Pat Them Gently PDF Download

Author: Melanie O'Brien
Publisher: Intervisual/Piggy Toes
ISBN: 9781581174625
Category : Blind
Languages : en
Pages : 0

View

Book Description
"Soft fur lets your little one practice patting pets gently in this touch-and-feel book"--Cover back.

Author: Dorothy Kunhardt
Publisher: Golden Books
ISBN: 0307120007
Category : Juvenile Fiction
Languages : en
Pages : 18

View

Book Description
The timeless children's classic full of interactive fun—a perfect gift for new babies and first birthdays. For generations, Pat the Bunny has been creating special first-time moments between parents and their children. One of the best-selling children’s books of all time, this classic touch-and-feel book offers babies a playful and engaging experience, all the while creating cherished memories that will last a lifetime.

Author: Charles Elmé Francatelli
Publisher:
ISBN:
Category :
Languages : en
Pages : 592

View

Book Description

Author: Jerry Traunfeld
Publisher: Simon and Schuster
ISBN: 1476762503
Category : Cooking
Languages : en
Pages : 480

View

Book Description
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color

Author: George Augustus Sala
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 524

View

Book Description

Author: Damon Lee Fowler
Publisher: Simon and Schuster
ISBN: 0743250583
Category : Baking
Languages : en
Pages : 385

View

Book Description
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.

Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 864

View

Book Description

Author: Sandra Kynes
Publisher: Llewellyn Worldwide
ISBN: 0738747734
Category : Body, Mind & Spirit
Languages : en
Pages : 264

View

Book Description
Learn how to use twenty-eight popular, easy-to-grow herbs to treat everyday ailments and maintain good health. From selecting plants to harvesting and storing them to making remedies and savories of all sorts, The Herb Gardener's Essential Guide presents an abundance of practical and satisfying ways to incorporate herbs into a healthier lifestyle and diet. Utilizing both herbs and essential oils, this beautifully illustrated guide explains how to choose and make the ideal herbal mixture for a wide variety of medicinal and culinary uses. Need help getting to sleep? Try a cup of Thyme to Settle Tea. Add a sweet, spicy flavor to roast meat or vegetables with Coriander Spiced Butter. Ease muscle pain and stiffness with soothing Rosemary Warming Massage Oil. Featuring an ailments-and-issues guide, instructions for creating a personalized apothecary garden, and detailed profiles for each of the herbs, this accessible book belongs on every gardener's shelf.

Author: Charles Elmé Francatelli
Publisher: BoD – Books on Demand
ISBN: 3382317583
Category : Fiction
Languages : en
Pages : 573

View

Book Description
Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Author: Christine Davidson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618005345
Category : Travel
Languages : en
Pages : 544

View

Book Description
The most comprehensive guide to outstanding, distinctive lodging options in Florida No fee accepted for inclusion It's a fact: travelers to Florida spend more on lodging than on any other aspect of their vacation. Many return home disappointed because their hotel was overpriced, was located across a busy highway from the beach, or was an hour's drive from Disney World. This completely revised and updated edition of BEST PLACES TO STAY IN FLORIDA provides thoughtful, detailed descriptions of a variety of accommodation options in Florida's six main regions: the Northeast Coast, the Panhandle, Central Florida and Disney World, the Southeast Coast, the Keys, and the Gulf Coast. The discerning, honest reviews in this book can help you find a lodging choice that suits your specific needs and tastes. * Beachside Hotels * Island Getaways * Victorian B&Bs * Resorts and Spas * Intimate Inns * Budget Finds