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Author: Lonely Planet Publisher: Lonely Planet ISBN: 1787019624 Category : Travel Languages : en Pages :
Book Description
Tour the wineries of northern Italy. Explore the cave houses of Matera. Search out mindblowing gelato. Experience Italy unveils new aspects of the Italy you know and showcases the Italy you're yet to encounter.
Author: Lonely Planet Publisher: Lonely Planet ISBN: 1787019624 Category : Travel Languages : en Pages :
Book Description
Tour the wineries of northern Italy. Explore the cave houses of Matera. Search out mindblowing gelato. Experience Italy unveils new aspects of the Italy you know and showcases the Italy you're yet to encounter.
Author: Lonely Planet Publisher: Lonely Planet ISBN: 1788689860 Category : Travel Languages : en Pages : 504
Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet's Best of Italy is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. See the might of ancient Rome, discover the wonder of a city of marble built on a lagoon in Venice, and string it all together with the freshest food and finest wine imaginable - all with your trusted travel companion. Get to the heart of Italy and begin your journey now! Inside Lonely Planet's Best of Italy: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Rome, Florence, Tuscany, Cinque Terre, Milan, Venice, Italian Lakes, Naples, Pompeii, Amalfi Coast, Sardinia, Sicily, and more The Perfect Choice: Lonely Planet's Best of Italy is filled with inspiring and colourful photos, and focuses on Italy's most popular attractions for those wanting to experience the best of the best. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Michael Baxandall Publisher: Oxford Paperbacks ISBN: 9780192821447 Category : Art Languages : en Pages : 200
Book Description
An introduction to 15th century Italian painting and the social history behind it, arguing that the two are interlinked and that the conditions of the time helped fashion distinctive elements in the painter's style.
Author: Theodore E. Stebbins Publisher: Museum of Fine Arts Boston ISBN: 9780878463596 Category : Americans Languages : en Pages : 470
Book Description
American Artists have been inspired by Italy since the 1760s, when Benjamin West, the first American painter to travel there, was drawn to the ancient Roman ruins and magnificent Renaissance architecture, statuary, and frescoes. This intriguing, superbly illustrated book is the first to explore the fascination Italy held for the American artist from West's time to the eve of World War I. The unique sense of the past found in Italy, where tangible evidence exists of a continual civilization from antiquity to the present, lured countless American artists to its cities, towns, and countryside. Painters from West and Copley in the eighteenth century to Cole, Inness, Whistler, Sargent, and Prendergast in the nineteenth century were inspired to create many of their finest works in Italy, as were American sculptors such as Hiram Powers and Harriet Hosmer and writers from Washington Irving to Henry James. This in-depth study includes 319 illustrations, of which 113 are reproduced in full color, many of works that have not previously been published. Theodore E. Stebbins, Jr., John Moors Cabot Curator of American Paintings at the Museum of Fine Arts, Boston, and Professor of Art History at Boston University, provides a broad overview of the American perception of Italy and the unique role that Italy played in the formation of American art. Further insights into this new area in the study and appreciation of American art are offered in four essays by such leading art historians as William H. Gerdts, City University of New York; Erica E. Hirshler, Museum of Fine Arts, Boston; Fred S. Licht, Peggy Guggenheim Museum, Venice, and Boston University; and William L. Vance, Boston University. Individual commentaries on each of the paintings, sculpture, and watercolors have been written by the curatorial staff of the Museum of Fine Arts, Boston. The Lure of Italy accompanies a major exhibition of the same name, organized by Theodore E. Stebbins, Jr., and Erica E. Hirshler that opens at the Museum of Fine Arts, Boston, and travels to the Cleveland Museum of Art and the Museum of Fine Arts, Houston.
Author: John Pollard Publisher: Routledge ISBN: 1134819048 Category : Computers Languages : en Pages : 178
Book Description
This book examines the development of Italian Fascism, and surveys the themes and issues of the movement. It includes fully integrated analysis, extensive notes on sources, a glossary, and a useful guide to further reading.
Author: Katie Parla Publisher: Clarkson Potter ISBN: 1524760463 Category : Cooking Languages : en Pages : 258
Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author: Edward Bispham Publisher: Routledge ISBN: 1135972583 Category : History Languages : en Pages : 214
Book Description
As Rome extended its influence throughout Italy, gradually incorporating its various peoples in a process of Romanization and conquest, its religion was extensively influenced by the cults of religious practices of its new subjects and citizens. It was a period of intense religious ferment and creativity. Roman religion, controlled and determined by religious and political functionaries who mediated between humans, had centred on a select pantheon of gods with Jupiter at its head. It was a religion in the process of becoming the servant of the state, however genuine its priests and votaries might be. Understanding the dynamics of religious change is fundamental to understanding the changing culture and politics of Rome during the last five centuries B.C. Religion in Archaic and Republic Rome and Italy tells that story.
Author: Frances Mayes Publisher: Crown ISBN: 0767917456 Category : Biography & Autobiography Languages : en Pages : 321
Book Description
#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
Author: Lonely Planet
Author: Lonely Planet
Author: Lonely Planet
Author: Dino Cinel
Author: Michael Baxandall
Author: Theodore E. Stebbins
Author: John Pollard
Author: Katie Parla
Author: OECD
Author: Edward Bispham
Author: Frances Mayes