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Author: Peter N. Grabosky Publisher: Canberra : Australian National University Press ISBN: Category : Law Languages : en Pages : 252
Book Description
Examination of trends in criminal behaviour, political dissidence, collective violence and crime control policies in New South Wales from 1788 to the early 1970s ; includes references to conflict with Aboriginal people ; massacres ; and discrimination against Aboriginal people.
Author: Peter N. Grabosky Publisher: Canberra : Australian National University Press ISBN: Category : Law Languages : en Pages : 252
Book Description
Examination of trends in criminal behaviour, political dissidence, collective violence and crime control policies in New South Wales from 1788 to the early 1970s ; includes references to conflict with Aboriginal people ; massacres ; and discrimination against Aboriginal people.
Author: Sharon Flynn Publisher: Hardie Grant ISBN: 9781743792094 Category : Cooking Languages : en Pages : 0
Book Description
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese traditions (including miso & tamari, soy sauce, sake kasu and pickled ginger). Sharon then shares recipes and advice for incorporating these foods into every meal. These include nine variations on kraut and how to eat it (mixed through mashed potatoes, tossed through scrambled eggs, accompanying pork chops or on the side of a soft fish taco). And let's not forget about kimchi. The book contains six variations, plus a handful of recipes that incorporate it (from kimchi gyoza to Korean pancakes to kimchi fried rice). Ferment for Good is a beautiful, personal collection to introduce you into the fermentation world - complete with photographs of selected dishes and Manga-style cartoons that channel the author's connection to Japan and offer graphic, often entertaining short tales of her adventures in fermenting.
Author: Sandor Ellix Katz Publisher: Chelsea Green Publishing ISBN: 160358286X Category : Cooking Languages : en Pages : 530
Book Description
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.--The New York Times *Named a Best Gift for Gardeners by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
Author: Peter N. Grabosky Publisher: Canberra : Australian National University Press ISBN: 9780708112922 Category : Crime Languages : en Pages : 0
Book Description
Examination of trends in criminal behaviour, political dissidence, collective violence and crime control policies in New South Wales from 1788 to the early 1970s ; includes references to conflict with Aboriginal people ; massacres ; and discrimination against Aboriginal people.
Author: Holly Davis Publisher: Chronicle Books ISBN: 1452179247 Category : Cooking Languages : en Pages : 275
Book Description
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.
Author: Nancy Cushing Publisher: Taylor & Francis ISBN: 1000822311 Category : History Languages : en Pages : 253
Book Description
This book provides a lively and accessible account of Australia’s most prominent crimes and criminals of the nineteenth and twentieth century and offers an informative background for those seeking to understand crimes committed today. A History of Crime in Australia examines the imposition of English law on this ancient continent, and how its operation affected both transported offenders from Great Britain and Ireland, and the Aboriginal and Torres Strait Islander peoples whose own systems of Law were overlaid. Drawing upon cutting-edge research in the field, original work by the author, and essays from leading crime history researchers, it addresses the question of whether there was an Australian underworld. In doing so, it provides background for well known offenders including bushranger Ned Kelly and the razor gangs of the 1920s and for sensational crimes like the Mount Rennie Outrage, the Pyjama Girl Mystery and the Shark Arm Murder and the miscarriage of justice following the disappearance of Azaria Chamberlain at Uluru in 1980. Through these case studies, the book draws out points of tension and cohesion within Australian society, exposing the enduring anxiety around those who were considered to be outsiders, and how the criminal justice system was used to manage these concerns. This book includes a guide to conducting research in the field of Australian crime history and sources for further study. Designed as an introductory text for students, this book will be of interest to those studying criminology and crime history, and anyone who would like to deepen their understanding of crime’s place in Australia’s social and cultural history.
Author: Peter Spearritt Publisher: UNSW Press ISBN: 9780868405131 Category : Business & Economics Languages : en Pages : 358
Book Description
In this lively portrait of Sydney's development, Peter Spearritt traces a century in the life of the city - from the celebrations of the Federation of Australia in 1901 to the 2000 Olympic Games. He describes the extra-ordinary growth of the city and its sprawling suburbs, and the transition from a port and a manufacturing center to an international financial hub.
Author: Jyoti Prakash Tamang Publisher: CRC Press ISBN: 1420094963 Category : Technology & Engineering Languages : en Pages : 460
Book Description
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
Author: James Morton Publisher: Victory Books ISBN: 052285737X Category : Social Science Languages : en Pages : 498
Book Description
Gangland Australia details the exploits of an unforgettable cast of villains, crooks and mobsters who have made up the criminal and gangland scene in Australia for over two centuries. In this fully updated and bestselling book, Britain's top true crime author James Morton and barrister and legal broadcaster Susanna Lobez track the rise and fall of Australia's talented contract killers, brothel keepers, club owners, robbers, bikers, standover men, conmen and drug dealers, and also examine the role of police, politicians and lawyers who have helped and hindered the growth of criminal empires. Vivid and explosive, Gangland Australia is compulsive reading.
Author: Peter N. Grabosky
Author: Peter N. Grabosky
Author: Peter Grabosky
Author: Sharon Flynn
Author: Sandor Ellix Katz
Author: Peter N. Grabosky
Author: Holly Davis
Author: Nancy Cushing
Author: Peter Spearritt
Author: Jyoti Prakash Tamang
Author: James Morton