Orange, Lavender & Figs PDF Download

Author: Fanny Slater
Publisher: Simon and Schuster
ISBN: 1476796300
Category : Cooking
Languages : en
Pages : 256

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Book Description
"From the winner of Rachael Ray's Great American Cookbook Competition, a compilation of ... recipes along with the heartwarming--and often humorous--tales that inspired them"--Page 4 of cover.

Author: Jordan Champagne
Publisher: Chronicle Books
ISBN: 1452177414
Category : Cooking
Languages : en
Pages : 290

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Book Description
Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves. • Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves • Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. • Learn inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar, too! Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn. Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries. • A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects • Approachable for first-timers who feel intimidated by jam-making • Perfect for those who loved The Noma Guide to Fermentation by René Redzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan

Author: Vivika Hansen Denegre
Publisher: Penguin
ISBN: 1440248850
Category : Crafts & Hobbies
Languages : en
Pages : 145

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Book Description
Create modern quilted home decor for every room in your house! Showcasing the best of Modern Patchwork Magazine, Modern Patchwork Home features patterns from today's top designers. From quilts and runners to pillows and whimsical accessories, customizable carryalls to a cool yoga mat, you can create custom looks that showcase your favorite fabrics. Inside this must-have resource, you'll find: • Project instructions for 20+ inspiring modern quilting projects, including bed-size quilts, throw pillows, wall-hangings, and fun accessories that will add a little whimsy to any space. • Illustrated step-by-step tutorials explaining essentials skills and timesaving techniques. • Tips and tutorials on choosing fabrics, sewing better quilts, and more! Modern Patchwork Home includes everything you need to create custom modern home decor that showcases your one-of-a-kind style.

Author: Emily von Euw
Publisher: Macmillan
ISBN: 1624140556
Category : Cooking
Languages : en
Pages : 226

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Book Description
Presents healthy dessert recipes that use raw, vegan, and gluten-free ingredients, offering such options as rawified Reese's ice cream cake, crazy for coconut bars, and coffee cráeme mousse with chocolate pecan crust.

Author: Charmian Christie
Publisher: Rodale
ISBN: 1623361877
Category : Cooking
Languages : en
Pages : 258

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Book Description
Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.

Author: Debra Daniels-Zeller
Publisher: Timber Press
ISBN: 1604690348
Category : Cooking
Languages : en
Pages : 273

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Book Description
From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country’s most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines. Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips on how to buy and store seasonal produce. Includes breakfast foods, year-round salads, soups and breads, starters and sides, entrees, and desserts. Readers will walk away from this book - and straight to the local farmers’ market - with recipes for each season and every part of the day.

Author: Linda E. Schmeltzer
Publisher: John Wiley & Sons
ISBN: 1119945992
Category : Medical
Languages : en
Pages : 240

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Book Description
Nursing the Feline Patient is a comprehensive and accessible clinical manual addressing the unique nursing needs of cats. Covering all aspects of feline nursing care from the examination room to the surgical suite, the book highlights the special considerations for cat patients throughout. Written specifically for veterinary technicians and nurses, topics range from restraint, preventative care, and laboratory procedures to surgery, dentistry, and specific diseases of concern. Carefully designed for easy reference, chapters are logically organized into sections on patient management, diagnostics, surgery and recovery, and major diseases by body system. Each chapter begins with an overview of the anatomy and physiology required for a full understanding of the disease. Nursing the Feline Patient is an essential resource for veterinary technicians working with feline patients.

Author: Derick Santiago
Publisher: Simon and Schuster
ISBN: 1507221649
Category : Cooking
Languages : en
Pages : 160

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Book Description
Skip the bar—and the alcohol—with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you can experience the joy of cocktail creation without the booze! If you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, The Mocktail Club has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh ingredients, classic flavors, and keeping the booze out, so you can bring the fun of a classic cocktail bar right to your couch. Learn to make the delicious, alcohol-free recipes for: -Whiskey Sidecar -Citrus Rose Martini -Blackberry Gin Basil Smash -Golden Fruit Daiquiri -Spicy Pineapple Margarita -And more! With full color photos, this sophisticated book will make a great addition to any home bar. Embrace the mocktail movement with all the flavors you love without the alcohol with The Mocktail Club! Cheers!

Author: John Weathers
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 121

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Book Description
"Beautiful Bulbous Plants for the Open Air" by John Weathers As a lecturer and expert in the field of horticulture, Weathers was a trusted authority to turn to when it came to learning about plants. In this book, he writes on the often overlooked bulbous plants so aspiring gardeners and other plant lovers would be able to learn the characteristics to make them thrive. Though this book dates back over a century, Weathers' advice is still useful today.

Author: Tish Boyle
Publisher: John Wiley & Sons
ISBN: 1118059840
Category : Cooking
Languages : en
Pages : 336

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Book Description
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.