Sushi at Home PDF Download

Author: Yuki Gomi
Publisher: Penguin UK
ISBN: 0241278805
Category : Cooking
Languages : en
Pages : 176

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Book Description
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: - Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. - The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com

Author: Jun Nakajima
Publisher: Simon and Schuster
ISBN: 1510773517
Category : Cooking
Languages : en
Pages : 527

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Book Description
With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to executive chefs who wanted to refine their sushi skills and everyone in between. In How to Make Sushi At Home, Jun—along with his wife Stephanie— has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi. Together, this book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. The Nakajimas offer recipes on everything from sashimi to sauces, miso soup, and others. They even have a special section on sake, beer, and cocktail pairings. With step-by-step instructions and full-color photographs, this book makes a great gift for any DIYer looking to impress their next dinner party guests or those chefs-to-be looking to take things to a professional level.

Author: Lisa Blanton
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
"Sushi at Home: Crafting Delicious Homemade Sushi Rolls" is an exceptional culinary journey that brings the art of sushi creation right into your kitchen. With a delectable selection of sushi roll recipes, this book provides both beginners and seasoned cooks the opportunity to master the fine craft of sushi-making. Inside, you'll discover an array of mouthwatering recipes, each with its own unique twist and flavor profile. From the refreshing Avocado Cabbage Sushi to the elegant Salmon Crescent Sushi Rolls, these recipes cover a range of tastes, from traditional to contemporary. Dive into the world of sushi with classics like the Tuna and Cucumber Rolls, and savor the creamy richness of the Philadelphia Roll. But the adventure doesn't stop there - you'll also find inventive creations like the Kielbasa Sushi Rolls and the Avocado, Mango, and Kimchi Roll that push the boundaries of sushi with exciting combinations of ingredients. The book also takes you on a journey through sushi artistry with complex rolls such as the Dragon Roll, which combines vibrant colors and flavors, and the Rainbow Sushi Roll, a visually stunning masterpiece. If you're feeling adventurous, explore the Bagel Sushi Rolls, a fusion of two beloved cuisines, or the Spicy Scallops Sushi Roll for a touch of heat and texture. For those seeking unique and bold flavors, "Sushi at Home" offers the Bacon Avocado Sushi, a delightful blend of smoky and creamy, and the Asparagus Quinoa Sushi Rolls, a healthy twist on traditional sushi. With detailed step-by-step instructions, helpful tips, and beautiful imagery, this book ensures your sushi-making experience is both enjoyable and successful. Whether you're hosting a sushi night with friends, creating an impressive date night dinner, or simply indulging your own sushi cravings, "Sushi at Home" empowers you to craft restaurant-quality sushi rolls in your own home. Prepare to embark on an exciting culinary adventure and elevate your sushi skills with "Sushi at Home." It's a must-have for anyone who dreams of creating an exquisite array of homemade sushi rolls that will delight the senses and impress your guests. Get ready to roll, slice, and savor the flavors of homemade sushi like never before.

Author: Hiro Sone
Publisher: Chronicle Books
ISBN: 1452130396
Category : Cooking
Languages : en
Pages : 228

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Book Description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn

Author: Nella Brodie
Publisher:
ISBN:
Category :
Languages : en
Pages : 164

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Book Description
To the average observer sushi may simply look like a little ball of rice with a slice of raw fish on top, but there is so much more that goes into the art of sushi-making than meets the eye. In Japanese culture, sushi is considered a true art form, as its appearance is just as important as how it tastes. Sushi must have the right color, flavor, and texture. In this book, you will get: ✓ Information required before starting a sushi journey ✓ Tools required ✓ The style of eating sushi ✓ The art of serving sushi ✓ Preparing your ingredients ✓ 80+ Easy Recipes to make sushi at home: -Sashimi, and Nigiri sushi recipes -Temari, and Temaki sushi recipes -Maki Rolls recipes -Staples, and Sauces recipes -And many more!

Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 417

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Book Description
Introduction Sushi is by far the most well-known Japanese cuisine and has become extremely popular at a global scale. What used to be available only in Japanese restaurants is now readily available in a variety of food establishments—grocery stores, school cafeterias, even gas stations. Depending on where you live, the sushi you’re familiar with could be quite different than the authentic and traditional style originated in Japan. But that’s the beauty of it. The concept of sushi has grown so multicultrally that there’s new and interesting “fusion” creations all the time. Although I respect and love the tradition of Japanese sushi, it really excites me to see people having fun and exploring new boundaries when making sushi. Traditionally in Japan, to become a professional sushi chef would require years and years of dedication. The first years were spent meticulously learning and repetitive training on cooking rice and preparing vegetables. Not to mention the cleaning and maintenance of all supplies, equipment, and the restaurant itself. Often you wouldn’t even be able to touch the fish until a few years in. Though this tradition has faded away a bit in modern years, the culture still does exist and lives on. And thankfully so, because there’s nothing quite like a perfectly crafted piece of nigiri by a traditionally taught master sushi chef. But don’t worry, I’m not asking you to dedicate years of your life to learning and crafting your sushi skills. Sushi is often seen as a very intimidating cuisine that scares even the best chefs. And yes, it is a very complex skill filled with traditional techniques that take years upon years to master. But don’t let that discourage you from even trying! I will guide you step-by-step through the fundamentals of sushi and teach you how to take that skill and make it your own. My twenty-plus years of training as a sushi chef originally started from my dad, who’s owned and operated a Japanese restaurant for more than thirty-five years. He taught me all the fundamentals and guided me throughout the first part of my sushi career. I then started my own sushi catering company, which I operated for more than ten years. During this time, I have had the pleasure of working with so many amazing clients. I’ve also had countless opportunities to teach how to make sushi and I noticed there was a gap—between people who wanted to make sushi but didn’t know how to even start, scared to even. That is the reason why I decided to write this book, to share my knowledge and teach the proper fundamentals to those who are curious about making sushi. Because as intimidating as it may be, making sushi is actually quite easy to do at home. To those who didn’t know where to start, well, you chose the right book, and I’m excited for you! This is the start line. I have compiled years of my experience and simplified it into this one single book so that it can be a gateway to your sushi journey. Whether your goal is to make your favorite sushi at home, impress your family and friends with your own sushi creations, or practice to become a professional sushi chef, this book will help you accomplish those goals. You’ll find many of my personal recipes in this book; however, this is not just a recipe book. More so, it is a skills development book, that skill being the art of sushi. Sushi is a unique and amazing cuisine where once you have the basics down, you can let your imagination take over. Take a sushi roll, for example; I can share hundreds of recipes on all different types of rolls and make this book four-hundred-plus pages, but the fundamental techniques for each are very similar. Sure, there’s slight differences (which I do teach), but most of it just takes repetition and practice. My goal is to teach you the fundamentals of making sushi, which will allow you to confidently take that skill and dive into the art of sushi on your own. The beauty of sushi, especially making it at home, is in the endless possibilities and the fact that you can do whatever you want. “If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.” Yes, pun intended.

Author: Raul Matta
Publisher: Routledge
ISBN: 1000185761
Category : Social Science
Languages : en
Pages : 214

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Book Description
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.

Author: Marisa Baggett
Publisher: Tuttle Publishing
ISBN: 1462910386
Category : Cooking
Languages : en
Pages : 168

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Book Description
Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.

Author: Sarah Roslin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 192

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Book Description
Do you want to learn how to make sushi at home but don't know where to start? Are you passionate about Japanese cuisine and looking for a guide? Scroll up and click on the "Buy Now" button to discover Japanese cuisine!

Author: Aya Imatani
Publisher: Charlesbridge
ISBN: 1607343622
Category : Cooking
Languages : en
Pages : 130

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Book Description
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.