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Author: Atsuko Ikeda Publisher: Ryland Peters & Small ISBN: 1788793927 Category : Cooking Languages : en Pages : 297
Book Description
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Author: Atsuko Ikeda Publisher: Ryland Peters & Small ISBN: 1788793927 Category : Cooking Languages : en Pages : 297
Book Description
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Author: Yumi Umemura Publisher: Tuttle Publishing ISBN: 1462905706 Category : Cooking Languages : en Pages : 172
Book Description
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse Japanese sushi with an unexpected and international flair. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.
Author: Matthew R Passmore Publisher: Independently Published ISBN: Category : Health & Fitness Languages : en Pages : 0
Book Description
Sushi Made Simple" is your comprehensive guide to mastering the art of sushi-making right in the comfort of your home kitchen. This beginner's cookbook offers over 300 tantalizing recipes, meticulously crafted to cover a wide array of sushi variations, including Uramaki, Tuna Nigiri, Dragon Sushi, Gunkan Maki, and beyond. Embark on a delightful culinary adventure as you explore step-by-step instructions and detailed techniques for creating professional-quality sushi. From mastering the art of perfectly seasoned sushi rice to elegantly crafting intricate rolls, this cookbook provides a comprehensive foundation for beginners and enthusiasts alike. Discover the secrets behind each sushi style, learning how to prepare Uramaki rolls with their delectable fillings neatly tucked inside or create stunningly presented Dragon Sushi that showcases creativity and taste. With clear instructions and insightful tips, every recipe in this cookbook is tailored to make your sushi-making experience enjoyable, rewarding, and delicious. Unleash your creativity as you experiment with diverse ingredients, flavors, and presentations to elevate your home sushi creations. Whether you're hosting a dinner party or craving a homemade sushi feast, "Sushi Made Simple" empowers you to craft impressive, restaurant-quality sushi, perfect for all your culinary endeavors.
Author: Annabel Karmel Publisher: Pan Macmillan ISBN: 1509892656 Category : Family & Relationships Languages : en Pages : 263
Book Description
The up-to-date weaning companion from the UK's no. 1 children's cookery author and weaning expert, Annabel Karmel MBE. When is my baby ready for first foods? Which foods should I try first? How do I introduce the critical nutrients? What do I need to know about allergies? An exciting journey of food discovery awaits your baby, yet this can often feel like an overwhelming and confusing time. With Weaning Made Simple, it's easy to find the right approach for your little one - and for you. Packed with the latest advice and one hundred nutritious recipes, this is the must-have essential guide to feeding your baby, from the UK's no. l children's cookery author and weaning expert. Weaning Made Simple features helpful lists and guides, meal planners, portion guidance, actual-size finger food illustrations and easy-to-follow information on everything from starting out and reducing milk feeds, to critical nutrients, allergies and special diets. From purees and finger foods to joining-in family mealtimes, Weaning Made Simple gives you everything you need to know to introduce your baby to a lifetime of happy, healthy eating.
Author: Bryan Sekine Publisher: Rockridge Press ISBN: 9781638074397 Category : Languages : en Pages :
Book Description
Plant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy. The Vegan and Vegetarian Sushi Cookbook for Beginners features: A variety of recipes--Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more. Step-by-step instructions--Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required. Sushi essentials--Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.
Author: Carolyn Hall Publisher: Independently Published ISBN: Category : Languages : en Pages : 62
Book Description
Picture this: you and your beau plan a wonderful date night full of sushi at your favourite restaurant followed by the hottest new movie. A few hours beforehand, however, the weather takes a turn for the worst and the sky starts pouring rain. The two of you still want to spent time together, but you're not longer keen on walking around downtown the way you'd planned. Why not keep your dinner and movie plans but do it all from home instead? These homemade sushi roll recipes that are absolutely perfect for a date night in.
Author: Billy Go Publisher: GO! Billy Korean ISBN: Category : Foreign Language Study Languages : en Pages : 406
Book Description
Korean Made Simple 3 once again continues from where we left off, with a focus on helping you to strengthen and expand your Korean language abilities. No matter your age, you can learn how to read, write, speak and understand Korean. Learn even more about Korean grammar, culture, history, idioms, onomatopoeia, and even dialects. Learn over 1,000 new vocabulary words and phrases through 20 in-depth and fun lessons, filled with plenty of examples. Additionally, practice sections with answer keys are built into every chapter. This book also contains advanced level notes for more skilled Korean speakers looking for a review, as well as an appendices dedicated to introducing Korean dialects and onomatopoeia. Audio files for the book are also available for free download from gobillykorean.com. Continue your exciting journey into the Korean language today. Let's learn Korean!
Author: Hideo Dekura Publisher: Periplus Editions (HK) Limited ISBN: 9780794603168 Category : Cooking Languages : en Pages : 240
Book Description
The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that "You eat with your eyes," and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include: Planning and preparing a sushi meal Sushi rolls Nigiri-sushi Molded sushi Hand-Rolled sushi Vegetarian sushi Chirashi-sushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, sauces and side dishes
Author: Yuki Gomi Publisher: Penguin UK ISBN: 0241278805 Category : Cooking Languages : en Pages : 176
Book Description
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: - Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. - The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com
Author: Atsuko Ikeda
Author: Atsuko Ikeda
Author: Yumi Umemura
Author: Matthew R Passmore
Author: The Cookbook's Lab
Author: Annabel Karmel
Author: Bryan Sekine
Author: Carolyn Hall
Author: Billy Go
Author: Hideo Dekura
Author: Yuki Gomi