Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 416
Book Description
British Food Journal and Hygienic Review
Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 416
Book Description
The British Food Journal ...
Author: British Food Journal and Analytical Review
Author: British Food Journal
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 55
Book Description
The Crisis of Food Brands
Author: Professor Adam LindgreenPublisher: Gower Publishing, Ltd.
ISBN: 1409459578
Category : Business & Economics
Languages : en
Pages : 392
Book Description
Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade; o how and where we source and buy our food now (and in the future). The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.
The American Food Journal
Author: Marketing Trends for Organic Food in the 21st Century
Author: George BaourakisPublisher: World Scientific
ISBN: 9812387684
Category : Business & Economics
Languages : en
Pages : 363
Book Description
The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers' purchasing behaviour through the employment of appropriate marketing strategies. This book explories the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future.
England Eats Out
Author: John BurnettPublisher: Routledge
ISBN: 1317873742
Category : History
Languages : en
Pages : 380
Book Description
Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.
Food safety: thinking globally acting locally
Author: Publisher: Emerald Group Publishing
ISBN: 1845448804
Category : Food
Languages : en
Pages : 72
Book Description
This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations. The collection reflects on the whole food production process from growing, harvesting and production to processing, transport, retailing and consumption. It also reflects on the importance of publicity - good and bad - on the food export industry.
Quality Management Practices for Global Excellence
Author: Alok BansalPublisher: Allied Publishers
ISBN: 8184249683
Category : Finance
Languages : en
Pages : 489
Book Description
Achieving excellence in the fast changing global scenario of business and world economic structure demands deeper insight into the quality management practices. To survive in this competitive and challenging global business arena one needs to adopt quality management strategies that incorporate the best global practices. An attempt has been made in the present cook to focus on quality aspects and solutions that can enhance global business excellence.