Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Extreme Cakeovers PDF full book. Access full book title Extreme Cakeovers by Rick Reichart. Download full books in PDF and EPUB format.
Author: Rick Reichart Publisher: Clarkson Potter Publishers ISBN: 0307985202 Category : Cooking Languages : en Pages : 210
Book Description
A creative cake decorating guide reveals how to transform store-bought sheet cakes into fun and engaging edible artworks, demonstrating how to accent supermarket cakes with readily available candies and snack foods for easy, professional-looking results. Original.
Author: Rick Reichart Publisher: Clarkson Potter Publishers ISBN: 0307985202 Category : Cooking Languages : en Pages : 210
Book Description
A creative cake decorating guide reveals how to transform store-bought sheet cakes into fun and engaging edible artworks, demonstrating how to accent supermarket cakes with readily available candies and snack foods for easy, professional-looking results. Original.
Author: Rick Reichart Publisher: Clarkson Potter ISBN: 0307985229 Category : Cooking Languages : en Pages : 210
Book Description
Wanted: Must love candy, cookies, frosting, and fun. No experience required! Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery—no special skills or equipment necessary! Even if you’ve never tried to decorate a cake before, with a good supply of candies and other store-bought treats and the detailed instructions in Extreme Cakeovers, you’ll be able to accomplish forty unique designs. You can: • Fashion robot hands from chocolate-covered doughnuts • Make Fruit Roll-ups blossom into a bouquet of red roses • Roll Rice Krispies Treats and Swedish Fish into realistic sushi • String a pretty strand of gumball pearls • Create a train smokestack from an ice cream cone and marshmallow Including tips and designs to please everyone from five to one hundred, Extreme Cakeovers is a whimsical guide to crafting cakes that will be the centerpiece of any occasion, from kids’ birthdays to Halloween, Father’s Day to Valentine’s Day, engagement parties to retirement gatherings.
Author: Sylvia Weinstock Publisher: Simon and Schuster ISBN: 1439137250 Category : Cooking Languages : en Pages : 351
Book Description
In Sweet Celebrations the woman InStyle called “New York's reigning cake diva” shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock “the Leonardo da Vinci of wedding cakes,” and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding cakes but cakes appropriate for all of life's festive moments. Now she shares her expertise with bakers who want the perfect cake to commemorate that very special occasion. Sweet Celebrations includes cakes for birthdays, anniversaries, bon voyage send-offs, victory parties, and more. Graded according to difficulty, there are cakes for the beginning as well as the experienced decorator. Present your favorite graduate with a richly bound pile of books, welcome a newborn with a delectable stack of pastel-colored blocks, or serve the charming cottage cake at a housewarming. Each of the featured twenty-four cakes is shown in full color, with complete step-by-step instructions for baking, assembling, and decorating. In addition there are many inspiring photographs of the fabulous cakes Weinstock has created for clients around the world. The book provides recipes for cakes, frostings, and fillings, as well as detailed illustrated instructions on decorating techniques. Sweet Celebrations is a must-have volume for home and professional bakers who want to make and serve cakes that taste as good as they look.
Author: Tasty Publisher: Clarkson Potter ISBN: 0593233476 Category : Cooking Languages : en Pages : 193
Book Description
Have fun in the kitchen and wow your friends with 75 of Tasty’s biggest, boldest, and most show-stopping “Over the Top” recipes that are easy to make for any occasion. Tasty is the online and Instagram go-to for creative, playful, and mouthwatering recipes. Tasty Over the Top is peak Tasty, with eye-catching recipes that are sure to impress (and no one needs to know that they’re easier than they look!). Here you’ll find seventy-five recipes that raise the bar with minimal effort, like Breakfast Biscuit Nachos (yes, split biscuits baked on a sheet pan with all the fixins), a sloppy joe/bacon cheeseburger mash-up, a BLT deconstructed into the salad of your dreams (think maple-glazed bacon and mayo-toasted croutons!), and more delicious, out-of-this-world ideas for breakfast, lunch, dinner, and everything in between. This book is your all-access ticket to proving your chops and pulling out all the stops. Not only are these dishes unexpected and stunning, but they will also inspire you to explore a world of bold flavor combinations and to experiment with new techniques that will make you feel like a tried-and-true Tasty chef.
Author: Moby Publisher: Penguin ISBN: 0593087364 Category : Cooking Languages : en Pages : 257
Book Description
Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is “all grown up” and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn’t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you’re making, the spirit of Little Pine—of community, of sharing, and of giving—is in all these recipes, and they are here for you to savor every day.
Author: Monica Sweeney Publisher: The Countryman Press ISBN: 1581576315 Category : Cooking Languages : en Pages : 160
Book Description
Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg. Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just pour canned fruit or pie filling into a baking dish, "dump” a dry cake mix over the fruit, and finish it off with pats of butter. It bakes up magically in the oven into something like a cobbler. You can mix and match at home, or use the handy recipes tried and tested here, including: Pineapple-Coconut Dump Cake • Salted Caramel Dump Cake • Peach-Raspberry Dump Cake • Cherry Chocolate Chip Dump Cake. Here at last is the perfect answer to last-minute potluck dinners, bake sales, school events, and even holiday parties.
Author: Barbara Maher Publisher: DK Publishing (Dorling Kindersley) ISBN: 9780789404411 Category : Baking Languages : en Pages : 0
Book Description
A history of cakes, cake baking, and the emergence of a café society is followed by richly illustrated recipes and techniques for a wide variety of cakes.
Author: Jen Yates Publisher: Andrews McMeel Publishing ISBN: 0740785370 Category : Cooking Languages : en Pages : 211
Book Description
Presents pictures of and commentary on cakes with mistakes, organized into such categories as literal LOLs, beyond bizarre, and wedding wrecks.
Author: Rick Reichart
Author: Rick Reichart
Author: Rick Reichart
Author: Sylvia Weinstock
Author: Tasty
Author: Moby
Author: 
Author: Louis Loss
Author: Monica Sweeney
Author: Barbara Maher
Author: Jen Yates