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Author: Gary, F., Clauss, M., Bonbon, E., Myers, L. Publisher: Food & Agriculture Org. ISBN: 9251341273 Category : Technology & Engineering Languages : en Pages : 100
Book Description
Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growing populations, concentration of animal populations and market intensification, human and animal movement, and global trade. This international GEMP Essentials guide is meant to support the advancement of key components of emergency management as countries continue efforts to work and prepare together. It sets out in a systematic way the elements required to achieve an appropriate level of preparedness and proposes an approach to animal health emergency management inclusive of all type of events, be they caused by natural phenomenon, including not infectious events, or by accidental or deliberate human action. The guide also includes the One Health approach.
Author: Gary, F., Clauss, M., Bonbon, E., Myers, L. Publisher: Food & Agriculture Org. ISBN: 9251341273 Category : Technology & Engineering Languages : en Pages : 100
Book Description
Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growing populations, concentration of animal populations and market intensification, human and animal movement, and global trade. This international GEMP Essentials guide is meant to support the advancement of key components of emergency management as countries continue efforts to work and prepare together. It sets out in a systematic way the elements required to achieve an appropriate level of preparedness and proposes an approach to animal health emergency management inclusive of all type of events, be they caused by natural phenomenon, including not infectious events, or by accidental or deliberate human action. The guide also includes the One Health approach.
Author: Nick Honhold Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Animal Production Languages : en Pages : 132
Book Description
A disease emergency is one of the most challenging situations a veterinary service can confront. Veterinary services must be well prepared to deal with such an emergency in order to achieve rapid and cost-efficient control. This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.
Author: Münstermann, S., Sow, M., Gbaguidi, L.A.M. Publisher: Food & Agriculture Org. ISBN: 9251362076 Category : Technology & Engineering Languages : en Pages : 92
Book Description
The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels. This need can begin to be met through the guidance provided in this manual. Equipped with practical examples, samples and guidelines, this manual supports countries and relevant local, national, regional and international organizations as they prepare for and manage operations during an animal health emergency. The manual is designed to be used in line with the 'Good Emergency Management Practice: The Essentials' manual, applying Good Emergency Management Practice (GEMP) principles and a One Health approach, and providing a global view of how to act during the peacetime and emergency phases of animal health events. This global manual is presented in such a way that veterinary services and relevel local authorities in countries around the world can use the information therein as guidance to create or adapt their own systems, and build a customized emergency operations management manual.
Author: Brenda D. Phillips Publisher: Routledge ISBN: 1000513416 Category : Political Science Languages : en Pages : 364
Book Description
A definitive resource, the Introduction to Emergency Management and Disaster Science presents the essentials to better understand and manage disasters. The third edition of this popular text has been revised and updated to provide a substantively enriched and evidence-based guide for students and emerging professionals. The new emphasis on disaster science places it at the forefront of a rapidly evolving field. This third edition offers important updates, including: Newly commissioned insights from former students and professional colleagues involved with emergency management practice and disaster science; international policies, programs, and practices; and socially vulnerable populations. Significantly enriched content and coverage of new disasters and recent research, particularly the worldwide implications of climate change and pandemics. Pedagogical features like chapter objectives, key terms and definitions, discussion points and resources. The only textbook authored by three winners of the Blanchard Award for excellence in emergency management instruction. Online Support Material with instructional videos containing practical information and learning objectives for the next generation of emergency managers and disaster scientists. The Introduction to Emergency Management and Disaster Science is a must-have textbook for graduate and undergraduate students and is also an excellent source of information for researchers and professionals.
Author: Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N. Publisher: Food & Agriculture Org. ISBN: 9251353719 Category : Medical Languages : en Pages : 72
Book Description
In today’s world, the risk of spread of animal health diseases, within a country or across borders, is on the rise. Contributing factors include growing animal populations, increased movement of humans and animals, market intensification and global trade. Animal health services around the world play an essential role in curbing animal disease spread. They do so by increasing their capacity to manage animal health emergencies, preparing for such events during “peacetime” and reflecting on lessons learned during the “reconstruction phase”. These actions look to enhance a country’s state of operational readiness ahead of future events. Carrying out an After Action Review (AAR) of a country’s emergency response is an integral part of learning; it provides countries with the opportunity to highlight what they have done well and what gaps remain to be filled in terms of animal health emergency management. This AAR manual outlines current practices for organizational learning and how they can be applied in the context of animal health emergencies. It details the steps to perform an animal health emergency AAR and leads readers through designing, preparing, conducting and reporting on an AAR. Veterinary services and competent authorities responsible for managing the response to animal health emergencies can apply the principles discussed in this manual to AARs at the country level – or in other settings such as producer organizations, multicountry regional commissions or international organizations.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925135541X Category : Nature Languages : en Pages : 44
Book Description
The Emergency Management Centre-Animal Health (EMC-AH) activity report reflects how through the core pillars of its strategic action plan: preparedness, response, incident coordination, collaboration and resource mobilization, EMC-AH contributed to strengthening resilience of livelihoods to animal health-related emergencies and zoonoses. The report addresses EMC-AH performance and actions for the twelve-month period of November 2020–October 2021 and illustrates EMC-AH’s commitment to transparency and accountability. Despite restrictions imposed due to the ongoing global COVID-19 pandemic, EMC-AH continued to effectively and rapidly support FAO divisions, country and regional offices, and international partners, to reduce the threat of animal diseases to food security, agricultural development, social stability and trade.
