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Author: David E. Newton Publisher: Bloomsbury Publishing USA ISBN: Category : Social Science Languages : en Pages : 163
Book Description
Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances. Genetic engineering has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the world—including the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops? What powerful industry pressures have extended the sale and use of GMO foods and crops globally? And how should consumer food products that involve GM ingredients be labeled? GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century. The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages.
Author: David E. Newton Publisher: Bloomsbury Publishing USA ISBN: Category : Social Science Languages : en Pages : 163
Book Description
Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances. Genetic engineering has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the world—including the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops? What powerful industry pressures have extended the sale and use of GMO foods and crops globally? And how should consumer food products that involve GM ingredients be labeled? GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century. The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages.
Author: Tamara Thompson Publisher: Greenhaven Publishing LLC ISBN: 0737771704 Category : Young Adult Nonfiction Languages : en Pages : 141
Book Description
This collection of essays explores whether genetically modified foods are safe to eat, how the environment is impacted by GM foods, and the effectiveness of government regulation around GM foods.
Author: Salah E. O. Mahgoub Publisher: CRC Press ISBN: 1482242826 Category : Technology & Engineering Languages : en Pages : 411
Book Description
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
Author: Sheldon Krimsky Publisher: MIT Press ISBN: 0262350750 Category : Social Science Languages : en Pages : 215
Book Description
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact. Krimsky explains the differences between traditional plant breeding and “molecular breeding” through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)—which some saw as a humanitarian project and others as an exercise in public relations. Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.
Author: Rebecca Rissman Publisher: ABDO ISBN: 1629699306 Category : Juvenile Nonfiction Languages : en Pages : 51
Book Description
Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Author: David E. Newton Publisher: Bloomsbury Publishing USA ISBN: Category : Political Science Languages : en Pages : 191
Book Description
GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. GMO Food: A Reference Handbook is intended to serve as a research guide for young adults in high school and beyond. Students at all grade levels should be able to use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods. They will learn briefly about historic methods of plant and animal modification (such as cross-breeding) and, in more detail, how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. They will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. The second edition covers developments since 2014.
Author: Sheldon Krimsky Publisher: Simon and Schuster ISBN: 1629140201 Category : Science Languages : en Pages : 432
Book Description
Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying. This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively, they address such questions as: Are GM foods safe and healthy for us? Will GM food really solve world hunger? Who really controls the power structure of food production? Are GM foods ecologically safe and sustainable? Why is it so difficult to get GM foods labeled in the US? What kinds of regulations and policies should be instituted? How is seed biodiversity, of lack thereof, affecting developing countries? Should animals be genetically modified for food? How are other countries handling GM crops? Ultimately, this definitive book encourages us to think about the social, environmental, and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.
Author: Robert Eugene Evenson Publisher: CABI ISBN: 9780851999715 Category : Technology & Engineering Languages : en Pages : 264
Book Description
In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.
Author: Claire Robinson Publisher: Chelsea Green Publishing ISBN: 0993436714 Category : Science Languages : en Pages : 124
Book Description
It is often claimed that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. It is also claimed that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world’s growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of genetically modified (GM) crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harms found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods. The layout of the book enables those readers with limited time to read the chapter summaries, while providing more detail and full references for those who require them. At 164 pages of paperback size, this new condensed version is shorter and more accessible than the authors’ 330-page report by the same name, which has been downloaded over half a million times. The book shows that conventional breeding continues to outstrip GM in developing crops that deliver high yields, better nutrition, and tolerance to extreme weather conditions and poor soils. In agreement with over 400 international experts who co-authored a UN and World Bank-sponsored report on the future of farming, the authors conclude that modern agroecology, rather than GM, is the best path for feeding the world’s current and future populations in a safe and sustainable way.
Author: Ronald Ross Watson Publisher: Academic Press ISBN: 0128025301 Category : Technology & Engineering Languages : en Pages : 516
Book Description
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues Covers various aspects of GMO production, analysis and identification to better understand GMO development and use Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter
Author: David E. Newton
Author: David E. Newton
Author: Tamara Thompson
Author: Salah E. O. Mahgoub
Author: Sheldon Krimsky
Author: Rebecca Rissman
Author: David E. Newton
Author: Sheldon Krimsky
Author: Robert Eugene Evenson
Author: Claire Robinson
Author: Ronald Ross Watson