Author: Seafood Marketing Association StaffPublisher:
ISBN: 9780940056121
Category : Cooking
Languages : en
Pages : 74
Book Description
Maryland Seafood Cookbook II
Author: Seafood Marketing Association StaffPublisher:
ISBN: 9780940056121
Category : Cooking
Languages : en
Pages : 74
Book Description
Maryland Seafood Cookbook
Author: Maryland Department of Agriculture StaffPublisher:
ISBN: 9781885457004
Category :
Languages : en
Pages : 48
Book Description
Maryland Seafood Cookbook
Author: Maryland Department of Agriculture StaffPublisher: Maryland Department of Agriculture
ISBN: 9781885457035
Category : Cooking
Languages : en
Pages : 72
Book Description
Maryland Seafood Cookbook III
Author: Office of Seafood MarketingPublisher: Collart Enterprises
ISBN: 9780940056138
Category : Cooking
Languages : en
Pages : 68
Book Description
Maryland Seafood Cookbook I
Author: Seafood Marketing Association StaffPublisher:
ISBN: 9780940056114
Category : Cooking
Languages : en
Pages : 44
Book Description
Seafood Lover's Chesapeake Bay
Author: Mary Lou BakerPublisher: Rowman & Littlefield
ISBN: 1493016199
Category : Travel
Languages : en
Pages : 288
Book Description
Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.
Dishing Up® Maryland
Author: Lucie SnodgrassPublisher: Storey Publishing, LLC
ISBN: 1603423559
Category : Cooking
Languages : en
Pages : 289
Book Description
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Maryland Seafood Cookbook 2
Author: Chesapeake Bay Crabs
Author: Judy ColbertPublisher: Pelican Publishing Company
ISBN: 1455615048
Category : Cooking
Languages : en
Pages : 278
Book Description
This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient in chowders, pastas, and appetizers, the taste of blue crab is part of life in the Chesapeake Bay area, a region steeped in crab culture. Home to the oldest commercial fishing industries in the country, it provides approximately one-third of the crabs consumed in the United States. Not only does this compilation of crab heritage contain tips on how to steam a crab without losing the claws, it is also a useful tool to take to the docks or market. A handy glossary helps readers tell the difference between a Jimmy and a Sally, not to mention a jumbo and a swamp dog. After listings of themed festivals and museum profiles early in the book, hearty recipes fill the pages with Crab Spring Rolls, Roasted Corn and Crab Chowder, Deviled Crab-Filled Crepes, and many more culinary delights.
Chesapeake Bay Cook Book
Author: Ferdinand C. Latrobe IIPublisher:
ISBN: 9781479417445
Category : Cooking
Languages : en
Pages : 60
Book Description
Ferdinand C. Latrobe II (1889 - 1944) was the son of Ferdinand C. Latrobe, previous mayor of Baltimore, Maryland. He was an author, and was best known for his book Iron Men and Their Dogs. The Chesapeake Bay Cook Book contains a variety of seafood recipes showing how to cook Maryland and Chesapeake style dishes.