Directory of Chain Restaurant Operators PDF Download

Author:
Publisher:
ISBN:
Category : Chain restaurants
Languages : en
Pages : 1352

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Book Description

Author: Robert M. Walsh
Publisher: Springer
ISBN: 1349135747
Category : Business & Economics
Languages : en
Pages : 2489

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Book Description
The top 9,500 publicly traded companies on the New York, NASDAQ and OTC exchanges. All companies have assets of more than $5 million and are filed with the SEC. Each entry describes business activity, 5 year sales, income, earnings per share, assets and liabilities. Senior employees and major shareholders are named. Seven indices give unrivalled access to the information.

Author: Elizabeth Walsh
Publisher: Springer
ISBN: 1349138908
Category : Business & Economics
Languages : en
Pages : 2657

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Book Description
This valuable and accessible work provides comprehensive information on America's top public companies, listing over 10,000 publicly traded companies from the New York, NASDAQ and OTC exchanges. All companies have assets of more than $5 million and are filed with the SEC. Each entry describes business activity, 5 year sales, income, earnings per share, assets and liabilities. Senior employees, major shareholders and directors are also named. The seven indices give an unrivalled access to the information.

Author:
Publisher: Reed Reference Publishing
ISBN:
Category : Reference
Languages : en
Pages : 1740

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Book Description
V. 1. Authors (A-D) -- v. 2. Authors (E-K) -- v. 3. Authors (L-R) -- v. 4. (S-Z) -- v. 5. Titles (A-D) -- v. 6. Titles (E-K) -- v. 7. Titles (L-Q) -- v. 8. Titles (R-Z) -- v. 9. Out of print, out of stock indefinitely -- v. 10. -- Publishers.

Author: Europa Publications
Publisher: Taylor & Francis
ISBN: 9781857432275
Category : Associations, institutions, etc
Languages : en
Pages : 2470

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Book Description
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Author: John A. Jakle
Publisher: JHU Press
ISBN: 9780801869204
Category : Architecture
Languages : en
Pages : 1676

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Book Description
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.

Author: Carolyn Farquhar Ulrich
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 2402

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Book Description

Author: Conrad Lashley
Publisher: Taylor & Francis
ISBN: 1136402276
Category : Business & Economics
Languages : en
Pages : 294

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Book Description
'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this text firstly looks at the issues from both an academic and practitioner perspective. The second part looks more closely at service sector groups in the hospitality industry, such as hotels, leisure and catering using national and international examples and illustrations. These demonstrate how the theories and debates discussed in the first part, are tackled in real life situations. Examples used are from well known companies such as McDonalds, Baskin Robbins, Burger King, Choice Hotels, Holiday Inn, Domino Pizza, Pierre Victoire amongst others.

Author: Paula Kepos
Publisher: Saint James Press
ISBN: 9781558623224
Category : Business & Economics
Languages : en
Pages : 784

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Book Description
This reference text provides detailed information on the world's 1200 largest and most influential companies. Each entry contains details such as: company's legal name; mailing address; ownership; sales and market value; stock index; and principal subsidiaries. Each two to four page entry is detailed with facts gathered from popular magazines, academic periodicals, books, annual reports and the archives of the companies themselves. Information is also provided about founders, expansions and losses, and labour/management actions. Entries are arranged alphabetically by industry name, and there is a cumulative index to companies and personal names.

Author: Francis A Kwansa
Publisher: Routledge
ISBN: 1317956214
Category : Business & Economics
Languages : en
Pages : 378

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Book Description
Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus