Eating Spring Rice PDF Download

Author: Sandra Teresa Hyde
Publisher: Univ of California Press
ISBN: 0520247159
Category : History
Languages : en
Pages : 292

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Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617846
Category : Cooking
Languages : en
Pages : 357

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Book Description
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Author: Valerie Rice
Publisher: Prospect Park Books
ISBN: 9781945551970
Category :
Languages : en
Pages : 280

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Lush Life is a California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage.

Author: Where to Eat Guide & Associates
Publisher: Where to Eat Guide & Associates
ISBN:
Category : Travel
Languages : en
Pages : 43

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Premier dining guide for Portland, Bend/Central Oregon, Napa Valley California, and Seattle Washington. Features top rated restaurants, including James Beard awarded chefs, Eater awarded chefs and restaurant establishments.

Author: Ann Gentry
Publisher: Ten Speed Press
ISBN: 1607743736
Category : Cooking
Languages : en
Pages : 242

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Book Description
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine. In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pate; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.

Author: Xiying Wang
Publisher: Taylor & Francis
ISBN: 135169166X
Category : Family & Relationships
Languages : en
Pages : 238

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Book Description
When (imaginary) cheating happens -- Cyber-stalking -- Cold war -- Emotional blackmail -- Punishment or opportunity? -- Making use of the role of 'victims' -- The trap of 'one and only' love -- One-child policy and revised parental influence -- Women's competition vs. men's expectations -- Conclusion -- Notes -- 5. Virginity loss, sexual coercion, and the unfinished sexual revolution -- A 'typical' story of date rape -- Performing the traditional: active 'gatekeepers' -- Virginity loss: uncomfortable, unpleasant, and unwanted -- Pain, pregnancy, and abortion -- Gender-asymmetric modes of mutual violence -- Lacking voice, lacking space -- Happy to be non-virgins -- Unfinished sexual revolution -- Conclusion -- Note -- 6. Remapping the landscape of dating, gender, and violence -- Remapping dating violence -- Transformation of dating, gender, and sexuality -- Construction of Chinese intersectionality -- Methods: Researching a sensitive topic -- Glossary -- Bibliography -- Index

Author: The Korea Foundation
Publisher: 한국국제교류재단
ISBN: 8986090473
Category :
Languages : en
Pages : 277

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Author:
Publisher: Hu House Publishing International
ISBN: 1732111278
Category :
Languages : en
Pages : 109

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Book Description
Food as Medicine, the centuries old Chinese food therapy prescription revealed for Healing, Well-being and Longevity Food and traditional medicine (herbs) come from the same source. In Traditional Chinese Medicine (TCM) food therapy is prescribed to heal sickness, restore the body to its maximum well being and optimize longevity. This effective therapy has played an important role for ordinary folks throughout Chinese history and culture for centuries. Dr. Helen Hu has studied medicine, science and biochemistry throughout her life. She holds a Medical Degree, Oriental Medical Degree and is a licensed practicing acupuncturist in San Diego. As a TCM practitioner and author of “Body Without Mystique”, Dr. Helen Hu has compiled and revealed hundreds of Traditional Chinese Food therapy prescriptions in her new book: “Chinese Food Therapy R x for Self Healing (Volume I )”. These natural recipes are then clearly organized and paired to systemic disorders utilizing the integration of both Western and Eastern diagnostic approaches. “Chinese Food Therapy RX for Longevity and Beauty (Volume II)” not only provides hundreds of natural recipes to promote well being and beauty but is the collection of thousands of years of wisdom relating to the core questions of how to best achieve well being and longevity. This chapter of Chinese Food Therapy Rx is only for Auto-immune Disorders

Author: Bobbie Kalman
Publisher: Crabtree Publishing Company
ISBN: 9780778793571
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
Describes such aspects of Vietnamese culture as theater, music and dance, architecture, religion, festivals, and foods.

Author: David Henry Burton
Publisher: Fairleigh Dickinson Univ Press
ISBN: 9780838633953
Category : Biography & Autobiography
Languages : en
Pages : 244

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Book Description
This work examined the career of Cecil Spring Rice in detail from 1887 when Rice was posted to the British Legation in Washington and subsequent posts in Tokyo, Berlin, Tehran, Constantipople, Cairo, Petrograd, and Stockholm.