Author: César Miguel Rondón Publisher: Univ of North Carolina Press ISBN: 0807831298 Category : Music Languages : en Pages : 354
Book Description
Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondón presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondón explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. --from publisher description.
Author: Mark Miller Publisher: Chartwell Books ISBN: 9780785830764 Category : Cooking Languages : en Pages : 0
Book Description
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Author: Veronica Chambers Publisher: Penguin ISBN: 0142407798 Category : Juvenile Fiction Languages : en Pages : 42
Book Description
Everyone knows the flamboyant, larger-than-life Celia Cruz, the extraordinary salsa singer who passed away in 2003, leaving millions of fans brokenhearted. indeed, there was a magical vibrancy to the Cuban salsa singer. to hear her voice or to see her perform was to feel her life-affirming energy deep within you. relish the sizzling sights and sounds of her legacy in this glimpse into Celia’s childhood and her inspiring rise to worldwide fame and recognition as the Queen of salsa. Her inspirational life story is sure to sweeten your soul.
Author: César Miguel Rondón Publisher: Univ of North Carolina Press ISBN: 9780807886397 Category : Music Languages : en Pages : 352
Book Description
Salsa is one of the most popular types of music listened to and danced to in the United States. Until now, the single comprehensive history of the music--and the industry that grew up around it, including musicians, performances, styles, movements, and production--was available only in Spanish. This lively translation provides for English-reading and music-loving fans the chance to enjoy Cesar Miguel Rondon's celebrated El libro de la salsa. Rondon tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondon presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondon explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. For this first English-language edition, Rondon has added a new chapter to bring the story of salsa up to the present.
Author: Isabelle Leymarie Publisher: Bloomsbury Continuum ISBN: 9780826465665 Category : Folk music Languages : en Pages : 0
Book Description
In Cuban Fire, the prize-winning author Isabelle Leymarie tells the thrilling story of popular music of Cuban origin and its major artists from the 1920s to today. Afro-Cuban music derives its richness from the fusion of many cultures. On the island of tobacco, rum and coffee, nicknamed 'The Green Caiman' because of its long and curvy shape, the wedding of sacred and secular African musical genres with Spanish and French melodies gave rise to numerous genres that have gained international fame- son, rhumba, guaracha, conga, mambo, cha-cha-cha, pachanga, and nueva timba. The history of Cuban music also unfolds in the United States, where large Cuban, Puerto Rican, Dominican and other Hispanic communities have established themselves over the years. It was in New York, indeed, that the boogaloo, salsa and Latin jazz, created by such musicians as Machito, Mario Bauz , Dizzy Gillespie and Chano Pozo, emerged out of the contact with the Puerto Ricans and African-Americans of that city. This major reference book also deals with the incandescent rhythms of Puerto Rico and -- to a lesser degree -- Santo Domingo, integrated today into salsa and Latin jazz.
Author: Aaron Reynolds Publisher: Bloomsbury Publishing USA ISBN: 1619635119 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
With whimsical illustrations by Paulette Bogan, Aaron Reynolds has created a hilarious picture book about one rooster's quest for culinary delight. What happens at Nuthatcher Farm when the chickens get tired of the same old chicken feed? The rooster hatches a plan, of course! With a pinch of genius, a dash of resourcefulness, and a little pilfering from the farmer's garden, the chickens whip up a scrumptious snack of chips and salsa. When the rest of the barnyard gets a whiff of the spicy smells and want to join in, it can mean only one thing . . . FIESTA! But when the big day arrives, all their spicy southwestern supplies are gone! It seems that Mr. and Mrs. Nuthatcher have caught on to the flavor craze as well, and the only thing left for the animals to do is to try a new culinary style-ooh la la!
Author: Linda Lowery Publisher: Holiday House ISBN: 1561459984 Category : Juvenile Fiction Languages : en Pages : 168
Book Description
A spirited young girl must travel far from home to finally find herself. Mexico is a long way from Kalamazoo—and not just in terms of miles. Almost-thirteen-year-old Hayley Flynn is spending six months with her eccentric grandmother in the rural mountain town of San Miguel while her recently separated parents work things out. For Hayley, life in Mexico is surprisingly exciting—exotic birds, beautiful butterflies, holidays, colorful fiestas, and new friends like Lili. But there are also difficult lessons to be learned. Poverty and unemployment send Lili's father and other men from the village to work in Michigan, sending money back home to their anxious families. Meanwhile, Hayley is on the lookout for la fantasma (the ghost) that is said to haunt her grandma's house. Linda Lowery creates an affectionate portrait of a small town in Mexico and its people in this warm, humorous story of self-discovery. With a captivating plot and relatable protagonist, readers will be engaged on every page.
Author: Lulu Delacre Publisher: Scholastic Inc. ISBN: 0545469627 Category : Juvenile Fiction Languages : en Pages : 111
Book Description
An evocative collection of short stories by a three-time Pura Belpre honoree. Now available in paperback! When Carmen Teresa receives a notebook as a holiday gift, the guests suggest she write down their own childhood stories, which they tell. But Carmen Teresa, who loves to cook, collects their family recipes instead! With energy, sensitivity, and warmth, Lulu Delacre introduces readers to a symphony of colorful characters whose 9 stories dance through a year of Latin American holidays and customs. Countries include Mexico, Puerto Rico, Argentina, Guatamala and Peru. Seventeen delicious and authentic recipes are included.
Author: Jorge Argueta Publisher: Groundwood Books Ltd ISBN: 1773064045 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while. The children imagine that their ingredients are different parts of an orchestra — the tomatoes are bongos and kettledrums, the onion, a maraca, the cloves of garlic, trumpets and the cilantro, the conductor. They chop and then grind these ingredients in the molcajete, along with red chili peppers for the “hotness” that is so delicious, finally adding a squeeze of lime and a sprinkle of salt. When they are finished, their mother warms tortillas and their father lays out plates, as the whole family, including the cat and dog, dance salsa in mouth-watering anticipation. Winner of the International Latino Book Award for Guacamole, Jorge Argueta has once again written a recipe-poem that families will delight in. Each book in the cooking poem series features a talented illustrator from the Latino world. In Salsa the text is complemented by the rich, earthy illustrations of multiple award-winning illustrator Duncan Tonatiuh. His interest in honoring the art of the past in contemporary contexts is evident in these wonderful illustrations, which evoke the pre-Columbian Mixtec codex. Key Text Features recipe Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.K.4 Ask and answer questions about unknown words in a text. CCSS.ELA-LITERACY.RL.1.4 Identify words and phrases in stories or poems that suggest feelings or appeal to the senses.
Author: Rebeca Mauleon Publisher: "O'Reilly Media, Inc." ISBN: 1457101416 Category : Music Languages : en Pages : 353
Book Description
The only complete method book on Salsa ever published. Numerous musical examples of how different Afro-Cuban styles are created, what each instrument does, text explaining the history and structure of the music, etc. "This will be the Salsa Bible for years to come." Sonny Bravo, Tito-Puente's pianist.
Author: César Miguel Rondón
Author: Mark Miller
Author: Veronica Chambers
Author: César Miguel Rondón
Author: Isabelle Leymarie
Author: Aaron Reynolds
Author: Linda Lowery
Author: Lulu Delacre
Author: Jorge Argueta
Author: Rebeca Mauleon