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Author: Padma Somasegaran Publisher: Springer Science & Business Media ISBN: 1461383757 Category : Technology & Engineering Languages : en Pages : 456
Book Description
Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.
Author: Padma Somasegaran Publisher: Springer Science & Business Media ISBN: 1461383757 Category : Technology & Engineering Languages : en Pages : 456
Book Description
Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.
Author: J. M. Vincent Publisher: Blackwell Scientific Publications Limited ISBN: Category : Mycorrhizas Languages : en Pages : 202
Book Description
The cultivation, isolation and maintenance of rhizobia; Cultivation; Isolation; Maintenance; The qualitative characteristics of rhizobia; Examination with the light microscope; Cultural and metabolic characteristics; Antigenic properties; Bacteriophage and lysogeny; Recognition of rhizobia; Enumeration; Determination of total growth; Counts of viable rhizobia; The assessment of nodulation and nitrogen fixation; Methods for greenhouse and light room; Field trials; Assessment of the need for legume inoculation; The production, control and use of legume inoculants.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251031995 Category : Technology & Engineering Languages : en Pages : 202
Book Description
General information on the symbiotic nitrogen fixation. Isolation, identification and counting of rhizobia. Production of an inoculant and inoculation of legumes. Experiments.
Author: En Tao Wang Publisher: Springer Nature ISBN: 9813295554 Category : Science Languages : en Pages : 273
Book Description
This book reviews the history and development of rhizobial ecology (diversity, function and interactions with the biotic and abiotic environments), evolution (genome diversification, systematics of symbiotic genes) and application. Further, it describes the new concept of rhizobia, the latest systematic methods, biogeographic study methods, and genomic studies to identify the interactions between rhizobia, legumes and environments. To enable readers to gain a comprehensive understanding of rhizobial biogeography, the book provides effective protocols for the selection and application of high-efficiency rhizobial inoculants. In addition, it presents standard and modern methods used in studies on rhizobial ecology and evolution in dedicated appendices, making it a unique and valuable handbook for researchers.
Author: Didier Reinhardt Publisher: Springer ISBN: 9811357676 Category : Medical Languages : en Pages : 279
Book Description
This book compiles various methodologies used in understanding interactions within the rhizosphere. An in-depth understanding of the rhizosphere is essential to developing successful strategies for future sustainable agriculture. The book summarizes methods and techniques used to study the mechanisms involved in mutualistic symbioses and pathogenic interactions of plants with various microbial organisms including fungi, bacteria, and oomycetes. Each chapter discusses different methodologies used in rhizosphere biology, while also providing real-world experimental data and trouble-shooting tips. Interested researchers will also find a wealth of literature references for further research. As the first comprehensive manual and compilation of methods and techniques used in rhizosphere biology, the book represents an essential resource for all researchers who are newcomers to soil microbiology experimentation.
Author: E. Velazquez Publisher: Springer Science & Business Media ISBN: 1402057652 Category : Technology & Engineering Languages : en Pages : 352
Book Description
In 2002, sixty international specialists met to discuss problems of high P-unavailability as a soil nutrient for crops, and the hazards of increased phosphate input to aquatic habitats from industrial and mining activities, sewage disposal, detergents, and other sources. Among the presentations were updated solutions to enhance P-uptake by plants, bioremediation potential in the rehabilitation of ecosystems, taxonomic characterization interactions with mycorrizae, the physiological and molecular basis of PSM, and more.
Author: Mahendra Rai Publisher: CRC Press ISBN: 9781560222705 Category : Technology & Engineering Languages : en Pages : 614
Book Description
Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizers In this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture.
Author: Natarajan Amaresan Publisher: Humana ISBN: 9781071617236 Category : Science Languages : en Pages : 413
Book Description
This volume details techniques involved in the study of beneficial microbes in agricultural microbiology towards enhancing global agricultural productivity. Chapters cover a wide range of basic and advanced techniques associated with research on isolation of agriculturally important microbes, identification, biological nitrogen fixation, microbe mediated plant nutrient use efficiency, biological control of plant diseases and pests. Authoritative and cutting-edge, Practical Handbook on Agricultural Microbiology aims to be a useful practical guide to researches to help further their study in this field.
Author: Edward F. DeLong Publisher: Springer ISBN: 9783642301964 Category : Science Languages : en Pages : 0
Book Description
The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Archaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversity, using the family level to delineate chapters. Different from other resources, this new Springer product includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context. Technological aspects highlight the usefulness of prokaryotes in processes and products, including biocontrol agents and as genetics tools. The content of the expanded fourth edition is divided into two parts: Part 1 contains review chapters dealing with the most important general concepts in molecular, applied and general prokaryote biology; Part 2 describes the known properties of specific taxonomic groups. Two completely new sections have been added to Part 1: bacterial communities and human bacteriology. The bacterial communities section reflects the growing realization that studies on pure cultures of bacteria have led to an incomplete picture of the microbial world for two fundamental reasons: the vast majority of bacteria in soil, water and associated with biological tissues are currently not culturable, and that an understanding of microbial ecology requires knowledge on how different bacterial species interact with each other in their natural environment. The new section on human microbiology deals with bacteria associated with healthy humans and bacterial pathogenesis. Each of the major human diseases caused by bacteria is reviewed, from identifying the pathogens by classical clinical and non-culturing techniques to the biochemical mechanisms of the disease process. The 4th edition of The Prokaryotes is the most complete resource on the biology of prokaryotes.
Author: Padma Somasegaran
Author: Padma Somasegaran
Author: J. M. Vincent
Author: Food and Agriculture Organization of the United Nations
Author: En Tao Wang
Author: Didier Reinhardt
Author: E. Velazquez
Author: Mahendra Rai
Author: Natarajan Amaresan
Author: Edward F. DeLong
Author: J. M. Vincent