Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 436
Book Description
The New England Farmer
Author: New England Farmer
Author: The New England Farmer
Author: A Long, Deep Furrow
Author: Howard S. RussellPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 402
Book Description
A highly readable history and almost encyclopedic reference work, with information on every pertinent aspect of farming and country life.
The New-England Farmer
Author: Samuel DeanePublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 558
Book Description
Beyond the Farm
Author: J. M. OpalPublisher: University of Pennsylvania Press
ISBN: 0812203453
Category : History
Languages : en
Pages : 277
Book Description
During the first half-century of American independence, a fundamental change in the meaning and morality of ambition emerged in American culture. Long stigmatized as a dangerous passion that led people to pursue fame at the expense of duty, ambition also raised concerns among American Revolutionaries who espoused self-sacrifice. After the ratification of the U.S. Constitution and the creation of the federal republic in 1789, however, a new ethos of nation-making took hold in which ambition, properly cultivated, could rescue talent and virtue from the parochial needs of the family farm. Rather than an apology for an emerging market culture of material desire and commercial dealing, ambition became a civic project—a concerted reply to the localism of provincial life. By thus attaching itself to the national self-image during the early years of the Republic, before the wrenching upheavals of the Industrial Revolution, ambitious striving achieved a cultural dominance that future generations took for granted. Beyond the Farm not only describes this transformation as a national effort but also explores it as a personal journey. Centered on the lives of six aspiring men from the New England countryside, the book follows them from youthful days full of hope and unrest to eventual careers marked by surprising success and crushing failure. Along the way, J. M. Opal recovers such intimate dramas as a young man's abandonment by his self-made parents, a village printer's dreams of small-town fame, and a headstrong boy's efforts to both surpass and honor his family. By relating the vast abstractions of nation and ambition to the everyday milieus of home, work, and school, Beyond the Farm reconsiders the roots of American individualism in vivid detail and moral complexity.
The New-England Farmer; Or, Georgical Dictionary: Containing a Compendious Account of the Ways and Methods in which the Most Important of Husbandry ... Is, Or May Be, Practised to the Greatest Advantage in this Country
Author: Samuel DEANE (Pastor of the First Church in Portland, Mass.)Publisher:
ISBN:
Category :
Languages : en
Pages : 360
Book Description
Shucked
Author: Erin Byers MurrayPublisher: St. Martin's Press
ISBN: 1429989092
Category : Biography & Autobiography
Languages : en
Pages : 365
Book Description
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
The New-England Farmer
Author: Samuel DeanePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 554
Book Description
New England Farmgirl
Author: Jessica RobinsonPublisher: Gibbs Smith
ISBN: 1423638018
Category : Cooking
Languages : en
Pages : 364
Book Description
From a farmgirl to your table—Easy-to-make, delicious, local, New England recipes, plus tips on getting the best produce and products for your kitchen. New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes—from grandfather’s fudge to great-grandmother’s molasses cookies, along with recipes created by the author to use the great products harvested in New England. Maple Peach Barbecue Sauce, Strawberry-Raspberry Popsicles, Pecan Pie, Farmhouse Pumpkin Pound Cake and so many more delightful recipes bring New England farm products to your table. New England is known for culinary delights, such as blueberries, cranberries and maple syrup. Reading this will be like driving through rural Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. Step back in time and remember the joys of childhood with wonderful farm stands, orchards, and wineries throughout New England. “The recipes in New England Farmgirl are original and creative. Most importantly, they are easy to make. Plus, the tantalizing photographs will completely make your mouth water.”—The Washington Book Review “Robinson’s culinary ode to New England has something delicious for everyone.”—Eleanor Duke, Edible Rhody