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Author: Stacy Escobar Publisher: ISBN: 9781632401984 Category : Quality assurance Languages : en Pages : 0
Book Description
This book encompasses encyclopedic information regarding quality, its assurance as well as management. The objective of this book is to discuss novel concepts, state-of-the-art technology and developments in researches related to quality. New ideas and latest advancements in the area of quality assurance and related issues are showcased in this book, which is organized according to the application fields. The book discusses the fundamental ideas and historical perceptions regarding quality, and also, quality assurance procedures in education, healthcare, medicine, software advances, service sector and other technical fields. This book primarily targets students, researchers, quality engineers, production and process managers, and professionals who are interested in quality assurance and related fields. The book is a significant addition to the literature in the area of quality assurance and management.
Author: Stacy Escobar Publisher: ISBN: 9781632401984 Category : Quality assurance Languages : en Pages : 0
Book Description
This book encompasses encyclopedic information regarding quality, its assurance as well as management. The objective of this book is to discuss novel concepts, state-of-the-art technology and developments in researches related to quality. New ideas and latest advancements in the area of quality assurance and related issues are showcased in this book, which is organized according to the application fields. The book discusses the fundamental ideas and historical perceptions regarding quality, and also, quality assurance procedures in education, healthcare, medicine, software advances, service sector and other technical fields. This book primarily targets students, researchers, quality engineers, production and process managers, and professionals who are interested in quality assurance and related fields. The book is a significant addition to the literature in the area of quality assurance and management.
Author: Nuninger, Walter Publisher: IGI Global ISBN: 1522500251 Category : Education Languages : en Pages : 458
Book Description
The management of quality and sustainability in higher education institutions ensures that proper standards are maintained. Such enforced standardization allows for the highest caliber of training opportunities for various fields and disciplines. The Handbook of Research on Quality Assurance and Value Management in Higher Education is an authoritative reference source for the latest scholarly research on quality management and assurance programs and standards in college-level environments. Highlighting global perspectives on academic and professional learning, this book is ideally designed for researchers, policy makers, practitioners, and professionals actively involved in the field of higher education.
Author: Su Mi Dahlgaard-Park Publisher: SAGE Publications ISBN: 1506315054 Category : Business & Economics Languages : en Pages : 1996
Book Description
Society, globally, has entered into what might be called the "service economy." Services now constitute the largest share of GDP in most countries and provide the major source of employment in both developed and developing countries. Services permeate all aspects of peoples’ lives and are becoming inseparable from most aspects of economic activity. "Quality management" has been a dominating managerial practice since World War II. With quality management initially associated with manufacturing industries, one might assume the relevance of quality management might decrease with the emergence of the service economy. To the contrary, the emergence of the service economy strengthened the importance of quality issues, which no longer are associated only with manufacturing industries but are increasingly applied in all service sectors, as well. Today, we talk not only about product or service quality but have even expanded the framework of quality to quality of life and quality of environment. Thus, quality and services have emerged in parallel as closely interrelated fields. The Encyclopedia of Quality and the Service Economy explores such relevant questions as: What are the characteristics, nature, and definitions of quality and services? How do we define quality of products, quality of services, or quality of life? How are services distinguished from goods? How do we measure various aspects of quality and services? How can products and service quality be managed most effectively and efficiently? What is the role of customers in creation of values? These questions and more are explored within the pages of this two-volume, A-to-Z reference work.
Author: Boris Zubry Publisher: Lulu.com ISBN: 035926770X Category : Education Languages : en Pages : 126
Book Description
This is a custom edition of Quality Control/Quality Assurance and Improvement (ASET - 130) textbook for Community College of Philadelphia.
Author: Publisher: Academic Press ISBN: 0123786134 Category : Technology & Engineering Languages : en Pages : 2356
Book Description
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author: Madhav N. Sinha Publisher: ISBN: 9780471859581 Category : Quality assurance Languages : en Pages : 666
Book Description
This book summarizes the essential concepts, practices, and methods of modern quality assurance management. The purpose of this category of management is to lead and help employees to achieve good workmanship, and assist their companies in being productive and competitive. Benefits from such performance are shared by all as producers and consumers, and by the community at large.
Author: Michael J. Stahl Publisher: SAGE Publications ISBN: 1452265240 Category : Medical Languages : en Pages : 664
Book Description
The topic of health care management has escalated to one of the most widely discussed and debated topics in the health care industry, MBA programs, and in the field of medicine in general. In the 1980s, the industry was relatively stable and the need for combining business acumen with medicine was less than today. However, as we enter the 21st century, the need for applying business and management skills to the health care industry is stronger than ever. This Encyclopedia covers every topic a medical professional, institutional administrator, or MBA student would need to know about the business of health care. Key Features * Over 600 entries * More than 160 expert contributors from the fields of medicine, public health, business * Tables on medical degrees, medical specialties, medical organizations, health care acronyms, medical legislation * Unites the business and medical worlds, and spans the academic, corporate, and governmental arenas Topics Covered Accounting and Activity-Based Costing / Economics / Finance / Health Policy / Human Resources / Information Technology / Institutions and Organizations / International Health Care Issues / Legal and Regulatory Issues / Managed Care / Marketing and Customer Value / Operations and Decision Making / Pharmaceuticals and Clinical Trials / Quality / Statistics and Data Mining / Strategy
Author: Mehmet Savsar Publisher: BoD – Books on Demand ISBN: 9535103784 Category : Business & Economics Languages : en Pages : 440
Book Description
The purpose of this book is to present new concepts, state-of-the-art techniques and advances in quality related research. Novel ideas and current developments in the field of quality assurance and related topics are presented in different chapters, which are organized according to application areas. Initial chapters present basic ideas and historical perspectives on quality, while subsequent chapters present quality assurance applications in education, healthcare, medicine, software development, service industry, and other technical areas. This book is a valuable contribution to the literature in the field of quality assurance and quality management. The primary target audience for the book includes students, researchers, quality engineers, production and process managers, and professionals who are interested in quality assurance and related areas.
Author: Mehmet Savsar Publisher: ISBN: 9789535151142 Category : Languages : en Pages : 438
Book Description
The purpose of this book is to present new concepts, state-of-the-art techniques and advances in quality related research. Novel ideas and current developments in the field of quality assurance and related topics are presented in different chapters, which are organized according to application areas. Initial chapters present basic ideas and historical perspectives on quality, while subsequent chapters present quality assurance applications in education, healthcare, medicine, software development, service industry, and other technical areas. This book is a valuable contribution to the literature in the field of quality assurance and quality management. The primary target audience for the book includes students, researchers, quality engineers, production and process managers, and professionals who are interested in quality assurance and related areas.
Author: James W. Cortada Publisher: McGraw-Hill Companies ISBN: Category : Quality control Languages : en Pages : 408
Book Description
This long-needed reference explains more than 600 terms, phrases and concepts unique to the world of quality management, a world plagued more than most with three-letter acronyms and hard-to-pin-down buzzwords. Each entry also includes full bibliographic data, as well as extensive cross-references, to ensure that readers can find all the information they want on each topic. More than 100 pictorial illustrations round out the text.
Author: Stacy Escobar
Author: Stacy Escobar
Author: Nuninger, Walter
Author: Su Mi Dahlgaard-Park
Author: Boris Zubry
Author: 
Author: Madhav N. Sinha
Author: Michael J. Stahl
Author: Mehmet Savsar
Author: Mehmet Savsar
Author: James W. Cortada