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Author: Julian Roup Publisher: BLKDOG Publishing ISBN: Category : Cooking Languages : en Pages : 200
Book Description
Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand’s book of overindulgence, but a slow savouring of the food that has nourished the author’s imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother’s French-Dutch-Norwegian heritage and his father’s Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the earliest age. His journeys around South Africa, Mozambique and Angola provide tales of adventurous travel well stocked with interesting food. Emigrating to the UK in 1980, he discovered a whole new world of tastes in Europe as he ventured into his new continent from Greece to Portugal, Spain to France and Italy, with visits to America’s West Coast as well. He is as interested in the taste of bread as he is in cordon bleu. Roup is best known for his books on the environment, horse riding, fishing and politics, but now he invites you to join him on his trail out of Africa to Europe and America, with all the colour and tastes of the places he fell in love with. This is a book that will feed your appetite to break bread and to take to the road once more in search of the best the good earth offers us.
Author: Julian Roup Publisher: BLKDOG Publishing ISBN: Category : Cooking Languages : en Pages : 200
Book Description
Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand’s book of overindulgence, but a slow savouring of the food that has nourished the author’s imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother’s French-Dutch-Norwegian heritage and his father’s Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the earliest age. His journeys around South Africa, Mozambique and Angola provide tales of adventurous travel well stocked with interesting food. Emigrating to the UK in 1980, he discovered a whole new world of tastes in Europe as he ventured into his new continent from Greece to Portugal, Spain to France and Italy, with visits to America’s West Coast as well. He is as interested in the taste of bread as he is in cordon bleu. Roup is best known for his books on the environment, horse riding, fishing and politics, but now he invites you to join him on his trail out of Africa to Europe and America, with all the colour and tastes of the places he fell in love with. This is a book that will feed your appetite to break bread and to take to the road once more in search of the best the good earth offers us.
Author: Julian Roup Publisher: Blkdog Publishing ISBN: Category : Languages : en Pages : 202
Book Description
Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand's book of overindulgence, but a slow savouring of the food that has nourished the author's imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother's French-Dutch-Norwegian heritage and his father's Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the earliest age. His journeys around South Africa, Mozambique and Angola provide tales of adventurous travel well stocked with interesting food. Emigrating to the UK in 1980, he discovered a whole new world of tastes in Europe as he ventured into his new continent from Greece to Portugal, Spain to France and Italy, with visits to America's West Coast as well. He is as interested in the taste of bread as he is in cordon bleu. Roup is best known for his books on the environment, horse riding, fishing and politics, but now he invites you to join him on his trail out of Africa to Europe and America, with all the colour and tastes of the places he fell in love with. This is a book that will feed your appetite to break bread and to take to the road once more in search of the best the good earth offers us.
Author: Julian Roup Publisher: BLKDOG Publishing ISBN: Category : Fiction Languages : en Pages : 232
Book Description
Seeking peace in Idaho after a brutal war, ex SEAL, Commander Ross McCallister, is asked by his former Special Ops Agency to do one last job, to derail a Democrat politician who is running for the Governorship of Idaho on an anti-nuclear waste ticket. McCallister finds that sometimes it's dangerous to do the right thing. This is a story of betrayal, heroism and redemption - an environmental adventure and a love story. This Country I Call My Own features an American officer who has served with distinction in the Middle East and then worked for various agencies in the region. Suffering from post-traumatic stress disorder (PTSD), he leaves the military and settles in the mountain country of the Idaho Panhandle, just below the Canadian border, to live off-grid in search of Eden and a nature cure. He builds a horse packing and hunting operation to sustain himself, but finds the ongoing interactions with members of the public troubling to his peace of mind. He wins the love of two very unconventional women who share his love of horses and are prepared to join his fight to rid the state of toxic nuclear waste and the poisoning of the land and the water table. The seemingly pristine Panhandle turns out to be an environmental disaster area and McCallister fights for his sanity, his community and his ranch. The book explores the desire of many people to opt out of our society to live a more secluded, off-grid life in nature. And it considers the power of nature and horses to cure mental illness. It looks at the dynamics of loving relationships when there are no barriers or rules. And it unpacks what it means to be a good man.
Author: Rose Kent Publisher: Harper Collins ISBN: 0061974005 Category : Juvenile Fiction Languages : en Pages : 249
Book Description
Kimchi and calamari. It sounds like a quirky food fusion of Korean and Italian cuisine, and it's exactly how Joseph Calderaro feels about himself. Why wouldn't an adopted Korean drummer—comic book junkie feel like a combo platter given: (1) his face in the mirror (2) his proud Italian family. And now Joseph has to write an essay about his ancestors for social studies. All he knows is that his birth family shipped his diapered butt on a plane to the USA. End of story. But what he writes leads to a catastrophe messier than a table of shattered dishes—and self-discovery that Joseph never could have imagined.