Author: Guberti, V., Khomenko, S., Masiulis, M., Kerba S. Publisher: Food & Agriculture Org. ISBN: 9251365652 Category : Technology & Engineering Languages : en Pages : 128
Book Description
African swine fever (ASF) is a devastating haemorrhagic viral disease affecting domestic and wild pigs of all ages and sexes. This disease causes massive economic losses, threatens food security and trade, and presents a serious challenge for the pig production sector in affected countries. ASF also threatens the biodiversity conservation of several Asiatic wild Suidae. Since ASF was first introduced in Georgia in 2007, the disease has spread to many countries in Europe, Asia and the Pacific, and in 2021, it was detected in the Caribbean states of the Dominican Republic and Haiti, both in the Americas. In much of its Euro-Asiatic range, the African swine fever virus (ASFV) infects wild boar, which sometimes act as the main – if not the only – epidemiological reservoir of the infection, keeping it in the environment regardless of the presence of infected domestic pigs. The presence of the virus in wild boar populations is a continuous health threat for the sympatric domestic pig population, posing a challenge for veterinary and wildlife services that have had little success in attempting to eradicate infections among wildlife, especially in the absence of an effective vaccine. Finally, areas in which ASFV is detected in wild boar remain infected for at least one year after the last recorded case. This is a much longer period than that of domestic animals and puts a strain on the services involved, requiring a considerable amount of work and human and financial resources. The second edition of the handbook provides insights on surveillance and disease management in wild boar based on experiences with ASFV eradication in Belgium and Czechia, as well as other recent experiences in the prevention and control of the disease in wild boar in Europe.
Book Description
The introduction and purpose provide the scope and background of the guide, as well as key principles of outbreak management and description and comparison of generic and specific contingency plans. Organizational arrangements cover legislation, command structure, training, outbreak exercises, consultation, resourcing, communications, documentation, and funding. Background information on the pest provides information on pest risk assessment. Official actions based on presumptive diagnosis include information about notification, escalation, triage and significance assessment including staff resourcing, imposition of measures and maintenance of trade. The chapter on official actions to eradicate the pest after confirmation of diagnosis includes area restrictions, movement controls, trace forward and trace back, delimitation and surveillance, legislation, treatments and other management measures, and engagement with stakeholders. Review of measures in cases of prolonged official actions considers establishing trigger points, auditing and considering how success is demonstrated. Determining completion of official action considers criteria for pest freedom and measures to maintain plant pest freedom. The chapter on recovery and compensation covers de-escalation, stakeholder support and compensation arrangements. Evaluation and revision of contingency plans considers lessons learned, consideration of gaps in the plan, revision of the plan, and implementation of lessons learned.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251335338 Category : Technology & Engineering Languages : en Pages : 140
Book Description
This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.
Author: Andrew Knight Publisher: Taylor & Francis ISBN: 1000635767 Category : Business & Economics Languages : en Pages : 534
Book Description
This handbook presents a much-needed and comprehensive exploration of the rapidly growing fields of animal welfare and law. In recent years there has been increasing attention paid to our complex, multifaceted relationships with other animals, and in particular, the depth and breadth of various societal uses of animals. This has led to a reconsideration of their moral and social status, which has sometimes challenged the interests of those who use animals. In such a contested domain, sound evidence and reasoning become particularly important. Through firm commitment to such principles, this book explores the biological foundations for the moral consideration of animals and for evolving conceptualisations of animal welfare. It reviews in detail the welfare concerns associated with numerous forms of animal use. The inclusion of key recent developments such as climate change, pandemics, and antimicrobial resistance, ensures this text is among the most current in its field. The ethical implications of the various uses of animals by society are considered, and chapters provide important recommendations for reforms of practice, law, or policy. The status of animal law internationally, and in major world regions, is reviewed. Finally, the book considers human behavioural change and strategies for improving stakeholder communication and education. The handbook is essential reading for students and scholars of animal welfare, animal law and animal ethics everywhere, and for policy-makers and other professionals working in the animal welfare sector.
Author: Gary, F., Clauss, M., Bonbon, E., Myers, L.
Author: Gary, F., Clauss, M., Bonbon, E., Myers, L.
Author: Nick Honhold
Author: Münstermann, S., Sow, M., Gbaguidi, L.A.M.
Author: Brenda D. Phillips
Author: Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N.
Author: Food and Agriculture Organization of the United Nations
Author: Guberti, V., Khomenko, S., Masiulis, M., Kerba S.
Author: IPPC Secretariat
Author: Food and Agriculture Organization of the United Nations 
Author: Andrew Knight