brings together new perspectives, highlights cutting-edge areas of research, and offers a guide through the main historiographical developments. Contributions from leading historians examine the spaces of consumption, consumer politics, luxury and waste, nationalism and empire, the body, well-being, youth cultures, and fashion. The Handbook also showcases the different ways in which recent historians have approached the subject, from cultural and economic history to political history and technology studies, including areas where multidisciplinary approaches have been especially fruitful.
Author: Walter Scheidel Publisher: Cambridge University Press ISBN: 0521780535 Category : Business & Economics Languages : en Pages : 17
Book Description
In this, the first comprehensive survey of the economies of classical antiquity, twenty-eight chapters summarise the current state of scholarship in their specialised fields and sketch new directions for research. They reflect a new interest in economic growth in antiquity and develop new methods for measuring economic development, often combining textual and archaeological data that have previously been treated separately.
Author: Frank Trentmann Publisher: Penguin UK ISBN: 0241198402 Category : History Languages : en Pages : 682
Book Description
The epic history of consumption, and the goods that have transformed our lives over the past 600 years What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers, and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British Empire to the present. Astonishingly wide-ranging and richly detailed, Empire of Things explores how we have come to live with so much more, how this changed the course of history, and the global challenges we face as a result.
Author: Robert Fox Publisher: Routledge ISBN: 135192110X Category : History Languages : en Pages : 312
Book Description
Since the 16th century, Paris has been a leading arbiter of taste and the ultimate source of luxury goods for Europe and the world. However, the origins of the luxury trades of Paris and their role in the wider economic development of France and Europe have been relatively little examined by historians. This volume provides an entry into some of the many questions raised by the growth of the luxury trades, by bringing together eight detailed case studies of specific trades with five more wide-ranging and theoretical contributions. It therefore offers both the results of entirely new research and a range of new perspectives and methodological reflections on the subject as a whole. Essential to economic and social historians of Early Modern France, the book will also be of interest to all students of material culture.
Author: Peter N. Stearns Publisher: Psychology Press ISBN: 0415244080 Category : Business & Economics Languages : en Pages : 162
Book Description
The desire to acquire luxury goods and leisure services is a basic force in modern life. This work explores both the historical origins and world-wide appeal of this relatively modern phenomenon.
Author: Robert E. Weems Publisher: NYU Press ISBN: 0814792901 Category : Business & Economics Languages : en Pages : 206
Book Description
Despite African Americans' nearly $500 billion collective annual spending power, surprisingly little attention has been devoted to the ways U.S. businesses have courted black dollars in postslavery America. Desegregating the Dollar presents the first fully integrated history of black consumerism during the last century.
Author: Justin St. P. Walsh
Author: Justin St. P. Walsh
Author: Moses I. Finley
Author: Jeremy Prestholdt
Author: John Wilkins
Author: Frank Trentmann
Author: Walter Scheidel
Author: Frank Trentmann
Author: Robert Fox
Author: Peter N. Stearns
Author: Robert E. Weems