Author: Rob DeBorde Publisher: Macmillan ISBN: 142999763X Category : Cooking Languages : en Pages : 234
Book Description
"A book about fish that's as fun as it is informative, and as easy to read as it is hard to put down."--Alton Brown, creator and host of the hit Food Network show Good Eats and author of I'm Just Here for the Food The ultimate guide to fish and shellfish, from deep to dock to dinner plate What's in a fish's name? History, mythology, and marketing: You'll find each in the names of everyday seafood, although sometimes it's what you don't find that's most interesting. Consider the Patagonian toothfish. Never heard of it? That's because it's Chilean Sea Bass on menus, even though it's not a bass, nor is it found primarily off the coast of Chile. Perhaps you'd prefer a nice Pacific red snapper fillet? Too bad, all fish sold using that name are actually rockfish. You could always order a jumbo shrimp . . . or would that be a colossal prawn? And if the menu says "dolphin," what are you eating, really? Of course, knowing the name of a fish is just what comes before eating it, and Fish on a First-Name Basis contains more than a hundred mouthwatering recipes, from classic fish-and-chips, lobster rolls, and crab fritters to Scalloped Ceviche and Cinnamon Crunch Tilapia. With Fish on a First-Name Basis, author Rob DeBorde has also filled in the gaps most seafood cookbooks leave open by crafting an indispensable scrapbook of seafood science, fish-market full disclosures, essential cooking tips, and even the truth behind a few underwater urban legends. With more than two hundred illustrations, photographs, and diagrams showing you exactly where to cut, crack, or shuck, Fish on a First-Name Basis is a treat for the eyes as well as the stomach. Informative, witty, and easy to read, Fish on a First-Name Basis is a must-read whether you're a seafood fanatic or a fish-phobic first-timer. "Terror struck the undersea community when Rob DeBorde wrote this book. Thanks to this grand fishing expedition, sea creatures everywhere will be forced to come out of their shells and onto our tables. A delight to read and cook from, Fish will cause a great many fish to be eaten."--Steven A. Shaw, author of Turning the Tables
Author: Fiona Lowe Publisher: Harlequin ISBN: 148808906X Category : Fiction Languages : en Pages : 192
Book Description
Harlequin Medical Romance brings you a collection of three new titles, available now! Enjoy these stories packed with pulse-racing romance and heart-racing medical drama. This Harlequin Medical Romance box set includes: THE REUNION OF A LIFETIME by Fiona Lowe GP Lauren Fuller hasn’t seen Charlie Ainsworth in twelve years… But now he’s back, is it too late for happy-ever-after? TEMPTED BY THE BROODING SURGEON by Robin Gianna When Annabelle Richards learns surgeon Daniel Ferrera’s brooding exterior hides a wealth of pain, can she resist the unexpected desire that ignites? FROM FLING TO WEDDING RING by Karin Baine Nurse Mollie Forrester finds passion in sexy surgeon Ben Sheridan’s arms—but can he persuade her she’s worthy of love? Join HarlequinMyRewards.com to earn FREE books and more. Earn points for all your Harlequin purchases from wherever you shop.
Author: Tyler Kord Publisher: Clarkson Potter ISBN: 0804186421 Category : Cooking Languages : en Pages : 192
Book Description
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Author: Margo Solod Publisher: One Wet Shoe Media ISBN: 0615485391 Category : Boardinghouses Languages : en Pages : 290
Book Description
Margo Solod's Cuttyhunk: Life on the Rock contains a suite of galvanizing stories from her 15 years as staffer, innkeeper and cook of the Allen House, Cuttyhunk's finest (and only) inn. This book is essentially a love story, the kind that, like the best love, comes complete with recipes. The kind of love story that encompasses a barefoot Jackie Kennedy; Gertrude, a bloody 378-lb swordfish kept on ice in a bathtub; Jesse-the-dog and Tom-the-cat-not-to-be-trifled-with; and any number of ways to cook a lobster. Vivid, colorful, and touching, this memoir is well worth the reading and cooking time.
Author: Lissa Marie Redmond Publisher: Severn House Publishers Ltd ISBN: 1448307546 Category : Fiction Languages : en Pages : 248
Book Description
An atmospheric mystery sees Cold Case Detective Lauren Riley trapped within a hotel during a snowstorm with the prime suspects in an unsolved murder seventeen years earlier . . . and her partner is one of them. When Cold Case Detective Lauren Riley's partner, Shane Reese, runs into an old friend, he's invited to a school reunion at a new luxury spa and resort. Lauren's also invited and it sounds like a perfect weekend getaway, except it brings up painful memories for Reese - like the unsolved murder of his high school friend Jessica Toakese seventeen years earlier. The prime suspects will be at the reunion. Among those suspects is Reese, who has kept his involvement a secret from Lauren and the entire police force. As the friends reminisce an intense snowstorm traps them inside and tensions rise. After a heated confrontation, one of the party is brutally murdered and Lauren believes it's connected to Jessica's death. But who could the murderer be: the jealous husband; the regretful trophy wife; the abused failed actor; the true crime podcast host; the drunken louse; the insecure millionaire; the desperate spa owner . . . or the Cold Case detective?
Author: Julian Roup
Author: Julian Roup
Author: Julian Roup
Author: Julian Roup
Author: Rose Kent
Author: Rob DeBorde
Author: Fiona Lowe
Author: Tyler Kord
Author: Margo Solod
Author: Lissa Marie Redmond
Author: