Author: Mina Yu Publisher: ISBN: 9781387086832 Category : Languages : en Pages : 120
Book Description
***55% OFF for Bookstores! LAST DAYS*** - Do you want to make great recipes for yourself and family using the Instant Pot? - Did you get an Instant Pot as a present? - Or do you already have one in the kitchen, but have no idea what to cook? Your Customers Never Stop to Use this Awesome book! These quick and simple recipes will get dinner on the table in no time. There are tons of recipes that are easy to make in your Instant Pot. Here you will find pressure cooker recipes for everything. These recipes are perfect for on-the-go families who love healthy and delicious food, but may not always have time to spend hours cooking. Buy it Now and let your customers get addicted to this amazing book!
Author: Jenna Helwig Publisher: Houghton Mifflin ISBN: 0358108578 Category : COOKING Languages : en Pages : 227
Book Description
One hundred easy, convenient recipes for making baby food in your slow cooker, pressure cooker, Instant Pot], or multi-cooker, from the food editor at Parents magazine.zine.
Author: Bruce Weinstein Publisher: Hachette UK ISBN: 1529329752 Category : Cooking Languages : en Pages : 192
Book Description
Fully adapted for UK home cooks with metric measurements 75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible. Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resounding 'Yes'. Here, you'll find 75 recipes and tons of strategies for cooking quick, flavourful one-pot meals with frozen ingredients, all with zero defrosting time and no advance prep necessary. Each recipe gives timings and ingredients for every model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time. The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion. These satisfying meals include hearty stews and casseroles, roasts, healthy sides and everything in between. You'll enjoy: Butternut Squash Bisque Minced Beef Lo Mein Ziti with Sausage and Peppers Italian-Style Braised Pork Chops French Dip Sandwiches Chicken Fajitas Sweet and Sour Prawns And much more!
Author: Gina Homolka Publisher: Clarkson Potter ISBN: 0385345631 Category : Cooking Languages : en Pages : 320
Book Description
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Author: Shirley E. Diaz Publisher: Shirley E. Diaz ISBN: 9781008924161 Category : Cooking Languages : en Pages : 110
Book Description
***55% OFF for Bookstores! LAST DAYS*** Do you want to make great recipes for yourself and family using the Instant Pot? Did you get an Instant Pot as a present? Or do you already have one in the kitchen, but have no idea what to cook? Your Customers Never Stop to Use this Awesome book! Use this Cookbook for Beginners with Instant Pot Recipes to start your amazing cooking journey with your Electric Pressure Cooker. This Instant Pot cookbook will show you how to make the most of your perfect pot. With these easy and healthy recipes, you can surprise your family, friends and your loved one. So, now you have your kitchen bible with 101 recipes that would help to cook your favorite meals. Buy it Now and let your customers get addicted to this amazing book!
Author: Lisa Childs Publisher: Simon and Schuster ISBN: 1507215789 Category : Cooking Languages : en Pages : 224
Book Description
Officially authorized by Instant Pot! Never waste extra food again with these perfect-portioned recipes for solo cooks all while using your favorite kitchen appliance—the Instant Pot. We all know and love the Instant Pot! With its quick cooking times and multiple functions, it is a fast and easy way to get a delicious meal on the table. And now you can enjoy all the benefits of using the Instant Pot without dealing with leftovers! Whether you live alone or need a quick meal just for yourself, this cookbook teaches you how to create perfectly portioned recipes right in your Instant Pot. With 175 recipes, photographs, and an easy-to-understand overview of how the Instant Pot works, this cookbook is a must-have for beginner and experienced Instant Pot users alike. With satisfying, single-serving dishes for every meal from breakfast to dinner and snacks in between, The “I Love My Instant Pot” Cooking for One Recipe Book is the perfect way to eliminate wasting food while keeping yourself full and satisfied all day long.
