Author: Susan HauserPublisher:
ISBN:
Category : Minnesota literature
Languages : en
Pages : 84
Book Description
Redpoll on a Broken Branch
Author: Susan HauserPublisher:
ISBN:
Category : Minnesota literature
Languages : en
Pages : 84
Book Description
Field Guide to Poison Ivy, Poison Oak, and Poison Sumac
Author: Susan Carol HauserPublisher: Rowman & Littlefield
ISBN: 1461746779
Category : Nature
Languages : en
Pages : 112
Book Description
This handbook takes the mystery out of identifying these common weeds and provides useful antidotes for treating their irritating, itching rashes. Photos show the plants in every season, and detailed drawings help readers pinpoint the culprit in the woods or in their own backyards. Hauser distinguishes between home remedies that really work and those that can actually aggravate the poison, tells how to treat each poison differently, and explains how to prevent the offending vines from growing in the yard. The perfect reference for homeowners, parents, gardeners and hikers, this is easy to read and informative. Susan Carol Hauser is a writer and gardener who lives in Bemidji, Minnesota.
Wild Rice
Author: Susan Carol HauserPublisher: Simon and Schuster
ISBN: 1632201917
Category : Cooking
Languages : en
Pages : 332
Book Description
The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens. The book demystifies the purchasing of wild rice—black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice—clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets). The recipes range from simple soups to gourmet entrées and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today’s wild rice is cultivated in flooded fields—rice paddies—in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious—naturally occurring wild rice or cultivated wild rice? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Wild Sugar
Author: Susan Carol HauserPublisher: Simon and Schuster
ISBN: 1629142999
Category : Cooking
Languages : en
Pages : 128
Book Description
Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family’s sugaring adventure for those who love lore and history and a good story. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Writers Directory
Author: A Directory of American Poets and Fiction Writers 1997-1998
Author: Poets & Writers, IncPublisher: Poets & Writers
ISBN: 9780913734582
Category : Literary Criticism
Languages : en
Pages : 360
Book Description
Birds of Northumberland and the Eastern Borders
Author: George BolamAppletons' Journal
Author: Encountering the Wild
Author: Carol Bennett McCuaigPublisher: Dundurn
ISBN: 1554888581
Category : Nature
Languages : en
Pages : 240
Book Description
Poison Ivy Acres, 250 acres of wilderness dedicated to the preservation of natural habitat, has been home to Carol Bennett McCuaig for many years. Her keen powers of observation, coupled with her insights into wildlife behaviour and her evocative writing style, have produced this captivating collection of stories that will appeal to country lovers.
Author: