Handbook of Meat, Poultry and Seafood Quality PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Handbook of Meat, Poultry and Seafood Quality PDF full book. Access full book title Handbook of Meat, Poultry and Seafood Quality by Leo M. L. Nollet. Download full books in PDF and EPUB format.

Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality PDF Author: Leo M. L. Nollet
Publisher: John Wiley & Sons
ISBN: 1118352459
Category : Technology & Engineering
Languages : en
Pages : 645

Book Description
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.
➤