Author: Megan Lavin Publisher: Page Street Publishing ISBN: 9781624147609 Category : Cooking Languages : en Pages : 144
Book Description
Allergy-free cooking is faster and more flavorful than ever with An Allergy Mom's Lifesaving Instant Pot Cookbook. Featuring 60 delectable recipes without peanuts, tree nuts, soy, dairy, eggs, wheat, fish and shellfish, this is your essential guide to preparing a quick and tempting meal in a fraction of the time that will appeal to even the pickiest member of your family. Enjoy beloved classics again like rich Indian Butter Chicken, savory Jambalaya and creamy Zuppa Toscana without the worry of a reaction. Or discover new favorites like Smothered Pork Chops with Bacon & Onion Gravy or Sweet & Tangy Pineapple Chicken. This collection of recipes by Megan Lavin, founder of the blog Allergy Awesomeness, leverages the benefits of the Instant Pot to enhance flavors without the hassle and is free of the top 8 most common allergens, allowing you to feel secure in what you’re feeding your family without compromising flavor or quality.
Author: Danielle Walker Publisher: Ten Speed Press ISBN: 1607749424 Category : Cooking Languages : en Pages : 354
Book Description
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author: Roberta M. Cosgrove Publisher: ISBN: 9781667107608 Category : Languages : en Pages : 110
Book Description
*** 55% OFF for Publication stores! LAST DAYS ***. Looking for that special cookbook that will be your wild card for whenever? Congratulations! You have, in fact, just uncovered it! Your Customers are Never Ever Before Given Up to Use this Exceptional magazine! Do not shed your useful time! Get your copy of this beautiful slow-cooking cookbook quickly and starts to impress your your loved ones with culinary masterpieces! You should pick this slow-cooking cookbook given that it is a unique dish publication that was useful for many people. From presently, no demand to try to find a whole lot of magazines with equivalent dishes. The Slow Cooker is simply among the most useful household devices that have been produced on earth. With a reliable mix of deep cooking and an additional flow of steam under the lid, the slow cooker allows the destruction of all bacteria that can harm people. At the same time, it protects the healthy nutrients in the food and all the useful vitamins. A slow-cooking is an excellent house device if you pick hands-off food prep work as well balanced and also healthy and balanced good-quality recipes. Buy it Presently as well as likewise permit your customers to acquire addicted to this impressive magazine!
Author: Barbara Schieving Publisher: Harvard Common Press ISBN: 155832965X Category : Cooking Languages : en Pages : 115
Book Description
Use your Instant Pot—or other electric pressure cooker or multi-cooker—to make fresh and flavorful, safe and natural, fast and convenient foods for your baby! Parents everywhere are turning to do-it-yourself baby food making. They do so to ensure that the food they feed their children is all-natural and free of additives.They do it because, in recent years, pediatricians and dietitians have been recommending that a baby's diet—and especially a toddler's diet—feature a wide variety of ingredients, well beyond what you can buy in jars at the supermarket. And, nothing to sneeze at, they do it to save money—sometimes lots of money. How do they find the time? It isn't always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can cook up a batch of baby purees, fruit sauces, or cereals in a matter of minutes. Consider how long some classic ingredients in baby foods, such as potatoes, apples, and squash, would take to cook up on a stove top or in an oven. Now reduce that time to a fraction of what it was and you can see why pressure cooking is the ideal method for making baby foods yourself. No less an expert than Barbara Schieving, the world's most widely read blogger on pressure cooking (her blog is called Pressure Cooking Today), author of the best-selling The Electric Pressure Cooker Cookbook, and a mom and recent grandmother herself, delivers here more than 50 tasty and good-looking recipes that will make you feel good about how you are feeding your kids—and will make them smile with delight at mealtime. With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again.
Author: Mina Yu
Author: Jenna Helwig
Author: Bruce Weinstein
Author: Gina Homolka
Author: Shirley E. Diaz
Author: Lisa Childs
Author: Megan Lavin
Author: Danielle Walker
Author: Roberta M. Cosgrove
Author: Barbara Schieving