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Big Book of Brewing

Big Book of Brewing PDF Author: Dave Line
Publisher: Fox Chapel Publishing
ISBN: 9781565236035
Category : Cooking
Languages : en
Pages : 0

Book Description
This is the book for any really enthusiastic and ambitious brewer. "The Big Book of Brewing" brings to beginners and experts alike a simple method of mashing for producing the finest flavored beers, ales, stouts, and lagers from all-grain. Line makes the concepts understandable and describes all the necessary equipment and ingredients needed to succeed.

Big Book of Brewing

Big Book of Brewing PDF Author: Dave Line
Publisher: Fox Chapel Publishing
ISBN: 9781565236035
Category : Cooking
Languages : en
Pages : 0

Book Description
This is the book for any really enthusiastic and ambitious brewer. "The Big Book of Brewing" brings to beginners and experts alike a simple method of mashing for producing the finest flavored beers, ales, stouts, and lagers from all-grain. Line makes the concepts understandable and describes all the necessary equipment and ingredients needed to succeed.

The Brew Your Own Big Book of Clone Recipes

The Brew Your Own Big Book of Clone Recipes PDF Author: Brew Your Own
Publisher: Voyageur Press
ISBN: 0760364273
Category : Cooking
Languages : en
Pages : 275

Book Description
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

The Big Book of Kombucha

The Big Book of Kombucha PDF Author: Hannah Crum
Publisher: Storey Publishing
ISBN: 161212433X
Category : Cooking
Languages : en
Pages : 401

Book Description
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

Homebrew Beyond the Basics

Homebrew Beyond the Basics PDF Author: Mike Karnowski
Publisher: Union Square & Co.
ISBN: 145493171X
Category : Cooking
Languages : en
Pages : 356

Book Description
Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes—from traditional parti-gyle stouts to a style-bending American wild ale—expertly guide you as you hone your skills and make better beer.

Brooklyn Brew Shop's Beer Making Book

Brooklyn Brew Shop's Beer Making Book PDF Author: Erica Shea
Publisher: Clarkson Potter
ISBN: 0307889211
Category : Cooking
Languages : en
Pages : 178

Book Description
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

Designing Great Beers

Designing Great Beers PDF Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Category : Cooking
Languages : en
Pages : 636

Book Description
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

The Big Book of Cidermaking

The Big Book of Cidermaking PDF Author: Christopher Shockey
Publisher: Storey Publishing, LLC
ISBN: 1635861136
Category : Cooking
Languages : en
Pages : 337

Book Description
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

Radical Brewing

Radical Brewing PDF Author: Randy Mosher
Publisher: Brewers Publications
ISBN: 0984075623
Category : Cooking
Languages : en
Pages : 350

Book Description
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

How To Brew

How To Brew PDF Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469402
Category : Cooking
Languages : en
Pages : 841

Book Description
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Home Brew Recipe Bible

Home Brew Recipe Bible PDF Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624142788
Category : Cooking
Languages : en
Pages : 272

Book Description
Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.