Author: George Wayne KromerPublisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 24
Book Description
Cottonseed Oil
Author: George Wayne KromerPublisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 24
Book Description
Cinderella of the New South
Author: Lynette Boney WrennPublisher: Univ. of Tennessee Press
ISBN: 9780870498824
Category : Business & Economics
Languages : en
Pages : 312
Book Description
Traces the story of the cottonseed industry from its antebellum origins through its transformation during the first half of the 20th century. Details the mechanics of cottonseed oil production, the organization of the industry, and the effects of cottonseed price fixing and politics, WWI, antitrust legislation, and the New Deal. Includes bandw photos and diagrams. Annotation copyright by Book News, Inc., Portland, OR
Survey of the American Cottonseed Oil Industry
Author: United States Tariff CommissionPublisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 32
Book Description
Regulation of Cottonseed Oil Futures
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 64
Book Description
Cottonseed Oil Futures
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 124
Book Description
The Cotton Seed Oil Magazine
Author: The Demand and Price Structure for Food Fats and Oils
Author: Alan D'Yarmett FreasPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1426
Book Description
Cottonseed Products
Author: Leebert Lloyd LambornPublisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 272
Book Description
"A thorough overview, with illustrations, of the cottonseed byproduct industry emerging at the time of publication. The cottonseed industry stood at the center of what would become several storms over food adulteration, substitute products, and the industrialization of food in general. Excerpt: ' ...but there are independent manufacturers of oleomargarine located near the packing centres who prefer to buy the fat as it is taken from the animal and work it into neutral by their own process. In the packing plants the leaf fat is taken from the animal immediately after killing, hung on mounted racks, and wheeled into refrigerators to remove as quickly as possible all animal heat. It is next chopped finely or reduced to pulp by machinery and melted in jacketed kettles exactly similar to those used for oleo-oil. When the melting process is complete it is allowed to settle, the precipitation of the fibre being accelerated by the addition of salt as in the case of oleo-oil. After the settling process the clear oil is siphoned to a receiving-tank, and what is not used in oleomargarine is tierced for shipment. A good quality of leaf fat will produce by careful handling about 90 per cent. of its weight in neutral, and each animal will yield an average of eight or nine pounds. Comparatively little neutral is made from back fat. The amount used, however, depends much on the relative demand for neutral and ordinary lard products, as it is sometimes more advantageous to work fats into one form than another. The oil made from back fat retains more of the flavor peculiar to lard and, like the lower grades of oleo-oil, is less free from stearin or other undesirable constituents. Some packing-houses mix a small per cent, of back fat with the leaf in making their highest grade of neutral, and oleomargarine manufacturers sometimes use both grades of the finished oil in combination. The difference in price between the two is usually slight, and neutral made exclusively from leaf is generally sought...'"--Antiquarian bookseller's description, 2017.
Cottonseed Oil Mill Characteristics and Marketing Practices
Author: George Wayne KromerPublisher:
ISBN:
Category : Cottonseed oil mills
Languages : en
Pages : 44
Book Description
Author: