Proceedings of the First International Medicinal and Aromatic Plants Conference on Culinary Herbs PDF Download

Author: Kenan Turgut
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 452

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Author: Bhimanagouda S. Patil
Publisher:
ISBN: 9789462612853
Category : Aromatic plants
Languages : en
Pages : 470

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Author: Ákos Máthé
Publisher: Springer
ISBN: 9401798109
Category : Technology & Engineering
Languages : en
Pages : 460

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Book Description
Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself bringing about a profound increase in our scientific knowledge of these species enabling them to be used in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably, despite the new renaissance of MAPs usage, ca. 80 % of the world’s population is relying on natural substances of plant origin, with most of these botanicals sourced from the wild state. This first volume and ultimately the series, provides readers with a wealth of information on medicinal and aromatic plants.

Author: Mukesh Yadav
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110563339
Category : Science
Languages : en
Pages : 234

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Industrial Biotechnology summarizes different aspects of plant biotechnology such as using plants as sustainable resources, phytomedical applications, phytoremedation and genetic engineering of plant systems. These topics are discussed from an academic as well industrial perspective and thus highlight recent developments but also practical aspects of modern biotechnology.

Author: E. Lipman
Publisher: Bioversity International
ISBN: 9290438126
Category : Aromatic plants
Languages : en
Pages : 250

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Author: Jenő Bernáth
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 380

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Author: Chau Ming Lin
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 328

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Book Description

Author: Ákos Máthé
Publisher: Springer Nature
ISBN: 3030449300
Category : Science
Languages : en
Pages : 344

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Book Description
This volume is aimed at offering an insight into the present knowledge of the vast domain of Medicinal and Aromatic Plants with a focus on North America. In this era of global climate change the volume is meant to provide an important contribution to a better understanding of the diverse world of Medicinal and Aromatic Plant research, production and utilization.

Author: Thomas DeBaggio
Publisher: Timber Press
ISBN: 1604691344
Category : Gardening
Languages : en
Pages : 605

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Book Description
This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.

Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128227176
Category : Technology & Engineering
Languages : en
Pages : 463

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Book Description
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components