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Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018

Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 PDF Author: Mark McWilliams
Publisher: Oxford Food Symposium
ISBN: 1909248657
Category : Social Science
Languages : en
Pages : 349

Book Description
This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.

Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018

Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 PDF Author: Mark McWilliams
Publisher: Oxford Food Symposium
ISBN: 1909248657
Category : Social Science
Languages : en
Pages : 349

Book Description
This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.

Taste

Taste PDF Author: Tom Jaine
Publisher: Oxford Symposium on Food & Cookery
ISBN: 0907325394
Category : Cooking
Languages : en
Pages : 212

Book Description

Food & Material Culture

Food & Material Culture PDF Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248401
Category : Cooking
Languages : en
Pages : 389

Book Description
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.

Oxford Symposium on Food & Cookery, 1989

Oxford Symposium on Food & Cookery, 1989 PDF Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 0907325440
Category : Cooking
Languages : en
Pages : 264

Book Description
A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.

Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery

Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery PDF Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248622
Category : Social Science
Languages : en
Pages : 451

Book Description
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.

Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014

Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 PDF Author: Mark McWilliams
Publisher: Prospect Books
ISBN: 1909248444
Category : Cooking
Languages : en
Pages : 408

Book Description
Includes papers presented at the 2014 Oxford Symposium on Food and Cookery

Food and Language

Food and Language PDF Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 190301879X
Category : Cooking
Languages : en
Pages : 390

Book Description
Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.

Food and Power

Food and Power PDF Author: Mark McWilliams
Publisher: Oxford Symposium on Food
ISBN: 9781909248700
Category : Cooking
Languages : en
Pages : 380

Book Description
The 2019 symposium of food experts concentrated on throwing light on the powers we encounter as we search for sustenance.

Look and Feel

Look and Feel PDF Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 0907325564
Category : Food
Languages : en
Pages : 252

Book Description
(Prospect Books 1994)

Authenticity in the Kitchen

Authenticity in the Kitchen PDF Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018471
Category : Cooking
Languages : en
Pages : 455

Book Description
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
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